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SAVORY comes in summer and winter varieties that may be used interchangeably. Summer savory, an annual plant, is more widely available and has a milder, sweeter flavor than the perennial winter savory.

Savory is a useful seasoning that imparts a subtle flavor that tastes like a cross between parsley and thyme. Use it wherever a mixture of dried herbs is called for (in salad dressings, herb breads, soups, and sauces). used in foods such as spicy, a culinary spice

Savory is known traditionally as the bean herb, because its flavor is thought to have a special affinity with most beans. Try it in bean soups and stews.

Savory is a plant. The leaves and stems are used to make medicine. People take savory for coughs, sore throat, and intestinal disorders, including cramps, indigestion, gas, diarrhea, nausea, and loss of appetite. People with diabetes take it to relieve frequent thirst. It is also used as a tonic.

Scientific Name:
Satureja Hortensis
Qualities:
Whole, Cut & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Aromas Oils Winter Savory Essential Oil

Discover the finest quality of Winter Savory Essential Oil at the best prices on Aromas Oils a wonderful online platform This essential oil not only emanates an admirable aroma but also brings various health benefits to its users

Botany

Winter Savory scientifically known as Satureja Montana is a partialgreen perennial shrub belonging to the Lamiaceae family Native to Southern Europe and North Africa this woody and bushy plant features small burgundy flowers and reaches a height of 12 inches adorned with light green leaves

Overview of Winter Savory Essential Oil

Winter Savory Essential Oil obtained through steam distillation from the flowering tops of the Winter Savory plant carries a strong herbaceous and spicy fragrance with notes reminiscent of dried sage and thyme leaf Its antioxidants and antimicrobial properties make it a valuable addition to medicine boxes

Benefits of Winter Savory Essential Oil

Strengthens and supports the immune system
Enhances concentration focus and promotes a good nights sleep
Ideal for addressing digestive ailments such as indigestion nausea flatulence and diarrhea

Blends Well With

Winter Savory essential oil complements well with Frankincense Lavender Lime Bergamot Oregano Hyssop Peppermint Inula Marjoram Monarda Cardamom and Lemon

Precautionary Measures

Avoid oral consumption of Winter Savory essential oil
Not suitable for use in aromatherapy

Botanical Name Satureja Montana
CAS 90106573
Color amp Odor Yellow to orange liquid spicy phenolic
FEMA  No
Methods of Extraction Steam Distillation
Constituents Caryophyllene and geraniol
Solubility Soluble in alcohol
Specific Gravity 087500 to 095400 2500 C
Flash Point 14500 F
Optical Rotation 200 to 200


Volume
100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr

Grade : (a) High Quality

Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable

Processed Style: Fresh

Cultivation Type: Conventional

Incoterms : FOB Chennai/Tuticorin or CIF

Minimum Order Quantity: 1MT

Transport Temp: 8-10 Degrees C

Supply Capacity: 2000mts/month

Savory Winter Oil

HANDVO Enjoy the traditional Gujarati savory cake.

Instant Mix Available Packing Size - 200Gm

Type: Rice
Texture: Hard
Kind: Aromatic Rice
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: COMMON
Color: White
Broken Ratio (%): 5 %
Max. Moisture (%): 14 %
Admixture (%): 0.1 %
Crop Year: Current Year
Place of Origin: Soc Trang, Vietnam
Brand Name: K-Agriculture
Model Number: ST24K-Agri
Product name: ST24 Vietnamese Rice
Colour: Natural Colour, Bright white
Quality: Premium - Grade
Broken: 5% Max
Shape: Long, slim, shiny
Feature: High Nutritional
Length: 7.5 -8.5 mm
Taste: Naturally Sweet
Shelf Life: 12-24 Months
Place of orgin: Soc Trang, Vietnam

Mace is the lace-like covering wrapped around the nutmeg seed. It can be used in cooking, flavouring agent, and essential oil. Harvested by hand and sun-dried to preserve its natural color and oil, our mace retain its purity.
Place of Origin: Indonesia.

Characteristics: Orange to red color, aromatic scent, savory taste.

