Roasted Bengal Gram
Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 175 Price per KG(Ex- Factory) In USD - 2.50
Every 100 gram offers, 18gm (72%) of dietary fibers, 1gm of Potassium (8%) and only 2 gram of fat. It is rich in vitamins like A and C, and also contains moderate amounts of B complex like thiamine, riboflavin and niacin.
Udad mogar dal deshi bolt 1 Kg., 2 Kg., 5kg. In Poly Pouch Bag
100% Pooped up Roasted Plain chana we also have flavoured chana(gram) In 30 kg PP bags and in 200 grams plastic pouch For export
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes.Culinary uses:They are best consumed as it is as a protein rich mid meal snacks.They can also be added to chaats and bhels to add crunch and flavour.Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat.
Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Mattritional Data Proves Chana To Be An Amazing Source Of Protein. Fiber. Folate. Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy, And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes. It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid in Weight Loss, This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Colo
Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram. INGREDIENTS Nutrients Calories - 341 kcal Dietary Fiber - 18.3 g Total Carbohydrate - 58.99 g Protein 25.21g Vitamins Vitamin A Vitamin C Vitamin B-6 Minerals Calcium Iron Magnesium Fat BLACK GRAM VARIETIES WE EXPORT Black Gram import from India includes various varieties like ADT 1, CO 1, KM 1, TMV 1 so on and so forth. The Black Gram exporter in India has to export products that are of good quality and adhere to all the health and safety measures of the country. Here are the major varieties of Black Gram involved in the export of Black Gram. 1 ADT 1 The ADT 1 variety of Black gram is a Selection from Aduthurai local released in the year 1965. This variety takes around 80 days to mature from transplantation. The grain yield rainfed is around 450 kg/ha. This variety of black gram has a high protein content of 19.9%. 2 CO 1 The CO 1 variety of Black Gram is a pure line selection from Srivaikundam local released in 1968. This variety of black gram takes around 110 days to mature. The grain yield is around 600 kg/ha when rainfed and 750 kg/ha when irrigated. This variety was released for rainfed condition. 3 KM 1 The KM 1 variety of Black Gram was released in 1977. This variety takes around 65-70 to mature from transplantation. The KM 1 has a grain yield of about 25 kg/ha when Rainfed. This variety is of dwarf type and is also known to be drought tolerant. 4 TMV 1 The TMV 1 variety of Black Gram was developed from the cross of Midhi Ulundu and KM 1. This variety was released in 1979. It takes around 65-70 days for this variety to mature. The grain yield of TMV 1 is around 800 kg/ha when irrigated. This variety is said to be resistant to YMV and tolerant to root rot. 5 VAMBAN 1 The Vamban 1 variety of Black Gram was released in the year 1987. It takes around 60-65 days for this variety to mature from transplantation. The grain yield of this variety is around 780 kg/ha when rainfed and 900 kg/ha when irrigated. The Vamban 1 is a high yielding variety and is also tolerant of YMV. 6 APK 1 The APK 1 variety of Black Gram was released in 1993. This variety takes around 75 days to mature after transplantation. The grain yield for this variety when irrigated is around 940 kg/ha. The APK 1 is well suited for rainfed conditions for intercropping with cotton. 7 VBN (BG) 4 The VBN (Bg) 4 variety of Black Gram was released in 2003. This variety takes about 75-80 days to mature after transplanting. The grain yield for this variety is around 780 kg/ha when rainfed and 900 kg/ha when Irrigated. This variety is resistant to Yellow Mosaic Virus. 8 MDU 1 The MDU 1 variety of Black Gram was released in 2014. This variety matures around 70 - 75 days after transplanting. The grain yield for this variety is about 790 kg/ha when irrigated. The MDU 1 is a High yielding variety and is resistant to leaf crinkle virus. 9 KKM 1 The KKM 1 variety of Black Gram was released in 2017. This variety matures around 65 - 70 days after transplanting. The grain yield of this variety is around 607 kg/ha (rice fallow). The KKM 1 variety is a High yielding one and is moderately resistant to YMV and Powdery mildew. It is also suitable for rice fallow.
Product Decription - Split Green Garm Price - At time of enquires Origin - India HS Code - 5407 Special Features - low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour Minimum Order Size - 1 Ton Packaging details - 50 Kgs Packaging details - Customized Packing
We are relaibable supplier of fresh pineapples like Smooth Cayenne, Sugarloaf, Md2, Mangoes and papaya many other fruits , looking for serious partner to create a long term business relation Specification:). (900 grams to 1.5kg),8-9-10 12pcs per paper carton)inside is yellow, very sweet.
Green gram (Whole Moong): is highly valued for its nutritional benefits and versatility in cooking. Rich in protein, fiber, vitamins, and minerals, it is a staple in many Asian cuisines. Its mild flavor and easy digestibility make it a healthy and popular choice for people of all ages.
