Dextrose
Appearance: white powdered crystal Grade: food grade/injection grade Type: food additives Molecular formula: C6H12O6.H2O CAS No. 5996-10-1 EINECS: 200-075-1 HS Code: 17023051
Dextrose monohydrate, FOOD GRADE. Contact us for more details
Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Anhydrous powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL OPTICAL ROTATION +52.5+53. APPEARANCE OF SOLUTION CLEAR,ODOURLESS MOISTURE 1.0% MAX SULFUR DIOXIDE 15PPM MAX CHLORIDES 125PPM MAX SULPHATED ASH 0.1% MAX CALCIUM 200PPM MAX SULPHATES 200PPM MAX BARIUM CONFORMS LEAD IN SUGARS 0.5PPM MAX ARSENIC 1PPM MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX Pyrogens (tal 10% Solution) 0.125eu/ml Max Escherichia Coli negative
Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet taste. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. Dextrose anhydrous and Dextrose monohydrate are both purified and crystallized D-glucose compounds. As an experienced Dextrose Monohydrate manufacturer and supplier, we has been supplying and exporting Dextrose Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Monohydrate powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL ASSAY 99.5% MIN OPTICAL ROTATION +52.6�°ï½?+53.2�° LOSS ON DRYING 10.0% MAX SULFUR DIOXIDE 0.002% MAX CHLORIDES 0.018% MAX RESIDUE ON IGNITION 0.1% MAX STARCH PASSES TEST LEAD 0.1MG/KG MAX ARSENIC 1MG/KG MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX ESCHERICHIA COLI NEGATIVE
Product Name: Dextrose Monohydrate "Type: Food Additives Origin: China CAS No.: 5996-10-1 AUCO No.: 526 Packing: 25kg bag" Items Standard Appearance White crystal or powder,odorless and a little sweet Specific rotation 52.0-53.5 Acidity(ml) 1.2max De-Equivalent 99.5%Min Chloride 0.02%max Insoluble matter in alcohol Clear Moisture 9.5%max PH 4.0-6.5 Ash 0.2%max Iron 0.002%max Heavy metal 0.002%max Arsenic 0.0002%max
Product Name: Dextrose Anhydrous "Type: Food/Feed Additives Origin: China CAS No.: 50-99-7 AUCO No.: 517 Packing: 25kg bag" Items Standard Appearance and solubility White or almost white,crystalline powder.It has a sweet taste.Freely soluble in water,sparingly soluble in ethanol(96%) Identification Positive Appearance of solution The solution is clar and not more intensely colored than reference solution BY7 Acidity or alkalinity 6.0g sample 0.1M NaOH 0.15ml Specific optical rotation 52.5 53.3 Foreign sugars,soluble starch,dextrins Qualified Sulphites Maximum 15ppm SO2 Chloride Maximum 125ppm Sulphates Maximum 200ppm Arsenic Maximum 1ppm Barium Any opalescence in the solution is not more intense than in the standard Calcium Maximum 200ppm Lead Maximum 0.5ppm Water Maximum 1.0% Sulphated ash Maximum 0.1% Endotoxin
Product Name: Dextrose Anhydrous "Type: Food/Feed Additives Origin: China CAS No.: 50-99-7 AUCO No.: 517 Packing: 25kg bag" Items Standard Appearance and solubility White or almost white,crystalline powder.It has a sweet taste.Freely soluble in water,sparingly soluble in ethanol(96%) Identification Positive Appearance of solution The solution is clar and not more intensely colored than reference solution BY7 Acidity or alkalinity 6.0g sample 0.1M NaOH0.15ml Specific optical rotation 52.5 53.3 Foreign sugars,soluble starch,dextrins Qualified Sulphites Maximum 15ppm SO2 Chloride Maximum 125ppm Sulphates Maximum 200ppm Arsenic Maximum 1ppm Barium Any opalescence in the solution is not more intense than in the standard Calcium Maximum 200ppm Lead Maximum 0.5ppm Water Maximum 1.0% Sulphated ash Maximum 0.1% Endotoxin
Dextrose Monohydrate Type: Food Additives Origin: China CAS No.: 14431-43-7 AUCO No.: 526 Packing: 25kg bag Dextrose Monohydrate is widely used as sweeteners in food and beverage industries. It is produced from the raw material of corn starch.
