Whole / Broken Mace Siau/Ambon, Papua 1 Mace Broken < 10ppb* / < 20 ppb* 2 Mace FAQ < 10ppb* / < 20 ppb* 3 Mace Sieved & Clean < 10ppb* / < 20 ppb* 4 Mace HPS (Hand Picked and Selected) < 10ppb* / < 20 ppb* Hair Free, Impurities Free, Metal Free, Glass Free *Max. Total Aflatoxin level (B1, B2, G1, G2) Ground Mace Siau/Ambon, Papua 1 Ground Mace min. 6% V.O. < 10ppb* / < 20 ppb* 2 Ground Mace min. 7% V.O. < 10ppb* / < 20 ppb* *Max. Total Aflatoxin level (B1, B2, G1, G2) Standard Powder Particle size 18 Mesh Other particle size available on request Steam sterilization provided in our factory upon request.
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the enchanting world of Indonesian mace. Grown amidst the fertile landscapes of the Spice Islands, our premium mace is carefully harvested and hand-selected to ensure the highest quality and authentic Indonesian flavors. Indonesian mace is renowned for its unique aroma and warm, spicy-sweet flavor. With its vibrant reddish-brown hue and delicate texture, it adds a touch of elegance and sophistication to a variety of dishes. From savory curries and stews to indulgent desserts and baked goods, our mace will awaken your senses and elevate your culinary creations. At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in sourcing the finest Indonesian mace from trusted local farmers. Each mace blade is meticulously processed to preserve its natural oils and ensure maximum flavor potency. Our commitment to quality guarantees that you receive the true essence of Indonesian mace in every package. Unlock the aromatic splendor of Indonesian cuisine with our premium mace. Grind it freshly for a burst of flavor in your spice blends, marinades, and rubs. Infuse your sauces and soups with its exquisite fragrance, creating a symphony of tastes that will leave your guests in awe. And when it comes to desserts, a pinch of mace can transform ordinary treats into extraordinary delights. Indonesian mace is more than a spice; it's a journey into the heart of the Spice Islands. Let its captivating flavors transport you to the tropical paradise of Indonesia, where rich traditions and bold flavors intertwine. Explore our collection of Indonesian mace at PT. MEGADEAL AIRMAS NUSANTARA and experience the essence of the Spice Islands in your kitchen. From professional chefs to culinary enthusiasts, our mace is the secret ingredient that sets your dishes apart. Elevate your cooking to new heights and indulge in the aromatic perfection of Indonesian mace. Order now and let the magic of Indonesian mace infuse your culinary creations. Trust PT. MEGADEAL AIRMAS NUSANTARA for the finest quality and authentic Indonesian mace that will tantalize your taste buds and impress your guests." Specifications: - Product Name: Indonesian nutmeg - HS Code: 0908 - Production Capacity: 50 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
High quality Mace Super grade Moisture 12%
Wholesale Price : 1-499Kg : 22.90
we supply the quality Green Chilli (3.3 % Capsaicin) Oleoresin to people looking for pure and organic product. This is 100% pure and safe to use as it is free from chemical compounds. Botany Green Chilli plant grows to a height of 3ft that belongs to the Solanaceae of the plant kingdom. It bears small flowers and hasa long fruit that are known as chillies or pods. Fresh dried green chillies are used for the extraction of oleoresins that appears green in color. The liquid thus, obtained is liquid at room temperature. Green Chilli Oleoresin (3.3 % capsaicin) is a sharp liquid that has a refreshing aroma which is similar to the aroma of capsicum. Benefits of Green Chilli (3.3 % Capsaicin) Oleoresins â?¢ Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours. â?¢ It can be used in confectioneries where it imparts major role. â?¢ These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc. â?¢ Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc. Precautionary Measures! â?¢ If you are allergic to green chilli, avoid using Green Chilli (3.3 % Capsaicin) Oleoresins as it might cause unwanted reactions on its use. â?¢ Nursing mother should seek medical advice before using this oleoresin.
Nutmeg And Mace
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global markets. Nutmeg and mace powder are primarily used for culinary purposes to flavour curries, confectioneries and bakery products as well as beverages including eggnog, tea and coffee. Mace powder has a distinct spicy-sweet taste and is used to add flavour to food, domestically and commercially. It is a widely used ingredient in desserts and baked products like desserts, confectionaries, baked food.
Grade : A | Dried Drying Process : Sun Dried & Machine Blower Processing | Quality : Ready to Exported | Shelf Life : If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 24 months | Ability : 3 ton/month | Warehouse : Siau, Indonesia
Mace is a delicate, aromatic and versatile spice. Kanlook Enterprises supplies well prepared and proper standard highest quality mace which dried for 10 - 14 days from their own plantations.
Nutmeg, Mace, Mesoyi Skin
This spice is the dry, outer aril that firmly envelops the nutmeg kernel. Even though mace and nutmeg are consequent from the same fruit, these two are considered as different spices. Mace possesses an intense aroma compared to the nutmeg. It also more taste and spicier than nutmeg. Mace giving the quality of flavor, color, and aroma, can see in the kitchens and restaurants around the world. Even though nutmeg and mace have similar uses if recipes, those are both hardly ever used together.
It is a semisolid, waxy material. The color of the oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg. Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.
Nut Meg with shells and without shells. Mace from Sri Lanka
Nutmeg Nutmeg have mildly nutty, woody, and sweet flavors. They are used widely in baked goods, puddings, meats, confections, sauces, sausages, and eggnog. We can provide peeled and unpeeled. Cleaning sorting and removal of shell are done manually. Available sizes - ABCD, Jumbo, Pooja, Tiger. Nutmace Nutmace is an aromatic condiment with a woody, sweet, warm, and mildly pungent flavor. It is widely used in baking, especially in cakes, pies, donuts, puddings, and custards. It is also used in preparing cheese dishes, sauces, souffles, fish/poultry recipes, and soups. We offer full flower and flakes, available in red and yellow.
Hindi Name : Javitri
Mace:- Mace is the dried aril that surrounds the nutmeg within the fruit. mace are used in vegetarian and non-vegetarian dishes. It is used in pulaous, biryanis especially Mughlai types. They are also used as an ingredient in biscuits, cookies, fruit salad, puddings, pastries and milk drinks. Hindi Name of Mace is Javitri. Kerala and Karnataka are the main producers of mace. Botanical Name (S): Myristica fragransetarian dishes. It is used in pulaous, biryanis especially Mughlai types. They are also used as an ingredient in biscuits, cookies, fruit salad, puddings, pastries and milk drinks. Hindi Name of Mace is Javitri. Kerala and Karnataka are the main producers of mace.
Mace (javitri) is the outer lacy covering that surrounds the hard nutmeg seeds. Both spices have delicate flavor. It is available whole or in grounded form.
Botanical Name - Myristica fragrans Houtt Produced by drying aril of the fruit
Natural Essential Oil
Varieties : Myristica Fragrans Origin : Halmahera Indonesia Appereance : Red to Yellow, Free from Dirt &Fungi Process : Sun Dry
