Price : INR 80.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life ; 1 Year Color : Creamy Feature : Gluten Free, High In Protein Form : Powder Function ; Cookies, Muffins Packaging Type : Jute Bag, Plastic Bag Packaging Size ; 1 Kg, 5 Kg, 50Kg Preferred Buyer From Location : All Countries Except India
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Mocaf (Modified Cassava Flour) is a modification of cassava flour whose manufacturing process is carried out by the fermentation method. Our company is run by expertise and has a team that is committed to serving our customers with procurement and sourcing tools. We source high quality Cassava from a large network of authorized growers and process it become high quality of Mocaf Flour. Our commitment to quality, trust and consistency has earned us a reputation as a reliable supplier of Mocaf Flour to our customers. Moisture Content 9.47% Total Fat Content 0.4% Saturated Fat Content 0.2% Energy and Fat 3.6Kcal/100g Total Energy 356.12Kcal/100g Ash Content 0.88% Carbs 78.06% Fineness of mesh 100 99.02% Complete Licensing Includes: 1. BPOM MD distribution permit certificate 2. Mocaf Product Halal Certificate 3. Halal Enzyme Certificate 4. ISO 22000:2018 Certificate 5. HACCP Certificate Gluten Free Healthy Flour Non-GMO Premium Quality With 100 Mesh Fineness
We specialize in Indian Coconut Product like VIRGIN COCONUT OIL,COCONUT FLOUR,DESICCATED COCONUT POWDER LOW/HIGH FAT,COCONUT SUGAR ( all natural ) to cater the evolving needs of our esteemed Customers.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Feature : High In Protein Preferred Buyer From Location : Worldwide Product Details Packaging Type : Gunny Bag, Jute Bag, Plastic Bag Speciality : High In Protein Packaging Size : 10-20kg
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
Physico-Chemical Parameters Moisture % 8.24 Carbohydrate % 73.43 Protein % 9.69 Ash % 2.08 Fibre % 3.10 Lipids % 3.46 Energy Value KJ/100g 1518.546 Reducing Sugars mg/kg 8.349 Non Reducing Sugars Mg/kg 65.081 Calcium, Ca (ppm) 13 Copper,Cu (ppm) 3.36 Iron,Fe (ppm) 16.5 Magnesium,Mg (ppm) 189 Mangenese,Mn (ppm) 36.3 Phosphorus, P (ppm) 2.08 Potassium,K (ppm) 1.67 Selenium, Se (ppm) 9.02 Sodium,Na (ppm) 11.31 Zinc,Zn (ppm) 16.01
Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews. We supply tapioca flour with best quality and best price
Coconut Available in store Creamy, Versatile, and Nutrient-Rich - The Tropical Treasure At Embera Exports, we proudly offer premium coconut products sourced from the finest coconut palms. Known for its rich flavor and numerous health benefits, coconut is a versatile ingredient that enhances a wide range of culinary creations, making it a staple in many kitchens worldwide. SKU:EMB - 1988 Why Choose Embera Exports Coconut? Premium Quality: Our coconuts are carefully harvested and processed to ensure that only the best quality products reach our customers. Each batch is inspected for freshness, flavor, and texture, delivering a product you can trust. Nutrient-Rich: Embera Exports Coconut is packed with essential nutrients, including healthy fats, dietary fiber, vitamins C, E, and B vitamins. It supports heart health, aids in digestion, and provides a natural energy boost, making it a fantastic addition to a balanced diet. Versatile Culinary Uses: Coconut can be enjoyed in various forms, including coconut milk, oil, flour, and flakes. Its unique flavor enhances both sweet and savory dishes, making it a must-have ingredient. Usage Embera Exports Coconut can be used in a variety of delicious ways: Coconut Milk: Use as a dairy-free alternative in smoothies, curries, soups, and desserts for a creamy texture and tropical flavor. Coconut Oil: Perfect for cooking, baking, and frying, coconut oil adds a subtle sweetness and healthful fats to your dishes. Coconut Flour: Substitute in gluten-free baking recipes for pancakes, cookies, and breads, adding fiber and a hint of sweetness. Coconut Flakes: Sprinkle on top of yogurt, oatmeal, or smoothie bowls, or use in baking to enhance flavor and texture. Global Export of Premium Coconut Products Embera Exports is committed to sharing the rich taste and health benefits of coconut with the world. Our coconut products are processed under stringent quality controls, ensuring that every packet meets the highest international standards.