Specification: Thai Pathumthani Fragrant Rice 1. 100% Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.5% 4. The rest contains Head Rice with the length of more than 8 parts 5. Maximum Yellow Kernels: 0.2% 6. Maximum Chalky Kernels: 6.0% 7. Maximum Damaged Kernels: 0.25% 8. Maximum White Glutinous Rice: 1.5% 9. Maximum Paddy: 7 grains per kg 10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% 11. Amylose Content: 16-20% 12. Alkali Spreading Value Level at 6-7 13. Maximum Moisture Content: 14% 14. Milling Degree: Extra Well Milled
Thai Pathumthani Fragrant Rice which is nearly identical to Thailand 's popular, top-quality jasmine rice but said to be less fragrant and less photosensitive than Hom Mali rice. Also it's a year round crop and can be grown in an easier way. It has a natural aroma depending on its age, and when cooked, the rice kernels have a tender texture.
Thai pathumthani fragrant rice Thai pathumtani fragrant rice 100% grade a Thai pathumtani fragrant rice 100% grade b 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
100% Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 16-20% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Thai Jasmine Rice (Pathumthani Fragrant) The new breed of jasmine rice, which is sweet-smelling and soft especially for those which is planted at the beginning of planting season and can be planted in the general irrigational area, is a price-value alternative for those who like soft and scented rice.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Attention all food importers and distributors! Reesha General Trading LLC, a reputable foodstuff company in Dubai, UAE, is thrilled to offer you the best booking price for Thai White Rice Long Grain. ð??? Brand: Reesha ð??¦ Packing: 1x50KG PP Bags ð??¾ Origin: Thailand ð??? Length: 6mm ð??¢ 20 Feet Container: 27 tons ð??¼ MOQ: 5FCL (Full Container Load) ð??? We are ready to provide the best booking price CIF Cotonou and Dakar ports, ensuring smooth import procedures. ð??? Additionally, we are fully prepared to serve the East and West African market, bringing you the finest quality rice. ð??° Price subject to reconfirmation. For bulk pricing options and further inquiries: ð??? Call or WhatsApp: +971 43966068 | +971559569386 ð??§ Email: marketing@reeshadubai.com ð??? Website: www.reeshadubai.com Don't miss out on this incredible opportunity to stock up on premium Thai White Rice Long Grain at unbeatable prices. Contact Reesha General Trading LLC today
Product Name: Thai Long Grain White Rice For Sale Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Thai Long Grain White Rice For Sale*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled
Rice, jasmine rice, Thai long grain white rice, Thai parboiled rice, Thai pathumthani fragrant rice.
we are exporting Basmati Rice high quality: Basmati Rice ( 5% - 100% broken) long grain white rice (100% - 25% - 15% - 10% - 5% broken) glutinous rice/sticky rice (5% - 10% broken) Basmati Rice 5% broken. A 100% of Basmati rice from our company was selected from the best source of the farm, through the meticulous process with high technology. Thus the gain is gorgeous and silk, soft, premium, bright, clean, cooked well, and has the exclusive smell of Basmati rice. JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled. PATHUMTHANI (ORGANIC JASMINE) RICE 100%. Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice Moisture content not exceeding 14.0%. Whole kernels by not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.5%. Size of Head rice >=8.0mm. Yellow kernels not exceeding 0.2% Chalky kernels not exceeding 6.0%; Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5%; Paddy not exceeding 7 grains per 1 kg of rice. Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%. Milling degree: Extra well milled.
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 3% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Essential details Type: Rice Texture: Hard Variety: Short-Grain Rice Style: Dried Cultivation Type: Organic Color: White Drying Process: AD Broken Ratio (%): 10 % Max. Moisture (%): 5 % Admixture (%): 50 % Place of Origin: AUSTRIA Colour: Natural Colour Quality: 100% Pure Silky Sortex Clean Broken: 5 % Max Packing: 25 / 50 Kg Pp Bag Shape: Long Shape Keyword: White Rice Long Grain Other names: Pearl Rice Shelf Life: 24 Months Feature: High Nutritional Supply Ability Supply Ability 100000 Ton/Tons per Week Packaging & delivery Packaging Details As buyers request Port Worldwide Lead time: Quantity(tons) 1 - 500 >500 Lead time (days) 7 To be negotiated
Thai White rice Derived from the milling of white paddy, this is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of Thai White Rice are as follows 100% White rice long grain Grade A. Broken : 4.0% max Moisture : 14% max Damaged Kernels : 0%max Yellow Kernal : 0%max Foreign matters : 0%max Glutinous Kernels : 1.5%max Immature Kernels : 3%max Milling degree : Well milled. 25 KGS PPBAG , 50KGS PPBAG.
Broken : 5.0% max Moisture : 14% max Damaged Kernels : 1.5%max Yellow Kernal : 0.5%max Foreign matters : 0.1%max Paddy Kernels : 15seeds / KG max Chalky Kernels : 6.0%max. 25 kgppbag , 50 kg ppbag.
10% White rice long grain Grade A. Broken : 10.0% max Moisture : 14% max Damaged Kernels : 1.25%max Yellow Kernal : 1.00%max Foreign matters : 0.2%max Paddy Kernels : 20seeds / KG max Chalky Kernels : 7.0%max Immature Kernels : 0.2%max Milling degree : Well milled. 25 kg ppbag , 50 kgs ppbag.
Thai Long Grain Fragrant Rice Pathumthani 100% Grade B Product Description : White Key Specifications/Special Features : Quality: min 60% whole kernels; max 35.5% head rice; max 4.5% brokens and small brokens C1; 3.9-4.5 brokens size 1; 50.00%-79.99% of kernel classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-49.99% of kernel classified as brokens size 2; 0.0-0.1 small brokens C1; 0.25% max damaged kernels; 0.2% max yellow kernels; max 6% chalky kernels; 0.5% red and/or under milled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1.5% glutinous rice; max 5 paddy grains/ kg; max 14% moisture content; min 80% purity; average length of whole kernels min 7mm; minimum milling degree extra well milled.