Type: Whole mace

Moisture content: Max 10%

Color: golden to reddish orange (natural)

Packaging: Sack, carton box

MOQ: 1 MT

Shelf life: up to 24 months (cold & dry storage)

Usage: pharmaceutical & nutraceutical

INCI Name: Myristica Fragrans (Nutmeg) Kernel Oleoresin

CAS Number: 8022742

Application: Applied in bakery products, spice blends, beverages, perfumery, and medicine for its warm, nutty, and aromatic profile.

Nutmeg Oleoresin captures the complex aroma and flavor of whole nutmeg. It is commonly used in sweet and savory food formulations and is also a valuable ingredient in traditional medicine for its calming and digestive effects. Its rich fragrance makes it a favorite in perfumery and toiletries. It offers better consistency and shelf life compared to ground nutmeg.

Candlenut

Sourced from selected trees, yielding nuts with very high natural oil content. Sorted to ensure they are whole, evenly dried, and mold-free. Known for its rich, savory flavor. Highly demanded as a cooking spice, raw material for vegetable oil production, and base ingredient for soap and cosmetics.


HS Code: 0802.90.00
- Product Name: Premium Shelled Candlenut (Grade A - Whole Kernels)
- Origin : Indonesia (Sulawesi, Java, and Sumatera)
- Supply Capacity : 250 tons monthly
- Moisture Content : 5% - 8%
- Processing Method: Sun-dried / Machine-dried, carefully sorted, and double-cleaned
- Oil Content: Min 60%- 65%
- Packaging: 25 kg / 50 kg new woven Polypropylene (PP) bags with inner PE lining, or premium Jute sacks

PAYMENT: L/C

Minimum order: 20-ft container.

Complete documentation:
Certificate of Origin (COO), Phytosanitary Certificate, Fumigation Certificate, Commercial Invoice, Packing List, Quality Analysis Report, and additional certificates can be arranged
(upon request.)

Product Name: Verbascum
Latin Name: Verbascum thapsus
Product Forms: Flower
Season CropÃ??: From January to May
Availability time: Most of the Year
Container Capacity : 3 MT per 20 FCL & 7 MT per 40 FCL (HC)
Packing: Carton Boxes, PP Bags

Specifications:its color is Dark yellow, with stong smell
Its Egyptian Origin, and grow in the Beni Suef area.

Verbascum thapsus (great mullein or common mullein) is a species of mullein native to Europe, northern Africa, and Asia, and introduced in the Americas and Australia.

also known as Candlestick because the ancient Romans made a Roman candle or torch by dipping the long, flower stems in tallow and lighting them. The dried leaf is used to make tea and, in combination with other herbs and spices, is also used to make incense is used for cough, whooping cough, tuberculosis, bronchitis, hoarseness, pneumonia, earaches, colds, chills, flu, swine flu, fever, allergies, tonsillitis, and sore throat. Other uses include asthma, diarrhea, colic, gastrointestinal bleeding, migraines, joint pain, and gout. also used in soaps, salves, ointments, and liniments.

Product Name: Spearmint
Latin Name: Menthae spicata
Product Forms: Crushed, whole, Powder
Season Crop: From January to December
Availability time: All over the Year
Container Capacity : Crushed // 5.5 MT per 20 FCL & 12 MT per 40 FCL (HC)
Whole (in Cartons)// 1.5 MT per 20 FCL & 3.5 MT per 40 FCL (HC)

Packing:Paper bags, PP Bags with Liner plastic bags, Carton Boxes for whole leaves

Specifications
Its color is nice green, with a nice smell.
Its Egyptian Origin and is growing all over the country. It's widely used for drinking as Tea at morning.

Spearmint is very important medicinally for stopping vomiting, and also very good for treatment the Antispasmodic, colic in babies, and curing colds & flu.

Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China, etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands. Spearmint grows well in nearly all temperate climates

The dried leaf is commonly used in Asian and Middle Eastern cuisines. The herb is also tinctured or used to make syrup.

Use infused spearmint oil and alcohol tinctures of the herb to make soap, shampoo, lotions, and other cosmetics. Brew alone or with other herbs as tea. The herb is also used as a seasoning in Indian cuisine. Place teabags of spearmint in areas where rodent activity has been observed to discourage their return. Alcoholic extracts of spearmint are used in perfumery. Steam vapor of infused mint has been used to freshen the air in hospitals.

