100% pure Roasted Hazelnuts milled to a paste at different degrees of roasting and in different colours.
Appearance: Typical of Creamy Contents
Taste and smell: Rich Flavor of Hazelnuts
Color: Extra Light Usage: for cooking, cosmetics, manufacturing Packing: 500 grams (or per request). Made from fresh unroasted nuts slowly dried below 40�ºC Used hand selected organic hazelnuts to create this smooth, mildly sweet spread. 100% pure organic high quality product
Hazelnuts are considered one of the best dry fruits. They are derived from Corylus tree and have various nutrients like vitamins, proteins, fats, and minerals. You can dry roast them or make a paste out of them. You can even mix hazelnut powder in your coffee and enjoy its unique flavor and aroma. Hazelnuts are often added to chocolates. Hazelnuts are good for heart health and even promote healthy bowel movements.
PROCESS : Hazelnut meal is produced by grinding the raw, slightly roasted and roasted hazelnut kernels with an appropriate technique. TYPE: It is supplied after slightly and roasted kernels are selected and grinded. USAGE AREA : It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: Desired humidity level for Natural Hazelnut Meal is 4-6%, for Blanched Hazelnut Meal 4-5%, for Roasted Hazelnut Meal 0,8-3%. For blanched meal, hazelnut kernels are slightly roasted. For roasted meal dark, medium and light roasted kernels are used. CALIBRATION : 0-1.5 mm , 0-2 mm , 0-3 mm. PACKING : In, vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.
PROCESS: Chopped hazelnuts are produced by cutting the raw or roasted hazelnut kernels with appropriate technique. TYPE: Chopped in different millimeter sizes according to customer requests. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: Natural Diced Hazelnuts desired humidity level is 4-6% with 5-30% skin level, for Roasted Diced Hazelnuts skin level is 5-20% and desired humidity level is 0,8-3%, for Blanched Diced Hazelnuts skin level is 5-10% and desired humidity level 4-5%. Roasting levels are: slightly roasted, roasted (dark, medium, low roasted). CALIBRATION: Intervals from 0-12 mm or any caliber with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-6 mm, 4-8 mm, 5-11 mm, 7-11 mm. PACKING: In vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.
PROCESS: Roasted hazelnuts are produced by roasting hazelnut kernels and partially or totally removing skin. TYPE: According to customer requests, roasted hazelnuts can be further are processed as chopped, meal or paste. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: According to customer specifications (Low, Medium, High roasted) with 0,8-3 % desired humidity level. CALIBRATION: According to customer specifications it is prepared in following sizes (13-15 mm, 11-13 mm, 9-11 mm etc.). Bulk Packing: In vacuum bags with carton boxes or only in vacuum bags. All can be shipped on pallets stretched with polybag. Retail packing: 250,500, 1000grams.
PROCESS: Roasted hazelnuts are produced by roasting hazelnut kernels and partially or totally removing skin. TYPE: According to customer requests, roasted hazelnuts can be further are processed as chopped, meal or paste. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: According to customer specifications (Low, Medium, High roasted) with 0,8-3 % desired humidity level. CALIBRATION: According to customer specifications it is prepared in following sizes (13-15 mm, 11-13 mm, 9-11 mm etc.). Bulk Packing: In vacuum bags with carton boxes or only in vacuum bags. All can be shipped on pallets stretched with polybag. Retail packing: 250,500, 1000grams.
PROCESS:Blanched hazelnut kernels are produced by blanching the kernels through removing their skins from 5% skin and with 4-5% of the desired humidity level. TYPES: Blanched hazelnut kernels are ready for the domestic or international markets after selection. Also according to customer requests, slightly roasted kernels care processed as chopped, meal or paste and supplied to market. USAGE AREA:It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL:Blanched CALIBRATION:11-13 mm, 13-15 mm, etc. Bulk Packing:In vacuum bags with carton boxes or only in vacuum bags. All can shipped on pallets stretched with poly bag. Retail packing: 250,500, 1000grams.
Supplier: Natural hazelnut kernel, roasted blanched hazelnut kernel, roasted diced hazel, roasted hazelnut meal, roasted hazelnut paste
Hazelnuts In Shell 20mm. 20-22mm. Origin Georgia.