Bengal gram is called Chickpea or Gram Cicer arietinum L in South Asia and Garbanzo beans in most of the developed world It is the most important crop of pulse in India widely grown for centuries Chickpea is widely appreciated as a healthy food It is a proteinrich supplement to cerealbased diets where people are vegetarians or cannot afford animal protein It is mainly used for human consumption and also for animal feeding The pulse proteins are rich in lysine and have low sulfurcontaining amino acids It offers the most practical means of eradicating protein malnutrition among vegetarian children and nursing mothers Indias share in production lakh tonnes of chickpea in the world during year 2022 Bengal gram has a very important role in the human diet in the world This crop is mainly produced in India Australia Ethiopia Burma and Turkey India ranks as a top producer of the crop in the world contributing 78 of the global volume Botanical Description The Indian grams have been classified On basis of size color and shape of seeds gram is divided into two group Kabuil Gram Cicer kabulium Kabuli or White Gram In this group the colour of the seed is usually white Grains are bold and attractive Desi Gram Chickpeas Cicer arietinum L Brown Gram In this group the colour of the seed ranges from yellow to dark brown Seed size is usually small It is most widely cultivated crop in India Common Specifications Packing Type 25 50kg PP bags Minimum Order Quantity 120ft container Load ability 24MT in 20ft container Production capacity 5 to 10 containers month Item Value Botanical name of gram Cicer arietinum Product Type amp Variety Pulses Specification amp      Product Name Bengal gram Brown Chickpea Place of Origin                             India Certification FSSAI APEDAISO Quality 100 Pure Grade Premium Grade Processing Type Raw Storage Type Dry Cool Place Specification Brown Chickpeas Instruction for use Human Consumption Industrial use Taste      Delicious Taste                          Merchant Exporter 7seas Brand Name 7seas or As per Customer Wish Ingredients Brown chickpeas Content Brown Chickpeas Shelf Life 6 month Colour seed Range Yellow to Dark Brown MOQ  10 MTS Supply Ability 120ft Container 22 to 25 MTS within 10 days Weight As per Customer Request         25Kg30kg50kg Packing Customers Requirements
Bengal Gram Whole
Split Black Gram
Green Gram, commonly known as Moong, is a very healthy pulse to consume. The entire moong gram is green in colour and can be cooked whole or even sprouted to enhance its nutritional content. Moong dal is also available in the split variety with the husk still on the dal. Yellow moong is the split variety and husk removed. Its one side is flat and the other rounded. This is faster to cook and easier to digest. Available Bulk Packaging 20Kg/25 Kg/50Kg
Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
Bengal Gram (Chana Dal) is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn and is one of the most popular ingredients in Indian cuisine. Bengal gram is a yellow lentil, rounded on one side and flat on the other. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat. It is majorly cultivated in India. In the Indian vegetarian culinary scenario, Bengal gram is a major ingredient. It is essentially used in making curries. Nutritional Value 1. Since Bengal gram is a protein-rich supplement, it is considered a popular alternative for animal or meat protein. 2. Regular consumption of Bengal gram helps in reducing protein malnutrition. 3. It also helps in lowering the cholesterol level in the bloodstream. 4. Chana dal is good for diabetic patients as it has a low glycaemic index. 5. High in Protein. Serving Size: 1cup, Cooked (182grams) Calories 252 Calories from Fat 41 Total Fat 4.5g 7% Saturated Fat 0.4g 2% Polyunsaturated Fat 1.8g Monounsaturated Fat 0.9g Cholesterol 0mg 0% Sodium 387mg 16% Potassium199mg 6% Total Carbohydrates42g 14% Dietary Fibre 11g 44% Protein 13g Vitamin A 0.8% Vitamin C 0.3% Calcium 6% Iron 9.9%
Green Gram Whole (Mung) beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, Green Gram Whole (mung) beans later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. They aren't as popular in the US but can be purchased from most health food stores. Green Gram Whole (Mung) beans are incredibly versatile and typically eaten in salads, soups and stir-fries. They're high in nutrients and believed to aid many ailment Nutritional Value 1. Green Gram Whole (Mung) beans are rich in vitamins and minerals. 2. High Antioxidant Levels May Reduce Chronic Disease Risk 3. High cholesterol, especially bad LDL cholesterol, can raise your risk of heart disease. 4. Green Gram Whole (Mung) beans may help lower blood peassure. 5. Green Gram Whole (Mung) beans are delicious, versatile and easy to add to your diet. Serving Size: 1cup Calories: 212 Fat: 0.8 grams Protein: 14.2 grams Carbs: 38.7 grams Fiber: 15.4 grams Manganese: 30% of the RDI Magnesium: 24% of the RDI Vitamin B1: 22% of the RDI Phosphorus: 20% of the RDI Iron: 16% of the RDI Copper: 16% of the RDI Potassium: 15% of the RDI Zinc: 11% of the RDI Vitamins B2, B3, B5, B6 and selenium
Green Gram Skinned
Green Gram Split
