It is indeed pleasure to introduce ourselves as leading manufacturers of textile/fabric printing gum, tamarind kernel powder, guar gum powder food grade and so on…guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In food industry guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. The mesh size is: 200 and the viscosity is:5000-5500 cps 50 kgs hdpe bags with inside liner/25 kgs 4ply craft paper bag packing with inside liner
1 item specification 2 appearance milky white or light yellow without unpleasant odor 3 total monoglyceride 90% min 4 acid value 2.5 max 5 saponification value 150-165 6 melting point 60-70 7 iodine value 4.0 max 8 arsenic value 0.0001 max 9 heavy metal (as pb) 0.0005 max 10 iron (fe) 0.0002 max 11 free glycerol 1.0 max 25 kg in kraft with pe inner bag.
Textile auxiliaries, pesticide emulsifiers, ethylene oxide condensates.
Food ingredients, food additives, acid, preservative, sweeter, antioxidants, emulsifiers, nutrition and plant extracts.
Offers surfactants, oil field chemicals, emulsifying wax including alkyl alcohol ethoxylate, fatty acid ethoxylate, fatty amines ethoxylate, alkyl phenol ethoxylate, demulsifiers, corrosion inhibitor, cosmetics self emulsifying wax, non ionic self emulsifying wax and anionic self emulsifying wax by surfactants and oilfield chemicals.
Cas condenate, bitumen, base oils, bio diesels, white spirits, demulsifiers, furnace oils, used engine oils, fuel oils, diesel, crude oil.
Defoamers, emulsifiers, wetting & dispersing agents, specialty additives.
Pesticides, fungicide, weedicide and micronutrient fertilizers, emulsifiers, solvent.Manufacturer and exporter
Sodium stearoyl lactate (ssl), calcium stearoyl lactate (csl), diacetyl tartaric acid esters of mono and diglycerides (datem), polyglycerol esters of fatty acids (pge), distilled monoglyceride (dmg), glyceryl monolaurate (gml90), acetem (e472a), lactem (e472b), citrem (e472c), pgpr, bread improver, cake gel emulsifiers(powder), cake gel.Clearing agent, transportation and shipping
Demulsifiers, pour point depressant, corrosion inhibitors, biocides, viscosity reducers, scale inhibitors, purifiers.
Glyceryl Monoricinoleate PARAMETERS SPECIFICATIONS CAS No. : 1323-38-2 Synonyms: 9-Octadecenoicacid,12-hydroxy-,(9Z,12R)-, monoester with 1,2,3-propanetriol Formula : C21H45O2 Mol. Wt.: 372.54 Description:Pale yellow to dark yellow liquid Color: 7 Gardner Max Acid Value:5 Max Hydroxyl Value:325-400 Saponification Value :135-165 Packaging : 200 KGS NET PLASTIC DRUM Description:- Acme Synthetic Chemicals is the Manufacturer, Supplier & also the Exporter of Glyceryl Monoricinoleate which is classified under CAS No.1323-38-2. Glyceryl Monoricinoleate (CAS No.1323-38-2) is also known as 9-Octadecenoic acid,12-hydroxy-,(9Z,12R)-,monoester with 1,2,3-propanetriol. Acme Synthetic Chemicals is one of the reputed organizations engaged in providing superior quality Glyceryl Monoricinoleate (9-Octadecenoicacid,12-hydroxy-,(9Z,12R)-, monoester with 1,2,3-propanetriol, CAS No.1323-38-2) to our esteemed clients. The Glyceryl Monoricinoleate (9-Octadecenoicacid,12-hydroxy-,(9Z,12R)-, monoester with 1,2,3-propanetriol, CAS No.1323-38-2) is a chemical product which appears under the form of a yellow liquid, is dispersible in water, is soluble in most organic solvents, is combustible. Glyceryl Monoricinoleate (9-Octadecenoicacid,12-hydroxy-,(9Z,12R)-, monoester with 1,2,3-propanetriol, CAS No.1323-38-2) used as a low-temperature lubricant, a non-drying emulsifying agent, a solvent, a plasticizer, in cosmetics, in the processing of leather, paper and textile, and for the stabilizing of latex paints against breakdown due to repeated freeze-thaws. Glyceryl Monoricinoleate (9-Octadecenoicacid,12-hydroxy-,(9Z,12R)-, monoester with 1,2,3-propanetriol, CAS No.1323-38-2) used as anti-foaming agent, softening agent, antistatic agent, dispersing, agent, degreasing agent, plasticizing agent, thickening agent and chemical intermediate in the industry. The