Nutmeg And Mace.
Nutmeg and mace are used for flavoring baked products and savories.
Nutmeg & mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Botanical name : Coriandrum sativum
Mace Siau Origin: North Sulawesi, Indonesia Quality: Hand Picked Sorted-HPS Moisture: 12-14 %( Max.) Foreign Matter: Approx 0.5-1.5% (HPS) Loading: 20'/ 6 MT Approx Packing: 25 kg Net PP Bags or 50 kg Net jute bags Payment: Irrevocable, Confirmed L/C at Sight
Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be sweet whereas the maze is strong and tart. Ceylon nutmeg can be included to Sheppard's pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. In Indonesia, nutmeg is mainly used in soups. The Middle-eastern cuisine uses nutmeg in savory dishes. Nutmeg is included in baked goods and processed meats in European cuisine. Grade Description Form Grade 1 Highest qiality Nutmeg with or without shell. Whole, Powder FAQ Fair to Average Quality Nutmeg, with or without shell Whole, Powder Mace Grade 1 Highest grade Mace Whole, Powder Mace FAQ Fair to Average Quality Mace Whole, Powder
Mace Essential Oil has been used as an analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic, aphrodisiac, carminative, emmenagogue, larvicidal, and as a stimulant. Mace Essential Oil has a history of medical use in combination with nutmeg. It was used to combat digestive issues and fevers.
Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same
Country where the product is manufactured - India Packaging Details - 25kg
VARIETY: Mace, DRYING PROCESS: Sunrise, PROCESSING TYPE: Raw, SHAPE: Piece, COLOUR : Reddish Yellow, FORM: Dry Flower, MOISTURE % (vol/weight) max: 14.00, PRICE FOB: US$20.80 /kg
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica Fragrans). This evergreen tree is the source of two popular spices, nutmeg, and mace. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. Mace is dry, outer aril that firmly envelops the nutmeg kernel. Even though mace and nutmeg are derived from the same nutmeg fruit, these two are entirely different spices. Mace possesses an intense aroma compared to the nutmeg. It also tastes more pungent and spicier than nutmeg. Mace is mainly used in baking and has been playing the key role in flavouring doughnuts for centuries.
Ceylon Nutmeg which has an authentic flavour like Hazelnut has a strong and distinctive aroma and it is slightly sweet as well as warm. Grades Mace Grade 01 - This grade of mace consists of well dried mace containing 90% of full mace and are 98 % clean. Grade 02 - This grade consists well dried mace pieces which has a purity level of more than 95% by mass.
Nutmeg and mace Nutmeg and mace are the dried products of the same tree myristica fragrance, houtt. Nutmug is the mature dried seed and mace is the dried aril, a net like out growth from the base of the seed. Srilanka nutmeg is exported in both shelled and unshelled forms. Nutmeg whole/unshelled in brown nut colour as mace in two colours of red/yellow.
Product Origin : Papua, Indonesia Style : Dried Packaging : Gunny bag Purity: 100% Foreign matter : 1% max
Nutmeg is a spice derived from the seed of the nutmeg tree (Myristica fragrans). Two traditional spices, nutmeg and mace, originate from this tall evergreen tree. Nutmeg is the inner kernel, and mace is the crimson, lace-like substance that covers it. Since ancient times, nutmeg has been a popular spice for its culinary and other applications. Mace has a milder, fruitier flavor than nutmeg and is used delicately in recipes. It is constituted of essential oils that give its distinct flavor and fragrance
Mace Powder
Grade A Highest quality Nutmeg and mace with or without shell DRYING PROCESS: Sunrise PROCESSING TYPE: Raw, SHAPE Piece, COLOUR : Reddish Yellow FORM: Dry Flower MOISTURE % (volume/weight) max: 14.00,
Siauw mace, mace.
Having botanical name Myristica Fragrans, Mace Oleo offered has origin in India and has brownish red color and is a free-flowing liquid with solubility in alcohol and oils and insoluble in water. Extracted using solvent extraction process, the end product is obtained by solvent extraction of dried flowers of Myristica fragrance van Houtte. The solvent is a semisolid, waxy material with odor and taste that are characteristic of nutmeg. Also known by the name of Nutmeg, Myristicia Fragrans Houtt, it has chemical constituents including Hexane or Isopropyl Alcohol and is mainly used as spice and seasoning mix for food products. As the oil is non-toxic, non-irritant and non-sensitizing, it has in it analgesic, anti-septic, anti-oxidant and digestive properties and can be perfectly blended with essential oils like geranium, rosemary, oak, moss, lime and other spice oils.
Mace oil is an essential oil that is extracted from the aril, also known as the "blade," of the Myristica fragrans nutmeg seed. The oil has a warm, spicy, and woody aroma, similar to nutmeg oil, but with a more delicate and refined fragrance. It is commonly used in perfumes, soaps, and other cosmetics, as well as in food flavoring and as a spice. Mace oil has also been used in traditional medicine for its anti-inflammatory, analgesic, and antimicrobial properties. It is also believed to have a calming effect on the mind and body and may help with digestion. Mace oil should be used with caution and be avoided during pregnancy or with certain medications, always consult with a healthcare professional before use. It is also important to ensure that the oil is pure and from a reputable source, as some adulterated oils may be harmful if ingested
Nutmeg And Mace : Nutmeg and Mace are produced from the fruits of Nutmeg tree. Nutmeg is the dried seed kernel whereas Mace is the dried ‘aril’ of the seed. Ground nutmeg is used in flavouring and food processing. Oils and oleoresins obtained from nutmeg have various applications in the food industry, perfumery and pharmaceutical industries. Being delicate in flavour, mace is used for adding colour as well as flavour. We deal in different varieties of nutmeg and mace.
