Assay 99.0%min
PH Value 5-7
Heavy Metal 0.001%max
Calcium Oxide 23.4%min
Nitrogen 11.76%min
Sulphates 0.03%max
Chloride 0.005%max
Water Insolubles 0.01%max
Iron 0.003%max
Calcium thiosulfate solution
CAS NO .: 10124-41-1
Molecular formula: Ca2S2O3
Molecular weight: 152.208
Physical and chemical properties: colorless transparent liquid, non-dangerous goods
Use: used in medicine, agriculture and other fields
Packing:1240kg IBC drum
Product specifications:
Appearance Clear transparent liquid
Content Ca2S2O3 % 24%
S 12.4
Lead ppm 1
Mercury ppm 1
Iron ppm 0.01
pHï¼ 20 6.5-9.0
English name:Â Calcium Nitrite
Molecular formula:Â Ca(NO2)2
Molecular weight:Â 132
CAS NO. 13780-06-8
HS CODE:Â 28341000
UN NO.: 2627 5.1 type oxidizing agent
Properties:Â White powder without crystal water. It is tasteless and toxic. Easily in water and presents light yellow solution.
Specifications:
Item Superior grade First grade Second grade
Calcium Nitrite[Ca(NO2)2Â as dry basis]% 94 92 90
Calcium Nitrate[Ca(NO3)2Â as dry basis]% <4 <5 <6
Calcium hydroxide[Ca(OH)2Â as dry basis]% <1.0 <1.0 <1.0
Moisture % <1.0 <1.0 <1.0
Water insoluble matter % <0.6 <1.0 <1.0
Uses:
1. Antifreezing agent.
2. Inhibitor of steel in concrete.
3. Can prepare compound early strength agent.
Packing 25/50/1000KG woven bag lined with plastic or according to customer's requirements.
Application: It is a kind of basic material for organic synthesis, and can produce acetylene gas for cutting and welding, also be material for calcium cyanamide.
Appearance: Grey, black solid, purple when its purity is more than 90%.
Granule:4-25mm / 15-25mm / 25-50mm / 50-80mm /25-80/ 80-120mm
Package: Net in 100kg or 50kg new iron drums with nitrogen.
Specification: GB10665-2004
Specification Superfine Grade First Grade Second Grade
Gas yield(L/kg)L/kg 305 295-305 285-295
PH3 content in acetylene (PH3%) 0.06 0.08 0.08
H2S content in acetylene (H2S%) 0.1 0.1 0.1
Commodity: Calcium chloride
Molecular formula CaCl2
H.S code 28272000
Product feature
Calcium chloride is an inorganic salt, which exists as solid or liquid. Solid calcium chloride is a white, crystal substance in the form of flake, granule, pellet or powder. With different crystallized water contents, it can be dihydrate or anhydrous.
Liquid calcium chloride is a colorless, clear solution. As calcium chloride has such properties as quick dissolving, exothermic ability, attracting moisture from the air and surroundings, dissolving at very low temperature,
Specifications:
Analysis Item Standard
Calcium chloride (CaCl2) 74%min,77% min,94%min
Total Chlorinated Alkali: (NaCl) 5.0%max
Magnesium Chloride(MgCl2) 0.5%max
Insoluble matter in water 0.25%max
Calcium Sulfate (CaSO4): 0.2%max
Ferric Oxide (Fe2O3) 0.025%max
Heavy Metal as Cu., Pb., Cd., Cr., Hg., As 0.005%max
Application
Mainly used in drying, melting snow for airport express and street, concrete desiccant and concreting fast, removing dust and oil industry.
Exporting Packing :Plastic woven bag with PE ,25kg/50kg/1000kgs net weight or 25kg x 40 bags into one big bag or 40 bags on a pallet with shrink-wrapped
Means of transportation :in containers or by bulk vessel with large quantity
Specifications:
Appearance white granule
Particle size 2-4mm
Purity 99% min
Nitrogen 15.5% min
Nitrate Nitrogen 14.1%-14.4%
Ammoniacal Nitrogen 1.1%-1.3%
Calcium 19% min
Moisture 0.8% max
Water insoluble matter 0.2% max
Nitric 0.05% max
Iron 0.005% max
PH 5.6-6.8
Appearance white granule
Particle size 2-4mm
Purity 99% min
Nitrogen 15.5% min
Nitrate Nitrogen 14.1%-14.4%
Ammoniacal Nitrogen 1.1%-1.3%
Calcium 19% min
Moisture 0.8% max
Water insoluble matter 0.2% max
Nitric 0.05% max
Iron 0.005% max
PH 5.6-6.8
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
