Bengal gram is called Chickpea or Gram Cicer arietinum L in South Asia and Garbanzo beans in most of the developed world It is the most important crop of pulse in India widely grown for centuries Chickpea is widely appreciated as a healthy food It is a proteinrich supplement to cerealbased diets where people are vegetarians or cannot afford animal proteinÂ
It is mainly used for human consumption and also for animal feeding The pulse proteins are rich in lysine and have low sulfurcontaining amino acids It offers the most practical means of eradicating protein malnutrition among vegetarian children and nursing mothers
Indias share in production lakh tonnes of chickpea in the world during year 2022
Bengal gram has a very important role in the human diet in the world This crop is mainly produced in India Australia Ethiopia Burma and Turkey India ranks as a top producer of the crop in the world contributing 78 of the global volume
Botanical Description
The Indian grams have been classified On basis of size color and shape of seeds gram is divided into two group
Kabuil Gram Cicer kabulium Kabuli or White Gram In this group the colour of the seed is usually white Grains are bold and attractive
Desi Gram Chickpeas Cicer arietinum L Brown Gram In this group the colour of the seed ranges from yellow to dark brown Seed size is usually small It is most widely cultivated crop in India
Common Specifications
Packing Type
25 50kg PP bags
Minimum Order Quantity
120ft container
Load ability
24MT in 20ft container
Production capacity
5 to 10 containers month
Item
Value
Botanical name of gram
Cicer arietinum
Product Type amp Variety
Pulses
Specification amp      Product Name
Bengal gram Brown Chickpea
Place of Origin
                            India
Certification
FSSAI APEDAISO
Quality
100 Pure
Grade
Premium Grade
Processing Type
Raw
Storage Type
Dry Cool Place
Specification
Brown Chickpeas
Instruction for use
Human Consumption Industrial use
Taste
     Delicious Taste
                         Merchant Exporter
7seas
Brand Name
7seas or As per Customer Wish
Ingredients
Brown chickpeas
Content
Brown Chickpeas
Shelf Life
6 month
Colour seed Range
Yellow to Dark Brown
MOQ
 10 MTS
Supply Ability
120ft Container 22 to 25 MTS within 10 days
Weight
As per Customer Request         25Kg30kg50kg
Packing
Customers Requirements
Beans are good plant-based sources of protein, and 1 cup of kala chana contains 15 grams of protein, or 30 percent of the daily value based on a 2,000-calorie diet. Each cup of cooked kala chana provides 45 grams of total carbohydrates, including 8 grams of natural sugars. Garbanzo beans are cholesterol-free.
MUKANDI Overseas provides premium Bengal gram, also known as chickpeas. This versatile legume is widely used in various cuisines for its nutty flavor and rich protein content. Ideal for making curries, soups, and snacks, our Bengal gram is carefully sourced and processed to ensure top quality and freshness. Itâ??s a nutritious and essential ingredient for a healthy diet.
Desi chickpeas, also known as desi chana, kala chana, or Bengal gram, are a type of chickpea that is native to India. They are smaller and darker in colour than Kabuli chickpeas, and have a more earthy flavour. Desi chickpeas are a staple food in many Indian cuisines and are also used in other parts of the world. Desi chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also relatively inexpensive, making them a popular choice for consumers on a budget. Desi chickpeas are small and round, with a dark brown or black colour. Desi chickpeas have a firm, chewy texture when cooked and have an earthy, nutty flavour. One cup of cooked desi chickpeas contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Unpolished Native Variety Delicious More Nutritious Soaks Quickly Cooks Quickly Chemical Free Packing Unpolished dals are more nutritious than polished dals Native varieties of dal are more flavorful and nutritious than hybrid varieties because they are naturally resistant to pests and require fewer or no pesticides or fertilisers to grow There is no preservativechemical coating on Ecobuddy Dals which makes it handy to soak and cook And so please use it within 60 days from the date of packing or refrigerate Furthermore Bengal gramme seeds are small and stupid and have a harsh coat Chickpeas as a rich source of nutrients minerals and fiber may also provide a variety of scientific advantages for example enhancing processing assisting the weight gain board and decreasing the risk of a few ailments Furthermore chickpeas are high in protein and make an excellent meat substitute for veggie lovers and vegetarians who watch their calories
Bengal Gram : HS Code: 07132090 Moisture - 10% Damgaged grain- 0.5% Foreign Matters - 0.5% Broken & Fragments Grains- 0.5% Weevil led grain per cent by count- 1 Origin - India
Desi Chana :- Desi Chana are also known as Black Chickpeas, Bengal Gram, Kala Chana and Desi Chana. Grains of Chickpeas Brown are small in size, light yellow to dark brown in color.
Supplier: Pulses like chickpeas, bengal grams, yellow gram
Supplier: Pulses Like Chickpeas Bengal Gram And Kidney Beans
Desi Chickpeas also known as Bengal Gram or Kala Chana, is a variety of chickpeas that differ from the Kabuli chickpea variety. Desi Chickpeas are smaller, darker, and have a rougher coat compared to Kabuli chickpeas, which are larger, lighter in colour, and have a smoother coat.They are usually dark brown, black, or tan in colour, with variations depending on the specific type Chickpeas have a nuttier and earthier flavour compared to Kabuli chickpeas.
