Multigrain atta is a concentrated mixture of soya, oats. Kodo, kutki, jowar, bajra, bhagar, ragi etc. These grains are mixed in the right proportion to give a balanced diet for all age groups. It has protiens like b1 & b3 which helpsrelease protiens from food & folic acid for healty food formation. Regular rotis from this atta is a must for people suffering from obesity, heart problems, blood pressure etc.
Tofu - it is a soya paneer very rich in protiens & vitamins. It also helps in reduction of cholestrol & gives energy to the body. Very good for heart patients & people who are health concious.
1/2 kg, 1 kg, 2 kg. It can be customized as per the orders.
Terra Greens presents 'Multi Grain Atta'. Multi Grain Atta usually refers to food that contains more than one type of grain and so the Terra Greens organic Multigrain Atta comprises of Wheat, roasted Bengal Gram, Soyabeans, Barley, Ramdana, Ragi and Jowar. Terra Greens Multi Grain Atta is beneficial to the body because it can help prevent heart disease, reduce the risk of Type 2 Diabetes and reduce your chances of certain cancers, in particular colon cancer, is rich in omega-3 fatty acids, vitamin B and fiber, which has shown to help individuals lose weight. The Terra Greens Multi Grain Atta is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification.
Atta is a multi-purpose food product best known for making chapatis, the quintessential part of every Indian Thali. Many households in India boast of wheat atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh wheat, is very soft and healthful.
Atta is a good source calcium, iron, fiber and other minerals like selenium. Regular "whole wheat" flour commonly used commercially has 70% of the germ removed to prevent rancidity, and as such cannot be labeled "whole grain". Despite historical consumer preference for refined flour and the traditionally higher per-unit cost of whole grain, whole-wheat flour products are ascendant largely due to changing consumer attitudes. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example, whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume.
Minimum Order Quantity 23 Metric Ton
Type Durum Flour, Bread Flour
Multigrain No
Usage Biscuits & Cookies, Cakes & Pastries, Breads, Pizzas & Pastas, Chapatis