offered product Glyceryl Monoricinoleate (9-Octadecenoicacid,12-hydroxy-,(9Z,12R)-, monoester with 1,2,3-propanetriol, CAS No.1323-38-2) is formulated using supreme class ingredients and modern techniques by our team of skilled professionals as per the set industry norms at our state-of-the-art processing unit. This Glyceryl Monoricinoleate (9-Octadecenoicacid, 12-hydroxy-,(9Z,12R)-, monoester with 1,2,3-propanetriol, CAS No.1323-38-2) is widely demanded in the international market due to its high effectively, eco-friendliness & purity, and is offered in different packaging options to meet the varied needs of our clients. Moreover, we are offering the entire range at an affordable cost to our clients. 200 kgs net plastic drums
Calcium dodecyl benzene sulfonate, anhydrous calcium salts, nonionic surfactants, pesticide emulsifiers, and polycarboxylate macromonomer, superplasticizer for cement, high quality calcium salts ,nonionic surfactant.Export
Sodium Stearoyl Lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics. 1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue. 2. Make the surface of bread and noodles smoother. Decrease the rate of rupture. 3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp. 4. There is an interaction between SSL and amylose to make the time of preservation longer. 5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak. Solubility: Dispersible in hot water. Dissolve in ethanol or hot oil and fat. HLB = 8.3. Technical Specifications: Acid value (mgKOH/g) 60-90 Ester value (mgKOH/g) 150-190 Total lactic acid (%) 31.0-34.0 Heavy metals (calculated by Pb) % í_0.001 Arsenic (calculated by As) % í_0.0003 Sodium content 3.5-5.0. Operation method and use level: 1. Mixes with flour directly and uses symmetrical. 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60 degrees first and make them became a kind of paste, then mixes with flour pro rate. 3. The proposal of append: 0.2-0.5% (account with the amount of flour). Store and transportation: Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The storage life is 18 months. Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
Product features:it has the significantly increasing reinforcement toughening effect, make our products long cooking is not easy to paste soup, not easy broken, resilience, can greatly improve the grade of pasta, it also can increase the rate of production and extremely improve the taste. Recommended dosage:100~300g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
Product features:This product has a high raising power,and makes flour products soft and leavened. It makes products evenly release gas,and makes the organizational structure even. It has the features such as raising power quickly,delivering gas quickly,working well,small dosage,etc.And it makes the products bulk ,crisp ,soft ,tasty and refreshing. Recommended dosage:100~300g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
Product features: make noodles form a better structure, increase the elasticity of the noodles prominently ,make noodles not easy broken,increase the dehydrate time of noodles.make noodles easy to well-done and a good color,make it not easy to paste soup and keep a good taste.Save oil and decrease the cost,and put off oil and fat¡¡¥s rancidity Recommended dosage:100~300g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Hydrogen Peroxide, Chlorine Bleach, Emulsifier.
Food ingredient, emulsifier, preservative, bread improve, ice cream stabilizer, spices and foods products.Manufacturer and exporter
Precipitated chemical, wetting agent, dispersing agent, wetto-dispersing agent, suspending agents, flux for radiators baking, emulsifiers, precipitated silica, synthetic aluminium / calcium silicate, zinc oxide ôwhite seal/activeö, stearate - zinc / calcium / aluminium, blowing agent, micronized minerals, china clay, calcined china clay, micronized barytes, micronized calcite, micronized soapstone, aluminium silicate, diatomacieous earth.
