1. 100% Grain Composition & Milling Degree
2. Minimum Whole Kernels: 60.0%
3. Maximum Broken with length of 5.0-8.0 parts: 4.5%
4. The rest contains Head Rice with the length of more than 8 parts
5. Maximum Yellow Kernels: 0.2%
6. Maximum Chalky Kernels: 6.0%
7. Maximum Damaged Kernels: 0.25%
8. Maximum White Glutinous Rice: 1.5%
9. Maximum Paddy: 7 grains per kg
10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
11. Amylose Content: 16-20%
12. Alkali Spreading Value Level at 6-7
13. Maximum Moisture Content: 14%
14. Milling Degree: Extra Well Milled
Thai Pathumthani Fragrant Rice which is nearly identical to Thailand 's popular, top-quality jasmine rice but said to be less fragrant and less photosensitive than Hom Mali rice. Also it's a year round crop and can be grown in an easier way. It has a natural aroma depending on its age, and when cooked, the rice kernels have a tender texture.
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 16-20%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Thai Jasmine Rice (Pathumthani Fragrant)
The new breed of jasmine rice, which is sweet-smelling and soft especially for those which is planted at the beginning of planting season and can be planted in the general irrigational area, is a price-value alternative for those who like soft and scented rice.
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator.
we are exporting Basmati Rice high quality:
Basmati Rice ( 5% - 100% broken) long grain white rice (100% - 25% - 15% - 10% - 5% broken) glutinous rice/sticky rice (5% - 10% broken) Basmati Rice 5% broken.
A 100% of Basmati rice from our company was selected from the best source of the farm, through the meticulous process with high technology. Thus the gain is gorgeous and silk, soft, premium, bright, clean, cooked well, and has the exclusive smell of Basmati rice.
JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.
PATHUMTHANI (ORGANIC JASMINE) RICE 100%.
Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding 14.0%.
Whole kernels by not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
Milling degree: Extra well milled.
1 kg, 5 kg, 8 kg, 10 kg, 25 kg, 50 kg, 20 lb, 25 lb, 50 lb or your requirement for packing size in single or double pp bag, pe (with or without pe inner bag or hand carry)
