Product features:This product has a high raising power,and makes flour products soft and leavened. It makes products evenly release gas,and makes the organizational structure even. It has the features such as raising power quickly,delivering gas quickly,working well,small dosage,etc.And it makes the products bulk ,crisp ,soft ,tasty and refreshing.
Recommended dosage:100~300g/100kg flour powder,according to the type of products and flour quality needed to add.
Package:25kg/Bag,5kg*5Bag/Box
Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight.
Product warranty: 12 months under the prescribed conditions.
25kg/Bag,5kg*5Bag/Box
Composite bulk agent is mainly used for the producing and processing baked food and fried food. It produces gas when thermal decomposition is in process, which make dough rise and form densive porous organization to make the products with bulky, soft, crispy and delicious tastes. With good bulk effect, it can not only replace yeast, but also can replace fermentation method. It simplifies production process and shorten the production cycle. Using balk agent can save 1/3 to 1/2 of the oil and sugar. This adapts to the low fat trends. It also has emulsified bleaching effect on deep-fried dough sticks dough, flour, which makes product appear white and have good tastes. Also it makes products easier to be digested, thus increase commercial value. Effects During food baking and processing, carbon dioxide was produced after baking and heating, which formed holes of uniform and dense tissue inside the product and increased food volume. It helped bread, cake and other food soft and elastic, make cookies crispy. Composite bulk agent can not only improve food sense quality, but also conducive to food digestion and absorption. In fried food production and processing, composite bulking agent can make the moisture of dough evaporates and rapidly change into gas. It can change the inside organization structure of food, produce sponge and swell volume, make the product crispy and delicious, easy to be digested and absorbed. Packaging 25kg/bag Kraft Samples Free Sample Price US$0
We are a leading and well recognized name in the field of offering a wide variety of Blended Food Colors. These Blended colors are derived from mixing different primary as well as secondary colors either independently or with one another. The resultant colors are unique I color property and provide a different feel to products where these are added. Here, our expertise lies in also manufacturing and supplying blended food colors that are prepared from primary food color's previously certified batches. Here, our expertise also lies in creating blends as per requirement of clients. Offering these in different shades and strength, some of the areas where these blended colors are used in include: Cosmetics Pesticides Writing Inks Tablets & Capsules Toothpastes Because of limited basic colors availability, these colors are used in food and can be made available in more hue and color options as demanded by the customers. With our expertise in formulating pure range of blended food colors, we ensure these are derived from appropriate mix of primary and secondary food colors. Made available at highly competitive prices, these Blended colors are mixture of Two/ more water-soluble colors Lake colors These can also be customized and match up with exact color shade requirements as per the approved counter sample. Yes! I am Interested Features As natural food colors available are limited, hence large number of colors is artificially made using different chemicals where two/more water soluble food coloring agents are combined in numerous ways so as to produce an array of shades. Some features include: As mixtures of two or more water soluble colors/lake colors, these are available in more hue and color options Customized product options Can match exact color shade according to counter sample Perfect mixing of two or more kinds for desired color results Process of Manufacturing Blended food colors involve deep in-house research where care is taken that these match as per defined international food quality standards. Forming the most widely used products, these are non-reactive as well as comparatively more stable than other colors. The most commonly used blended food colors include: Regular blended colors Tailor made blended colors for clients Lake blended food colors The lake blended food colors are basically pigments that are made by the dispersion of colors having different concentrations. The range offered is used in variety of industries like Pharmaceuticals Plastic Food containers Advantages Very stable in water soluble dyes Soluble in oil, hence making it possible to be mixed in vegetable fats and oils Versatile and adoptable because of inert absorption compounds Applications of Blended Food Colors Blended food colors find application in food industries and products like Sweets Fruits Ice creams Pharmaceuticals Fruit drinks
Special care is taken to produce fresh and pure products, Mentha Arvensis leaves are properly cleaned and processed according to traditional/authoritative texts/methods to obtain natural aroma, colour, taste, purity, potency in the form of powder, Quality is maintained. Mentha arvensis is traditionally used in patients with hypertension and ischemic heart disease. The plant species are well recognized for their folk medicinal uses, especially to treat cold, fever, digestive and cardiovascular disorders. The leaves of Mentha arvensis are recorded to possess potent therapeutic values. Leaves of plant also possess aromatic fragrance and are utilized as a flavoring agent. The leaves are utilized for the treatment of liver disease, spleen, asthma and jaundice. Various bioactive compounds isolated from this plant are terpenoids, alcohols, rosmarinic acids and phenolics. These bioactive compounds have many pharmacological properties such as antimicrobial, hepatoprotective, cardioprotective, antioxidant, antiulcer, immunomodulatory, antifertility and anti-tumor. These pharmacological activities of the Mentha arvensis plant are also mentioned in the literature of ayurveda, unani and other traditional system of medicine. The present review is summarizing the general description, phytochemical compounds, traditional view, modern view and pharmacological activities of the Mentha arvensis plant.