He also mentions that the smell rejoiceth the heart of man, for which cause they used to strew it in chambers and places of recreation, pleasure, and repose, where feasts and banquets are made.

SAGE is the leaves of a small evergreen plant. Its strong, complex taste is best known as a flavoring for stuffing and sausages. When preparing foods such as TVP, tempeh, or seitan, all of which can be used as meat substitutes, seasoning with sage can add to the meatlike sensation. Sage may also be used, rather sparingly, in salad dressings, grain dishes (try it on wild rice pilaf) and soups, particularly pumpkin or squash soups. Dried leaf sage is preferable to ground sage. sage is commonly used as a spice.

The leaf is used to make medicine. Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing the overproduction of perspiration and saliva, and for depression, memory loss, and Alzheimer's disease.

Women use sage for painful menstrual periods, to correct excessive milk flow during nursing, and to reduce hot flashes during menopause. Sage is applied directly to the skin for cold sores; gum disease (gingivitis); sore mouth, throat or tongue; and swollen, painful nasal passages. Some people inhale sage for asthma.

In manufacturing, sage is used as a fragrance component in soaps and cosmetics.

Product Name: Rosemary
Latin Name: Folia rosmarini
Product Forms: Crushed leaves
Season Crop: From April to September
Availability time: All over the Year
Container Capacity: MT per 20 FCL & 12 MT per 40 FCL (HC)
Packing: PP Bags

Specifications :
Its color is green.

Its Egyptian Origin and is grown in Upper Egypt.

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.

In foods, rosemary is used as a spice. The leaf and oil are used in foods, and the oil is used in beverages. In manufacturing, rosemary oil is used as a fragrant component in soaps and perfumes.

Rosemary is used for digestion problems, including heartburn, intestinal gas (flatulence), liver and gallbladder complaints, and loss of appetite. It is also used for gout, cough, headache, high blood pressure, and reducing age-related memory loss. Some women use rosemary to increase menstrual flow and cause abortions.

Rosemary is used topically (applied to the skin) for preventing and treating baldness; and treating circulation problems, toothache, a skin condition called eczema, and joint or muscle pain such as myalgia, sciatica, and intercostal neuralgia. It is also used for wound healing, in bath therapy (balneotherapy), and as an insect repellent.

Product Name: Peppermint
Latin Name: Menthae piperitae
Product Forms: Whole Leaves, Crushed
Season Crop: From March to December
Availability time: All over the Year
Container Capacity : Leaves // 1.5 MT per 20 FCL & 3.5 MT per 40 FCL (HC)
Crushed // 6 MT per 20 FCL & 13 MT per 40 FCL (HC)

Packing: Carton Boxes, Paper Bags, PP Bags

Specifications:
Its color is Green.
Its Egyptian Origin and grows in Beni Suef & Fayoum.

Peppermint is an aromatic herb with carminative properties. Useful in treatment flatulency, nausea, diarrhea, and nervous headache,

Peppermint is a common garden herb in the mint family, although it is not a species but a hybrid cross between watermint and spearmint. While powdered peppermint leaf can be used for many of the same purposes as the dried herb, it is often encapsulated as a dietary supplement.

Use in herbal bath blends. May also be infused in oil or tinctured for use in making soaps, shampoos, and other cosmetic products. Use alone or in combination with other herbs in tea blends. May also be used in baked goods and in seasoning blends for roasted meats and vegetables. Peppermint is widely used in food, fragrance, and pharmaceuticals.

Peppermint oil (as well as peppermint leaf) has been used internally as an antispasmodic (upper gastrointestinal tract and bile ducts) and to treat irritable bowel syndrome, catarrh of the respiratory tract, and inflammation of the oral mucosa.

Peppermint oil may also act as a carminative, cholagogue, antibacterial, and secretolytic, and it has a cooling action. Externally, peppermint oil has been used for muscle pain and nerve pain.

Our Parsley MD is a high-quality dried parsley carefully selected from trusted Egyptian farms. It is hygienically cleaned, naturally dried, and mechanically processed to preserve its bright green color, strong aroma, and rich flavor. Al Aghsan Egypt supplies parsley that meets international food safety and export standards, suitable for food manufacturers, wholesalers, and global importers.

Export Season:
Available for export all year round, with the highest production and quality from March to November.

