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Masoor Dal/red Lentil

Supplier From India
Jul-19-22

Descriptions: Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.The global demand for red lentil has been rapidly increasing. The Red lentil bids climbed to 22.5 cents per pound at the start of 2020, up from 20 cents a month ago. The Red Lentil exporter in India has been exporting increasing amounts of red lentil each year. The Red Lentil import from India may also be increasing due to the increasing realization of the health benefits of the products.

Benefits:

Red Lentils consist of Polyphenols. Polyphenols are active compounds that fight against various bad agents in the body. They protect you from ultraviolet rays, radiation, heart disease, cancer so on, and so forth.

Culinary They are rich in proteins. Protein deficiency is sometimes found in vegans and vegetarians. Eating lentils is a good source of protein for your body.

Culinary Red lentils are also a good source of Iron. Iron is essential for keeping oxygen pumping throughout your body.

Culinary Red lentils are also a very good source of fiber. Fiber is essential to maintain a good digestive system and also useful for weight loss.



Indian Red Lentil Exporter:-
If you are looking for a Red Lentil importer from India, Shrimi International Trade is the best option for you! We understand that the process of the export of Red Lentil may be complicated for some people. But donâ??t worry now! We at shrimi International Trade will help you with each process involved in the Red Lentil export from India.


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More Items Similiar to: Masoor Dal/red Lentil

GOLD Member
Feb-11-25
Supplier From Rajkot, Gujarat, India
 
SPECIFICATION
Origin: India

variety: Lentils

Color: Red or Brown

Quality: 100% pure

Type: Split

Grade: Premium Grade

Nutritional Benefits: Rich in fiber, plant-based protein, and vital vitamins like folate and B6, masoor daal promotes healthy digestion and muscles. Additionally, it is a wonderful source of antioxidants, iron, and magnesium, all of which support heart health and general well-being.

Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags

Certificate: weight and quality certificate

DESCRIPTION
Red lentils, also known as Masoor daal, are a wholesome and adaptable legume that is prized for their flavor and short cooking time. Rich in fiber, plant-based protein, and vital vitamins like folate and B6, Masoor Dal promotes digestion, heart health, and general well-being. It is ideal for soups, stews, curries, and side dishes because of its mild flavor and silky texture. Masoor Dal, a tasty and healthful addition to any meal, is a mainstay of vegetarian and vegan diets due to its ease of preparation and high nutritional content
May-13-21

Masoor Dal / Red Lentil

$350.00
MOQ: Not Specified
Supplier From Jalna, Maharashtra, India
 
Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.
SPECIFICATION
Product Name Red Lentil
Origin Western and Central Asia
Binomial Name Lens culinaris
Family Legumes

INGREDIENTS
Nutrients Calories 116
Total Carbohydrate 20 g
Dietary fiber 8 g
Minerals Magnesium
Cobalamin
Protein 9 g
Fats 0.4g

USES & BENEFITS
USES :
Red Lentils consist of Polyphenols. Polyphenols are active compounds that fight against various bad agents in the body. They protect you from ultraviolet rays, radiation, heart disease, cancer so on, and so forth.
They are rich in proteins. Protein deficiency is sometimes found in vegans and vegetarians. Eating lentils is a good source of protein for your body.
Red lentils are also a good source of Iron. Iron is essential for keeping oxygen pumping throughout your body.
Red lentils are also a very good source of fiber. Fiber is essential to maintain a good digestive system and also useful for weight loss.
VERIFIED
Jul-25-22
Supplier From Mumbai, Maharashtra, India
 
It is an important constituent of our daily diet and is widely served in Indian homes. It is commonly pronounced as Masoor ki Dal or Split red lentil. It is widely grown in India. It is without skin and yellow in colour.
VERIFIED
Jun-28-22

Red Lentils (Masoor Dal)

$1.00
MOQ: Not Specified
Supplier From Dehradun, Uttarakhand, India
 
Completely Dried,
Free from Chalky Grain, Weevilled, Vetches, Live Insects, Salmonella, Aflatoxin.

For price, specification and other details please contact us.
VERIFIED
Mar-20-19

Red Lentils (Masoor Dal)

$860.00 - $1.0k
MOQ: Not Specified
Supplier From Ghaziabad, Uttar Pradesh, India
 
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

we have 2 variety:

Red Lentils - Masoor Dal
Split Red Lentils - Masoor Dal (Split)
VERIFIED
Jun-30-23
Supplier From Rajkot, Gujarat, India
 
Red lentils, also known as Masoor dal, are an extremely popular lentil in India. They are grown all over the country and consumed for their various health benefits. Red lentils are extremely good for your skin and can prevent issues like rapid aging and acne. They can also be used to lighten the skin and get rid of tans.
Red lentils promote weight loss and are very good for your digestion due to the high amounts of fiber present in these lentils. Red Lentils (Masoor Dal) are good for diabetics as it regulates the random spikes and drops in the glucose level in the blood. It is abundantly rich in proteins and minerals, which help boost various systems in the body.
Sep-23-24

Red Lentils Masoor Dal

$170.00
MOQ: Not Specified
Supplier From Bregenz, Austria
 
Red lentils / red split lentils / red crimson lentils
puy lentils
green lentils
brown lentils
yellow lentils / yellow split lentils/ yellow whole lentils
black beluga lentils

Quality Red Lentils/Green Lentils/ Yellow Lentils

Red Lentils / Yellow Lentils / Green Lentils
Moisture 14% max
Admixture 0.5% max.
Imperfect rate 3% max.
Delivery time 7-10 days after payment
Payment terms T/T
Supply ability 50000 Metric Ton/Metric Tons per Month
MOQ 25MT

Specifications

high quality red lentils football type
1.high quality
2.reasonable price
3.delivery on time
4.quality assurance

we offer red split and whole lentils with and without husk 100% sortexed quality,size-3-4mm as per buyers requirement. interested importers let us know your requirement and we are sure to fulfill your requirements..
crop year-2020
origin-Canada

1.high quality
2.reasonable price
3.delivery on time
4.quality assurance
Apr-22-23

Split Red Lentil Masoor Dal

$850.00
MOQ: Not Specified
Supplier From Rajkot, Gujarat, India
 
5kg, 10kg, 20kg, 25kg, 50kg
PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing
For more information and the latest rate
Feb-18-25
Supplier From Ahmedabad, Gujarat, India
 
Annada brand Masoor dal, also known as red lentils, is a popular legume that is widely used in Indian cuisine and other South Asian dishes. Annada's brand well Packed with protein, dietary fiber, and essential vitamins and minerals, it is a nutritious staple often cooked into soups, stews, or dals. Unlike other lentils, masoor dal cooks quickly and breaks down easily, resulting in a creamy texture, making it ideal for variety of dishes, including curries and salads. Its mild, earthy flavor complements a range of spices and ingredients, making it versatile in both vegetarian and non-vegetarian recipes.

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