Cv Tunas Jaya Persada

Coconut Sugar
A natural sugar made from organic coconut sap. It is natural, minimally processed, and has low Glycemic Index (GI) so you can feel the pleasure of sweetness without raising your blood sugar.
We provide in various type packaging. 250 gr, 500 gr, 1000 gr, 20 kg and 25 kg.
We also provide sugar with various flavors such as: Ginger, Spices, Cinnamon, Curcuma, Aromatic ginger, Turmeric and Lemongrass

Coconut sugar or also called coconut palm sugar is a natural sugar made from coconut palm sap harvested by Indonesian local farmers in Central Java, Indonesia.
Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium, and potassium.

Organic Coconut Sugar
100% from coconut flower sap

Specification:
Granulated Texture
Yellow to red brown color
Mesh 16
Moisture <3%
Sweet with slight hint of caramel

Shelf Life
2 years keep in dry and cool temperature

Coconut sugar has a combination of sweet flavors. Itâ??s a healthier and tastier alternative to regular sugar.

well used

coffee, ice coffee latte,Topping juice, chocolate, tea
baking, bread topping, donuts and some other sweet food
muesli and granola
making home made coconut jam/salted caramel sauce
Indonesian people, especially the army,usually consume palm sugar before doing strenuous exercise to maintain stamina

ORGANIC: Available,
VARIAN: Granules, Syrup, Blocks,
PRODUCT INFORMATION:
Size Mesh: 16
Moisture: < 2.0%
Ash Content: < 3.0%
Solubility: 80%min
Ph: 5.8-7.0
Color: Light Brown to dark

Product: Coconut Sugar (natural Coconut Sugar)

DESCRIPTION
Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance.

A. PHYSICAL APPEARANCE
1. Color and Appearance: yellow to red-brown and granulated texture.
2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor.

B. PURITY CONTENT
1. Ash: 1,49%.
2. Sugar as Sucrose: 70,12%.
3. Reducing Sugar: 2,94%.
4. Fructose: 0,82%.
5. Glucose Moisture: 0,68%.
6. Content: 1,65%.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 5,5 x 101 cfu/g.
2. Yeast: below 10 cfu/g.
3. Mold: 8,0 x 101 cfu/g.
4. Salmonella: absence (per 50 g).
5. Cu Element: not more than 10 mg/kg.
6. Pb Element: not more than 0,0001%.

D. INGREDIENT LIST
Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.).

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
20 Kilograms in a Sack.

G. STORAGE CONDITION
1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius).
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.

Our Coconut Sugar is carefully harvested from the nectar of coconut blossoms. It is then skillfully cooked to release an exquisite aroma and undergoes rigorous quality checks before reaching the point of being savored.

Healthindo Coconut Sugar is unrefined sugar with a delicious soft caramel flavor. It servers as a healthiner 1:1 substitute for cane sugar and is suitable for coffee, tea, cakes, and cooking.

Visit Our Website: www.indoagroresources.com

FOB Price : 2.2 / Kilograms (Negotiable)
Minimum Order Quantity : 17 Metric Ton
Place of Origin : Indonesia
Packaging Detail : Carton Box 25kg with contain PE Plastik 12.5kg x 2 pcs
Delivery Time : 15-20 days after Received Advanced Payment
Supplying Ability : 17 Metric Ton per Month
Payment Type : T/T

Note*: Prices may change at any time. For more details, visit our website.

Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process first time A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable

our product is coconut sugar that name "Royal Sugar". we can supply "Organic Coconut Sugar" to worldwide.

Detail Product :
1. Source : Neera of Coconut palm Tree
2. Validity Perion / Shelf Life : 24 Month
3. Color : Light Brown or Dark Brown (by request)
4. Form : Powder / Granulated
5. Size : Mesh 14-16 or by request
6. Moisture : 80%
8. Glucose : 2-5%
9. Fructose : 3-5%

Certification :
Have Organic USDA-NOP, EU and JAS

Supply Ability and Minimum Order :
Minimum Order: 2000 Kg or 2 Ton
Supply Ability: 60.000 Kg or 60 Tons per months

Payment :
Telegraphic Transfer
50% down payment and 50% close balance when loading on container / against document

Coconut sugar is also called coconut palm sugar, it is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm trea.