Licorice extract powder is a substance derived from the root of the licorice plant (Glycyrrhiza glabra). It is a natural sweetener and flavoring agent commonly used in the food and beverage industry. Licorice extract powder contains glycyrrhizin, a compound that gives it its distinctive sweet taste.
Supplier: Anit Caking Agent For Compound Npk Fertilizer
Buyer:
Flour whitening agent K-01(a)flour whitening agent: I. Main ingredients and appearance: This product is white and loose powder prepared by edible class benzoyl peroxide and the edible starch. Ii. Usage and functional principle: The active oxygen released from the benzoyl peroxide of this product can make the carotene in the flour to be conjugated double bonds to fade the yellow pigment thus to rise up the whiteness of flour 3 to 5 degree. After treated by this product, the flour will be white and keep natural luster. This product has lower ash content and sand. Iii. Technical indices: No. Of standard: q/320421zst0011997 Item indices Content of benzoyl peroxide: 28% or 32% Content of sand: % f_8.0 Content of ash: % f_5.0 Heavy metal (counting with pb): % f_0.003 Arsenic (as): % f_0.00031313 This product is packed in plastic bag that is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each.
It's mainly used for the producing and processing baked food and fried food. It produces gas when thermal decomposition is in process, which make dough rise and form densive porous organization to make the products with bulky, soft, crispy and delicious tastes. With good bulk effect, it can not only replace yeast, but also can replace fermentation method. It simplifies production process and shorten the production cycle. Using balk agent can save 1/3 to 1/2 of the oil and sugar. This adapts to the low fat trends. It also has emulsified bleaching effect on deep-fried dough sticks dough, flour, which makes product appear white and have good tastes. Also it makes products easier to be digested, thus increase commercial value. Application During food baking and processing, carbon dioxide was produced after baking and heating, which formed holes of uniform and dense tissue inside the product and increased food volume. It helped bread, cake and other food soft and elastic, make cookies crispy. Composite bulk agent can not only improve food sense quality, but also conducive to food digestion and absorption. In fried food production and processing, composite bulking agent can make the moisture of dough evaporates and rapidly change into gas. It can change the inside organization structure of food, produce sponge and swell volume, make the product crispy and delicious, easy to be digested and absorbed.
1.Chemical Name: Potassium citrate 2.Molecular Formula: K3C6H5O7�·H2O 3.Molecular Weight: 324.41 4.CAS: 6100-05-6 5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230. ã?? 6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Commodity Name: Xanthan Gum CAS No.: 11138-66-2 H.S. Code: 39139000 Molecular Formula: C35H49O29)n Molecular Weight: A molecular mass of approximately 1 106 Description: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages. 1. Outstanding viscosity-enhancing property and solubility in water. 2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer. 3. Excellent stability to large range of temperature and PH change. 4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener. 5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums. Packing: 25kg Kraft Paper Bag or 25kg Carton with pe inner Usage: As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications. Storage: Store in a cool, dry, ventilated environment.
