Hazelnut 1000 Kg Suppliers and Manufacturers

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We are a family-owned agricultural business, farming our own hazelnuts, from 2018, and taking great pride in our passion for working our land organically, relying mostly on renewable energy sources. With 25 hectares productive, certified organically, Tonda Gentile Trilobata cultivar, in year four, the orchard is located among the traditional, unspoiled rural villages of Northern Transylvania, on the foothills of Meses Mountains, in Romania. We estimate this year, our first harvest, at four tons in-shell hazelnuts, available for delivery by end October 2022. Should you be interested in our product, please do not hesitate to contact us.

Blanched Hazelnuts

Specification: Product name Blanched hazelnut Moisture 6% max Afflatoxin 2ppb max Calcium 2% max Free fatty acid less than 1% Peroxides 1% max Size 9-11, 11-13, 13-15mm Place of origin South Africa Loading port Laem Chabang port Packing As customer's requirement Packaging Detail: 10, 12.5k, 20, 25 kg vacuum bags in cartons or as customer's requirement

Color: Extra Light Usage: for cooking, cosmetics, manufacturing Packing: 500 grams (or per request). Made from fresh unroasted nuts slowly dried below 40�ºC Used hand selected organic hazelnuts to create this smooth, mildly sweet spread. 100% pure organic high quality product

PROCESS : Hazelnut meal is produced by grinding the raw, slightly roasted and roasted hazelnut kernels with an appropriate technique. TYPE: It is supplied after slightly and roasted kernels are selected and grinded. USAGE AREA : It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: Desired humidity level for Natural Hazelnut Meal is 4-6%, for Blanched Hazelnut Meal 4-5%, for Roasted Hazelnut Meal 0,8-3%. For blanched meal, hazelnut kernels are slightly roasted. For roasted meal dark, medium and light roasted kernels are used. CALIBRATION : 0-1.5 mm , 0-2 mm , 0-3 mm. PACKING : In, vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.

PROCESS: Chopped hazelnuts are produced by cutting the raw or roasted hazelnut kernels with appropriate technique. TYPE: Chopped in different millimeter sizes according to customer requests. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: Natural Diced Hazelnuts desired humidity level is 4-6% with 5-30% skin level, for Roasted Diced Hazelnuts skin level is 5-20% and desired humidity level is 0,8-3%, for Blanched Diced Hazelnuts skin level is 5-10% and desired humidity level 4-5%. Roasting levels are: slightly roasted, roasted (dark, medium, low roasted). CALIBRATION: Intervals from 0-12 mm or any caliber with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-6 mm, 4-8 mm, 5-11 mm, 7-11 mm. PACKING: In vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.

PROCESS: Roasted hazelnuts are produced by roasting hazelnut kernels and partially or totally removing skin. TYPE: According to customer requests, roasted hazelnuts can be further are processed as chopped, meal or paste. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: According to customer specifications (Low, Medium, High roasted) with 0,8-3 % desired humidity level. CALIBRATION: According to customer specifications it is prepared in following sizes (13-15 mm, 11-13 mm, 9-11 mm etc.). Bulk Packing: In vacuum bags with carton boxes or only in vacuum bags. All can be shipped on pallets stretched with polybag. Retail packing: 250,500, 1000grams.

PROCESS: Roasted hazelnuts are produced by roasting hazelnut kernels and partially or totally removing skin. TYPE: According to customer requests, roasted hazelnuts can be further are processed as chopped, meal or paste. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: According to customer specifications (Low, Medium, High roasted) with 0,8-3 % desired humidity level. CALIBRATION: According to customer specifications it is prepared in following sizes (13-15 mm, 11-13 mm, 9-11 mm etc.). Bulk Packing: In vacuum bags with carton boxes or only in vacuum bags. All can be shipped on pallets stretched with polybag. Retail packing: 250,500, 1000grams.

PROCESS:Blanched hazelnut kernels are produced by blanching the kernels through removing their skins from 5% skin and with 4-5% of the desired humidity level. TYPES: Blanched hazelnut kernels are ready for the domestic or international markets after selection. Also according to customer requests, slightly roasted kernels care processed as chopped, meal or paste and supplied to market. USAGE AREA:It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL:Blanched CALIBRATION:11-13 mm, 13-15 mm, etc. Bulk Packing:In vacuum bags with carton boxes or only in vacuum bags. All can shipped on pallets stretched with poly bag. Retail packing: 250,500, 1000grams.

Hazelnuts In Shell 20mm. 20-22mm. Origin Georgia.

100% pure Roasted Hazelnuts milled to a paste at different degrees of roasting and in different colours. Appearance: Typical of Creamy Contents Taste and smell: Rich Flavor of Hazelnuts

Hazelnut Meal 0-2mm. (100% Roasted Hazelnut Kernels Milled to a Powder)