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Type 650 Extra Flour

(1.3)
Supplier From Turkey
Feb-04-05

Humidity percentage: 14% max
Protein percentage: 10.5% min.
Percentage of gluten: 30% min.
Sedimentation (swelling) (ml) : 32 min
Water absorption ( abs) :. 59% min.
Stability of dough :
Degree of softening : 60 bu min.
Energy[cm2] : 75
Taste and smell: in particular taste and smell
Color and appearance : in inherent color and appearance


Packaging: 25 and 50 kg. Polypropylene bags.

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