PROCESS : Hazelnut meal is produced by grinding the raw, slightly roasted and roasted hazelnut kernels with an appropriate technique.
TYPE: It is supplied after slightly and roasted kernels are selected and grinded.
USAGE AREA : It is used as the raw material for chocolate, confectionery industry and as a snack for the end user.
ROASTING LEVEL: Desired humidity level for Natural Hazelnut Meal is 4-6%, for Blanched Hazelnut Meal 4-5%, for Roasted Hazelnut Meal 0,8-3%. For blanched meal, hazelnut kernels are slightly roasted. For roasted meal dark, medium and light roasted kernels are used.
CALIBRATION : 0-1.5 mm , 0-2 mm , 0-3 mm.
PACKING : In, vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: 0-1.5 mm, 0-2 mm, 0-3 mm Packaging: 10, 25 kg vacuum bags in cartons.
Hazelnut Meal 0-2mm. (100% Roasted Hazelnut Kernels Milled to a Powder)
Georgian hazelnuts Dampness 3% packing: on demand
Georgian Hazelnut Kernels 22000 Kg
Color: Extra Light Usage: for cooking, cosmetics, manufacturing Packing: 500 grams (or per request). Made from fresh unroasted nuts slowly dried below 40�ºC Used hand selected organic hazelnuts to create this smooth, mildly sweet spread. 100% pure organic high quality product
PROCESS: Chopped hazelnuts are produced by cutting the raw or roasted hazelnut kernels with appropriate technique. TYPE: Chopped in different millimeter sizes according to customer requests. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: Natural Diced Hazelnuts desired humidity level is 4-6% with 5-30% skin level, for Roasted Diced Hazelnuts skin level is 5-20% and desired humidity level is 0,8-3%, for Blanched Diced Hazelnuts skin level is 5-10% and desired humidity level 4-5%. Roasting levels are: slightly roasted, roasted (dark, medium, low roasted). CALIBRATION: Intervals from 0-12 mm or any caliber with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-6 mm, 4-8 mm, 5-11 mm, 7-11 mm. PACKING: In vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.
PROCESS: Roasted hazelnuts are produced by roasting hazelnut kernels and partially or totally removing skin. TYPE: According to customer requests, roasted hazelnuts can be further are processed as chopped, meal or paste. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: According to customer specifications (Low, Medium, High roasted) with 0,8-3 % desired humidity level. CALIBRATION: According to customer specifications it is prepared in following sizes (13-15 mm, 11-13 mm, 9-11 mm etc.). Bulk Packing: In vacuum bags with carton boxes or only in vacuum bags. All can be shipped on pallets stretched with polybag. Retail packing: 250,500, 1000grams.
PROCESS: Roasted hazelnuts are produced by roasting hazelnut kernels and partially or totally removing skin. TYPE: According to customer requests, roasted hazelnuts can be further are processed as chopped, meal or paste. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: According to customer specifications (Low, Medium, High roasted) with 0,8-3 % desired humidity level. CALIBRATION: According to customer specifications it is prepared in following sizes (13-15 mm, 11-13 mm, 9-11 mm etc.). Bulk Packing: In vacuum bags with carton boxes or only in vacuum bags. All can be shipped on pallets stretched with polybag. Retail packing: 250,500, 1000grams.
PROCESS:Blanched hazelnut kernels are produced by blanching the kernels through removing their skins from 5% skin and with 4-5% of the desired humidity level. TYPES: Blanched hazelnut kernels are ready for the domestic or international markets after selection. Also according to customer requests, slightly roasted kernels care processed as chopped, meal or paste and supplied to market. USAGE AREA:It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL:Blanched CALIBRATION:11-13 mm, 13-15 mm, etc. Bulk Packing:In vacuum bags with carton boxes or only in vacuum bags. All can shipped on pallets stretched with poly bag. Retail packing: 250,500, 1000grams.
