product name pickled sushi ginger main ingredients: ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate colour: natural and pink taste: sweet and sour processing: seasoned and preserved thickness: 0.8-1mm weight: 1.5kg N.W. 1kg D.W. certification HACCP, BRC packaging inner packaging: PA+PE transparent bag outer packaging:carton box shelf life : 12 months buyer from: all over the world delivery time: within 30 days after conformation of label and carton