Oregano is a common ingredient in Italian and Greek cuisine, and they have the right idea ! Oregano are antiviral, antibacterial, anticancer and antibiotic. It is extremely high in antioxidants and has demonstrated antimicrobial properties against food-borne pathogens like Listeria. Its oil and leaves are used medicinally in treatment of cough, fever, congestion, body ache and illness. it creates a potent antiviral, anti bacterial, antimicrobial and cancer fighting seasoning blend. It can also be sprinkled on any kind of savory foods. A couple teaspoons added to a soup will help recovery from illness.

Melokhia is the leaves of Corchorus species (Jute leaves) used as a vegetable. It is popular in Middle East and North African countries. Melokhia is generally eaten cooked, and is most frequently turned into a kind of soup or stew, typically bearing the same name as the vegetable in the local language.

Molokia has inflammatory and anticancer properties, Helps regulate the blood pressure and arteriosclerosis. It also contains calcium and iron, helps to combat anemia, prevent and treat inflammatory diseases: asthma, osteoarthritis, rheumatism, A cup of Molokia juice, drinking on an empty stomach every morning for a few days, help remove physical and nervous depression

Product Name: Marjoram
Latin Name: Marjorana hortensis
Product Forms: Leaves (Green- Grey) Seeds
Season Crop: From May to December
Availability time: All over the Year
Container Capacity : 5.5 MT per 20 FCL & 12 MT per 40 FCL (HC)

Packing: Paper bags, PP Bags with Liner plastic bags

Descriptions:
Its color is Green & Grey Leaves, with a strong aromatic smell.
Its Egyptian Origin and grows in Upper Egypt.

Marjoram has beneficial effects for treating upset stomach, indigestion, headache, colic, nervous complaints, coughs, and whooping cough.

Marjoram oil is used for producing liniments and lotions, and also to relieve toothache.

Is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. Marjoram is synonymous with oregano. Leaves are smooth, simple, and known to the Greeks and Romans as a symbol of happiness

Many Usage As a culinary additive, it is commonly used to flavor soups, sauces, salads, and meat dishes. Cosmetically, Marjoram is used in skin cream, body lotion, shaving gel, and bath soaps. Marjoram has many uses with numerous health benefits. Marjoram is used for seasoning soups, stews, dressings, and sauces.

Studies have shown improvement in digestive system performance, antiseptic, antibacterial, antifungal, and Improved Cardiovascular Health, lowering blood pressure, greatly preventing the buildup of cholesterol, improved blood circulation.

Product Name: Hibiscus
Latin Name: Hibiscus subdariffa
Product Forms: Whole Flowers, slices, Fine cut (TBC)
Season Crop: From December to April
Availability time: All over the Year
Container Capacity :
Flowers // 5.5 MT per 20 FCL & 12 MT per 40 FCL (HC)
Slices// 10 MT per 20 FCL & 22 MT per 40 FCL (HC)
Fine cut (TBC) //15 MT per 20 FCL & 25 MT per 40 FCL (HC)

Packaging: PP Bags with Liner plastic bags

Descriptions:
Its color is light red & dark red,
It's Egyptian & Sudanese origin and grows in the south of Egypt. Its Most uses for drinking as tea as it's rich in vitamins A & C, and it's very good for lowering blood pressure, and very common as a hot Drink in cold nations as its help to have warmth.

Hibiscus is a genus of several hundred species in the mallow family that are native to tropical regions throughout Europe, Africa, and Asia. This species is commonly called roselle in many parts of the world, but is also known as sorrel in the Caribbean and as Flor de Jamaica in Mexico. The large, showy blooms are a vibrant color on the stem and retain their color when dried. Alone or in combination with other dried herbs, flowers, and spices, hibiscus flowers make colorful and flavorful teas.

Used in cosmetic A strong infusion of the flowers will add warm highlights to darker hair colors.

Decorative Use in potpourri mixes and sachets. Culinary: Add to tea blends and cocktails.

Popular usage, like tea it is a natural diuretic; it contains vitamin C and minerals, has anti-inflammatory activities, and lowers blood pressure. Studies have demonstrated the anti-hypertensive effects. sabdariffa in both humans and animals. Hibiscus tea also contains bioflavonoids, which are believed to help prevent an increase in cholesterol.