product name pickled sushi ginger main ingredients: ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate colour: natural and pink taste: sweet and sour processing: seasoned and preserved thickness: 0.8-1mm weight: 1.5kg N.W. 1kg D.W. certification HACCP, BRC packaging inner packaging: PA+PE transparent bag outer packaging:carton box shelf life : 12 months buyer from: all over the world delivery time: within 30 days after conformation of label and carton
Supplier: Pickled sushi ginger
Services: Manufacturer and exporter
Product name Pickled sushi ginger Main ingredients: Ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate Colour: natural and pink Taste: Sweet and sour Processing: Seasoned and preserved Thickness: 0.8-1mm Weight: 1.5kg n.W. 1kg d.W. Certification Haccp, brc Packaging Inner packaging: pa+pe transparent bag Outer packaging:carton box Shelf life : 12 months Buyer from: All over the world Delivery time: Within 30 days after conformation of label and carton
Supplier: Sushi ginger, pickled ginger, pickled sushi ginger, pickled garlic paste, dried seaweed, green soybean, sesame, bamboo chopsticks.
Supplier: Organic fruits, vegetables, cut vegetables & fruits, dehydrated vegetables & fruits, powders, fruit pulps, sprouts, microgreens,
organic rice, grains(including indian millets) , cereals, cold press flour and cold press cooking oils.
indian spices, spices powders, red chilly whole and chilly powder, turmeric fingers, pure turmeric powder.
fresh herbs and dehydrated herbs, herbal powders.
organic veg pickles, processed nuts, dry fruits and dates.
Services: Exporter
Buyer: Organic fruits, vegetables, organic herbs
whole grains, whole spices, dry fruits and nuts.
farming equipment, seeds, organic fertilizers, organic agriculture technology and inputs. food processing equipment.
Supplier: 1) sushi ginger, wasabi (powder/paste), soy sauce, mirin
2ï wet/dry wipes,tissues, and towels,hand sanitizer liquid/gel
3) kraft paper bags for food and gifts, paper containers, stationery
Services: Fob/c&f/exw
Specification : Pickles in Citrus juice or Brine Drained weight - Not to be less than 60% Sodium chloride content when packed - Not less than 12 % Acidity as citric acid when packed in citrus juice - Not less than 1.2 percent Pickles in oil Drained weight - Not less than 60% Pickles in Vinegar Drained weight - Not less than 60% Acidity of vinegar as acetic acid - Not less than 2.0 % Target Prices : 1400 - 3550 $/ MT Payment terms : 100% LC at sight Shipping terms : FOB / CIF by sea Delivery Timeline : 15 - 30 days
Supplier: 1. Semi husked coconut 2. â� turmeric powder 3. â� chilly powder 4. â� turmeric fingers 5. â� red dry chilly 6. â� elephant yam 7. â� ginger 8. Pickles 9. â� Garam masala 10. â� Biryani masala 11. â� chicken masala 12. â� Ginger powder 13. â� Garlic powder 14. â� onion powder