Mace:-

Mace is the dried aril that surrounds the nutmeg within the fruit. mace are used in vegetarian and non-vegetarian dishes. It is used in pulaous, biryanis especially Mughlai types. They are also used as an ingredient in biscuits, cookies, fruit salad, puddings, pastries and milk drinks. Hindi Name of Mace is Javitri. Kerala and Karnataka are the main producers of mace. Botanical Name (S): Myristica fragransetarian dishes. It is used in pulaous, biryanis especially Mughlai types. They are also used as an ingredient in biscuits, cookies, fruit salad, puddings, pastries and milk drinks. Hindi Name of Mace is Javitri. Kerala and Karnataka are the main producers of mace.