Dextrose Anhydrous Type: Food Additives Origin: China CAS No.: 50-99-7 AUCO No.: 517 Packing: 25kg bag
Dextrose Monohydrate and Anhydrous Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Dextrose Monohydrate has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and antirecrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. BP/USP/FCC Food/Pharma/Injection Grade Other name:D-glucose Appearance:White Crystalline Powder Assay:99.5% Package:25 KG/BAG Shelf life:2 years Application: 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market. 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.
Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water. Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".
Dextrose Monohydrate & Anhydrous
Dextrose Monohydrate/Anhydrous Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Appearance: White Crystalline Powder ;Assay %: 99.5 Conclusion: The goods conform to the standard of BP/USP/FCC. Packaging: 25/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years Application OF Dextrose Monohydrate 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
Dextrose Anhydrous Dextrose anhydrous is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose. Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical Allergenics: Dextrose Anhydrous contains none of the ingredients of the list of allergenics of the EC. Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner. The transportation shall be in accordance with the requirement of general chemicals. Usage: Dextrose Anhydrous is known as a healthsugar, and has broad applications in the pharmaceutical industry; It is used in very many oral re-hydration salts, because of its taste-masking and quick energy properties; It is the best choice for water-sensitive systems such as chocolate because of its low moisture content. Dextrose Anhydrous Pyrogen Free is directly used for IV-Solution. Storage: Dextrose anhydrous Store in a cool, dry, ventilated environment. Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical
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Molecular Formula : C6H12O6.H2O Molecular Weight : 198.17 Melting point : 146 Flash point : 224.6 Density : 1.56 Acidity (ml) : 1.2max De-Equivalent : 99.5%Min Oxide, % : 0.0025max Sulphate, % : 0.0025max Insoluble matter in alcohol : Clear Sulfite and soluble starch : Yellow Moisture, % : 9.1max Calcium, % : 0.005max Iron, % : 0.0005max Arsenic, % : 0.000025max Heavy metal,% : 0.00005 max Loss on drying,% : 7.5-9.5 Residue on Ignition % : 0.1max
Dextrose Monohydrate
Dextrose (chemical formula C6H12O6) is also called corn glucose, maize sugar, and is simply called glucose. Chemical name:2,3,4,5,6-pentahydroxyhexanal, English name: Dextrose, Cornsugar, Grapesugar, Bloodsugar. It is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxy aldehyde. Application: 1.) In the food industry and the beverage industry, it is used as sweetener, nutrition and filler. 2.) In the pharmaceutical industry, it can be used as oral liquid or intravenous injection as nutrient solution.
Product Name: maltodextrin Molecular Formula: (C6H10O5)n CAS No.: 9050-36-6 Standard according as: GB/T20884-2007 Grade type of product: DE5-45 DESCRIPTION This product is enzymed and purified from corn starch, It can be used especially as the material that is filled in food. SPECIFICATIONS Test Item Standard Appearance White without the impurity that can be seen by eye Moisture, % ï¼?6; ï¼?5 Ph 4.5â??6.5 DE Value, % 5-45 Solubility, % â?¥98 Iodine experiment Not changing blue Sulfated Ash, % ï¼?0.6 Bacterium total, /g â?¤1000 E.coli, /100g Negative Heavy mental (Pb, As), ppm â?¤0.5 Molysite (Fe), m/m% â?¤0.002 PACKAGING: Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on requests) SHELF LIFE 24 months if stored under recommended storage conditions. STORAGE CONDITIONS Should be stored in a cool and dry place. LABELING Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition. GMO STATUS This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs. DISCLAIMER In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification..
