Red Masoor Dal Suppliers and Manufacturers

Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 80.00 - 200.00 INR/Kilograms Product Specifications Type : DalCultivation TypeCommon Style : Dried Dried : Yes Physical Form : SolidColorPink Purity : 98% Product Description Our company offers a qualitative range of Masoor Malka . The entire range of Masoor Dal are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones. Available Packaging:- 1kg 2kg 5kg 10kg 25kg 50kg Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2- 7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India

Product Details Feature : Healthy To Eat, Nutritious Cerfication : FSSAI Calories : 116 Sodium : 2 mg Potassium : 369 mg

Red Masoor Dal: Our Masoor Dal is low in fat and contains zero cholesterol. It is rich in proteins including the essential amino acids isoleucine and lysine. Besides, Masoor Dal also contains dietary fiber, Folate, vitamin B1, and minerals – all with virtually no fat. The Masoor Dal is well enjoyed in recipes like khatta massor, lehsuni masoor dal gosht, boiled masoor stuffed paranthas and poories, nutritious soup, khichdi and many more. We pack the Massor Dal in different air-tight packaging for its long shelf life. Origin : India Price : USD 950 - USD 970 Per MT (FOB Price at Tuticroin Port) Specifications : Cultivation Type: Common Broken Ratio (%): 2 % Max. Max. Moisture (%) 10.% Admixture (%) 1% Max Certification: As buyer Require Place of Origin: India Port Of Loading :Tuticorin Port Payment Term:Cash in Advance,LC, 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing : 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT

Completely Dried, Free from Chalky Grain, Weevilled, Vetches, Live Insects, Salmonella, Aflatoxin. For price, specification and other details please contact us.

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. we have 2 variety: Red Lentils - Masoor Dal Split Red Lentils - Masoor Dal (Split)

Red lentils, also known as Masoor dal, are an extremely popular lentil in India. They are grown all over the country and consumed for their various health benefits. Red lentils are extremely good for your skin and can prevent issues like rapid aging and acne. They can also be used to lighten the skin and get rid of tans. Red lentils promote weight loss and are very good for your digestion due to the high amounts of fiber present in these lentils. Red Lentils (Masoor Dal) are good for diabetics as it regulates the random spikes and drops in the glucose level in the blood. It is abundantly rich in proteins and minerals, which help boost various systems in the body.

White Bird Farmers Premium Masoor Dal is a good source of carbohydrates, proteins, fibres, vitamins. It helps stabilize blood sugar Levels. Masoor dal houses a large proportion of dietary fibre.

Masoor daal is also known as red daal and in English language, it is called split red lentils. It is the most important part of meal in various parts of world, but most importantly in Indian subcontinent. The nature and texture of masoor daal is, it is split daal with no skin with smooth texture and smooth skin. This daal consist of 26% of protein, being the third highest level of protein. It is easily available in the marked in pre packed form in small and bulk quantities. Daal fry, daal khichdi, garlicky soup, and tikkis can be made from masoor daal

5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate

Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils. SPECIFICATION Product Name Red Lentil Origin Western and Central Asia Binomial Name Lens culinaris Family Legumes INGREDIENTS Nutrients Calories 116 Total Carbohydrate 20 g Dietary fiber 8 g Minerals Magnesium Cobalamin Protein 9 g Fats 0.4g USES & BENEFITS USES : Red Lentils consist of Polyphenols. Polyphenols are active compounds that fight against various bad agents in the body. They protect you from ultraviolet rays, radiation, heart disease, cancer so on, and so forth. They are rich in proteins. Protein deficiency is sometimes found in vegans and vegetarians. Eating lentils is a good source of protein for your body. Red lentils are also a good source of Iron. Iron is essential for keeping oxygen pumping throughout your body. Red lentils are also a very good source of fiber. Fiber is essential to maintain a good digestive system and also useful for weight loss.

Descriptions: Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.The global demand for red lentil has been rapidly increasing. The Red lentil bids climbed to 22.5 cents per pound at the start of 2020, up from 20 cents a month ago. The Red Lentil exporter in India has been exporting increasing amounts of red lentil each year. The Red Lentil import from India may also be increasing due to the increasing realization of the health benefits of the products. Benefits: Red Lentils consist of Polyphenols. Polyphenols are active compounds that fight against various bad agents in the body. They protect you from ultraviolet rays, radiation, heart disease, cancer so on, and so forth. Culinary They are rich in proteins. Protein deficiency is sometimes found in vegans and vegetarians. Eating lentils is a good source of protein for your body. Culinary Red lentils are also a good source of Iron. Iron is essential for keeping oxygen pumping throughout your body. Culinary Red lentils are also a very good source of fiber. Fiber is essential to maintain a good digestive system and also useful for weight loss. Indian Red Lentil Exporter:- If you are looking for a Red Lentil importer from India, Shrimi International Trade is the best option for you! We understand that the process of the export of Red Lentil may be complicated for some people. But donâ??t worry now! We at shrimi International Trade will help you with each process involved in the Red Lentil export from India.

Red lentils (Masoor) are easy to cook and are eaten for their high nutritional value and capability to provide proteins that are equivalent to proteins present in meat. Red lentils (Masoor) dal is an important part of the diet in many parts of the World, especially in the Indian subcontinent, which has a large vegetarian population. Is is basically split lentil without skin and is also in red colour. It does not soak prior to cooking as it is a soft dal and cooks quickly. When cooked masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26% Proteins, Nutritional Value Red lentils are high in fibre, and complex carbohydrates, while low in fat and calories. Their high protein content makes Red lentils a perfect option for those looking to boost their protein intake. They are naturally gluten-free, making them a delicious staple in a gluten-free kitchen. Their exceptionally low glycaemic index (low GI) values and resistant starch content make them suitable for a diabetic diet. Serving Size: 1cup Calories - 115 Total Fat 0.38g Saturated 0.05g Polyunsaturated 0.18g Monounsaturated 0.06g Total Carbohydrate 19.84g Dietary Fibre 7.9g Sugars 1.8g Protein 9.02g Calcium 19 g Iron 3.33mg Magnesium 36mg Zinc 1.27mg Potassium 369mg Sodium 120mg Specification Colour: Red Size: 3mm to 4mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg

Red lentil split is a type of lentil that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Red lentil split is known for its high quality, purity, and rich red colour. It is also a good source of protein, fibre, iron and other essential nutrients. It is also known as masoor dal. Red lentil split is a small, round bean with a deep red colour. They have a smooth, shiny skin. They have a soft, mushy texture when cooked. They have a mild, earthy flavour. One cup of cooked red lentil split contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium

Red lentil split is a type of lentil that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Red lentil split is known for its high quality, purity, and rich red colour. It is also a good source of protein, fibre, iron and other essential nutrients. It is also known as masoor dal. Red lentil split is a small, round bean with a deep red colour. They have a smooth, shiny skin. They have a soft, mushy texture when cooked. They have a mild, earthy flavour. One cup of cooked red lentil split contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium

It is an important constituent of our daily diet and is widely served in Indian homes. It is commonly pronounced as Masoor ki Dal or Split red lentil. It is widely grown in India. It is without skin and yellow in colour.

Masoor dal Red lentils Masoor