Gluten free cake flour can be used to make cake, muffins and pastries.
Aqua Feed flour - wheat flour for feeding fish and shrimp. Physical and Chemical Specifications Moisture – max 14.5 % Ash – max 1.0 % Protein – min 12.50 % Gluten – min 28 % Packing type : 50 kg
Moisture (%),Max 14, 5 % Ash content,Max 0, 65% Falling no,320 Protein, 11-12% Wet gluten , 26-30% 50 or 25 kg p/p bag
Moisture (%),Max 14, 5 % Ash content,Max 0, 55% Falling no,340 Protein, Min 10% Wet gluten ,Min 24% 50 or 25 p/p bag
Moisture (%), max 14, 5 % Ash content, max 0, 65% Falling no, 320 Protein, min 11% Wet gluten , min 28% 50 or 20 kg p/p bag
Moisture (%),Max 14, 5 % Ash content,Max 1, 0 % Falling no, sec,Min 275 Protein ,Min 12% Wet gluten ,Min 28% 50 or 25 kg p/p bag
Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food.
Maida is a finely milled and refined and bleached (either naturally due to atmospheric oxygen or using other chemical bleaches) wheat flour, closely resembling cake flour, and used extensively in making Pakistani/Indian fast food, Indian bakery products such as pastries and bread, varieties of sweets and sometimes in making traditional Afghani/Pakistani/Indian breads such as paratha and naan and bread.
Multigrain atta is a concentrated mixture of soya, oats. Kodo, kutki, jowar, bajra, bhagar, ragi etc. These grains are mixed in the right proportion to give a balanced diet for all age groups. It has protiens like b1 & b3 which helpsrelease protiens from food & folic acid for healty food formation. Regular rotis from this atta is a must for people suffering from obesity, heart problems, blood pressure etc. Tofu - it is a soya paneer very rich in protiens & vitamins. It also helps in reduction of cholestrol & gives energy to the body. Very good for heart patients & people who are health concious. 1/2 kg, 1 kg, 2 kg. It can be customized as per the orders.
Energy value: 680 kj 8% Composition of canola plus soybean meal in Carbohydrate : 31gr 10% Protein : 4.5 g 6% Total Fat : 2.2 g 4% Dietary fiber : 2.9% 115 Sodium : 23mg 1% Flaxseed per 15 gr. valor energy : 332 kj. 4% Carbohydrate : 5.0 g 2% Protein : 3.0 g 2% Total Fat : 5.2 g 9% Dietary fiber for better digestion : 4.0 g 17% Sodium : 5.0 grams. 40 grams of flaxseed. Package: 50Kg double polyethylene *For package (100Gr to 500Gr./1,5,10,20Kg, price sob consult) – with or non Buyer Label. *The manufacturing can be made conform client order (send Sample for our laboratory) and prices in conformity with the order.
Energy value : 714 kj 9% Carbohydrate : 38g 13% Protein : 3.4 g 4% Total Fat : 0.7 g 1% Dietary Fiber : 2.2 g 9% Sodium : 15 mg 1% Iron : 2.1 mg 15% Folic Acid : 19% 75 pg.
Energy Value : 739 Kj 9% Carbohydrate : 40g 13% Protein : 3.4 g 5% Dietary Fiber : 2g 8%. Portion 50 gr.
Flour for professional purposes at artigianal and industrial levels: bakers, pizza makers, pastry makers. In 25kg paper bags.
Wheat with herbs. Minimum order:- 300 boxes with 48 packets in each box. Each packet weighs 200g. For oem orders, minimum order is 1500kg. Specificities for packaging is negotiable.
Protein: 11 to 14% Moisture: 14% Max Total Ash: 0.55% Max Gluten (Dry): 10% Min Net Weight: 10kg, 40kg, 50kg & 80kg . Packing: PP Packing.
Protein: 11% Max Moisture: 14% max Total Ash: 0.75% max Gluten (Wet): 32% max Net Weight: 5kg & 10kg . Packing: White Craftpaper.
Humidity percentage: 14% max Protein percentage: 10.5% min. Percentage of gluten: 30% min. Sedimentation (swelling) (ml) : 32 min Water absorption ( abs) :. 59% min. Stability of dough : Degree of softening : 60 bu min. Energy[cm2] : 75 Taste and smell: in particular taste and smell Color and appearance : in inherent color and appearance Packaging: 25 and 50 kg. Polypropylene bags.
Type 850 flour for bread Humidity Percentage: 14% max Protein Percentage: 10.5% min. Percentage of Gluten: 29% min. Sedimentation (Swelling) (ml) : 30 min. Water absorption ( ABS) : 58% min. Stability of dough Degree of softening : 60 BU min. Energy[cm2] : 70 Taste and smell: In particular taste and smell Color and appearance : In inherent color and appearance Packaging: 25 and 50 kg. polypropylene bags.
Premium blended wheat flour ideal to prepare soft "Rotis"
Price And Quantity Minimum Order Quantity 100000 Bag Price 10 INR/Bag Product Specifications Material PP Feature Recyclable Customized color Size Product Type Bags Use Industrial Color White Design Printed Trade Information Payment Terms Cash in Advance (CID) Supply Ability 5000000 Bag Per Month Delivery Time 15-20 Days Main Export Market(s) Central America North America South America Eastern Europe Western Europe Main Domestic Market All India Product Description We are offering a PP Woven Wheat Flour Bag, which is used to store flour or animal feed. It is also known as a flour sack, feed sack, or flour bag. It is often made of inexpensive cotton. Simple graphics and trademarks are frequently printed on flour sacks to identify the millers and businesses that produce or sell the flour. This is customized according to the customer's needs. This PP Woven Wheat Flour Bag is available in many different sizes.
