Compound Rising Agent

Composite bulk agent is mainly used for the producing and processing baked food and fried food. It produces gas when thermal decomposition is in process, which make dough rise and form densive porous organization to make the products with bulky, soft, crispy and delicious tastes. With good bulk effect, it can not only replace yeast, but also can replace fermentation method. It simplifies production process and shorten the production cycle. Using balk agent can save 1/3 to 1/2 of the oil and sugar. This adapts to the low fat trends. It also has emulsified bleaching effect on deep-fried dough sticks dough, flour, which makes product appear white and have good tastes. Also it makes products easier to be digested, thus increase commercial value.


Effects

During food baking and processing, carbon dioxide was produced after baking and heating, which formed holes of uniform and dense tissue inside the product and increased food volume. It helped bread, cake and other food soft and elastic, make cookies crispy. Composite bulk agent can not only improve food sense quality, but also conducive to food digestion and absorption.
In fried food production and processing, composite bulking agent can make the moisture of dough evaporates and rapidly change into gas. It can change the inside organization structure of food, produce sponge and swell volume, make the product crispy and delicious, easy to be digested and absorbed.


Packaging
25kg/bag Kraft

Samples
Free

Sample Price
US$0

Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·hâ??1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 gâ??1] and phenolic compounds [(6,654 ± 596) mg GAE·100 gâ??1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 gâ??1 and (5,912 ± 582) mg GAE·100 gâ??1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.

We are a leading and well recognized name in the field of offering a wide variety of Blended Food Colors. These Blended colors are derived from mixing different primary as well as secondary colors either independently or with one another. The resultant colors are unique I color property and provide a different feel to products where these are added.

Here, our expertise lies in also manufacturing and supplying blended food colors that are prepared from primary food color's previously certified batches. Here, our expertise also lies in creating blends as per requirement of clients. Offering these in different shades and strength, some of the areas where these blended colors are used in include:
Cosmetics
Pesticides
Writing Inks
Tablets & Capsules
Toothpastes

Because of limited basic colors availability, these colors are used in food and can be made available in more hue and color options as demanded by the customers. With our expertise in formulating pure range of blended food colors, we ensure these are derived from appropriate mix of primary and secondary food colors. Made available at highly competitive prices, these Blended colors are mixture of
Two/ more water-soluble colors
Lake colors

These can also be customized and match up with exact color shade requirements as per the approved counter sample.
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Features

As natural food colors available are limited, hence large number of colors is artificially made using different chemicals where two/more water soluble food coloring agents are combined in numerous ways so as to produce an array of shades. Some features include:
As mixtures of two or more water soluble colors/lake colors, these are available in more hue and color options
Customized product options
Can match exact color shade according to counter sample
Perfect mixing of two or more kinds for desired color results

Process of Manufacturing

Blended food colors involve deep in-house research where care is taken that these match as per defined international food quality standards. Forming the most widely used products, these are non-reactive as well as comparatively more stable than other colors.

The most commonly used blended food colors include:
Regular blended colors
Tailor made blended colors for clients
Lake blended food colors

The lake blended food colors are basically pigments that are made by the dispersion of colors having different concentrations. The range offered is used in variety of industries like
Pharmaceuticals
Plastic
Food containers


Advantages
Very stable in water soluble dyes
Soluble in oil, hence making it possible to be mixed in vegetable fats and oils
Versatile and adoptable because of inert absorption compounds


Applications of Blended Food Colors

Blended food colors find application in food industries and products like
Sweets
Fruits
Ice creams
Pharmaceuticals
Fruit drinks

Special care is taken to produce fresh and pure products, Mentha Arvensis leaves are properly cleaned and processed according to traditional/authoritative texts/methods to obtain natural aroma, colour, taste, purity, potency in the form of powder, Quality is maintained.

Mentha arvensis is traditionally used in patients with hypertension and ischemic heart disease. The plant species are well recognized for their folk medicinal uses, especially to treat cold, fever, digestive and cardiovascular disorders. The leaves of Mentha arvensis are recorded to possess potent therapeutic values. Leaves of plant also possess aromatic fragrance and are utilized as a flavoring agent. The leaves are utilized for the treatment of liver disease, spleen, asthma and jaundice. Various bioactive compounds isolated from this plant are terpenoids, alcohols, rosmarinic acids and phenolics. These bioactive compounds have many pharmacological properties such as antimicrobial, hepatoprotective, cardioprotective, antioxidant, antiulcer, immunomodulatory, antifertility and anti-tumor. These pharmacological activities of the Mentha arvensis plant are also mentioned in the literature of ayurveda, unani and other traditional system of medicine. The present review is summarizing the general description, phytochemical compounds, traditional view, modern view and pharmacological activities of the Mentha arvensis plant.

Licorice extract powder is a substance derived from the root of the licorice plant (Glycyrrhiza glabra). It is a natural sweetener and flavoring agent commonly used in the food and beverage industry. Licorice extract powder contains glycyrrhizin, a compound that gives it its distinctive sweet taste.

Gum latex resin is a milky white liquid obtained from the Dyera polyphylla tree. Dyera polyphylla sap has many uses, including as a raw material for chewing gum, car tires, paint, adhesives and varnishes, it can be used as rubber, insulators, medical equipment hoses or pipes, and tire compounds. In the chewing gum industry, it is used as a solidifying agent in the form of acetic acid, alum (alum), and NaOH.,
gum lateks resin is packaged in a pressed 6 kg cube and wrapped in plastic.
Gum latex resin comes from the sap of the Dyera polyphylla tree which is tapped by farmers in their habitat. The Dyera polyphylla tree is now a species that is becoming rare due to deforestation, so farmers are cultivating this tree so that it can once again become a primary tree in the forest because it can reach a height of 80 meters.

Flour whitening agent
K-01(a)flour whitening agent:
I. Main ingredients and appearance:
This product is white and loose powder prepared by edible class benzoyl peroxide and the edible starch.
Ii. Usage and functional principle:
The active oxygen released from the benzoyl peroxide of this product can make the carotene in the flour to be conjugated double bonds to fade the yellow pigment thus to rise up the whiteness of flour 3 to 5 degree. After treated by this product, the flour will be white and keep natural luster. This product has lower ash content and sand.
Iii. Technical indices:
No. Of standard: q/320421zst0011997
Item indices
Content of benzoyl peroxide: 28% or 32%
Content of sand: % f_8.0
Content of ash: % f_5.0
Heavy metal (counting with pb): % f_0.003
Arsenic (as): % f_0.00031313

This product is packed in plastic bag that is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each.