Whole / Broken Mace
Siau/Ambon, Papua
1 Mace Broken < 10ppb* / < 20 ppb*
2 Mace FAQ < 10ppb* / < 20 ppb*
3 Mace Sieved & Clean < 10ppb* / < 20 ppb*
4 Mace HPS (Hand Picked and Selected) < 10ppb* / < 20 ppb* Hair Free, Impurities Free, Metal Free, Glass Free
*Max. Total Aflatoxin level (B1, B2, G1, G2)
Ground Mace
Siau/Ambon, Papua
1 Ground Mace min. 6% V.O. < 10ppb* / < 20 ppb*
2 Ground Mace min. 7% V.O. < 10ppb* / < 20 ppb*
*Max. Total Aflatoxin level (B1, B2, G1, G2)
Standard Powder Particle size 18 Mesh
Other particle size available on request
Steam sterilization provided in our factory upon request.
Mace is a spice extracted from the reddish outer layer (aril) of the nutmeg seed (Myristica fragrans). This spice originates from the aril of the nutmeg tree, which is indigenous to the Moluccas, also known as the Spice Islands, in Indonesia. Mace boasts a warm, sweet, and aromatic flavor, complemented by subtle peppery and citrus notes. It is less intense than nutmeg. Mace appears as a delicate, lacy membrane in reddish or orange hues that surrounds the nutmeg seed and is typically dried and ground into a spice.
Mace Whole Hindi Name : Sabut Javetri Experience the floral and spicy flavor of whole mace blades. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Indonesian Mace There 2 grade : Whole and Broken
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