Pickled gigner:White and Pink color. Packing can be 5g to 20LBS or can be your request.
product name pickled sushi ginger main ingredients: ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate colour: natural and pink taste: sweet and sour processing: seasoned and preserved thickness: 0.8-1mm weight: 1.5kg N.W. 1kg D.W. certification HACCP, BRC packaging inner packaging: PA+PE transparent bag outer packaging:carton box shelf life : 12 months buyer from: all over the world delivery time: within 30 days after conformation of label and carton
Product name Pickled sushi ginger Main ingredients: Ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate Colour: natural and pink Taste: Sweet and sour Processing: Seasoned and preserved Thickness: 0.8-1mm Weight: 1.5kg n.W. 1kg d.W. Certification Haccp, brc Packaging Inner packaging: pa+pe transparent bag Outer packaging:carton box Shelf life : 12 months Buyer from: All over the world Delivery time: Within 30 days after conformation of label and carton
Supplier: Pickled sushi ginger
Services:
Supplier: Sushi ginger, pickled ginger, pickled sushi ginger, pickled garlic paste, dried seaweed, green soybean, sesame, bamboo chopsticks.
Specification : Pickles in Citrus juice or Brine Drained weight - Not to be less than 60% Sodium chloride content when packed - Not less than 12 % Acidity as citric acid when packed in citrus juice - Not less than 1.2 percent Pickles in oil Drained weight - Not less than 60% Pickles in Vinegar Drained weight - Not less than 60% Acidity of vinegar as acetic acid - Not less than 2.0 % Target Prices : 1400 - 3550 $/ MT Payment terms : 100% LC at sight Shipping terms : FOB / CIF by sea Delivery Timeline : 15 - 30 days
Packages/Box Sizes Available - 1/4 Kg 1/2 Kg, 1 Kg, 3 Kg, 5 Kg
Supplier: 1) sushi ginger, wasabi (powder/paste), soy sauce, mirin
2ï wet/dry wipes,tissues, and towels,hand sanitizer liquid/gel
3) kraft paper bags for food and gifts, paper containers, stationery
Services: Fob/c&f/exw
Ginger Pickles.
