Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
Price and Minumum Quantity
Price FOB in USD: $0.73/per kg
Minimum Order Qty: 25
Kilograms
Production Capacity: 50 Ton
Packaging: 25 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside.
Sample:
Available. Sample Cost Born By
Buyer
Product Model And Origin
Brand: Angel Starch & Foods PVT. LTD
Seller Code: Starchasorganicnatural
Standards: Halal-gots-fssai-brc food-iso:22000 by sgs reach compliance
Competitive Advantages
Gluten free bakery flour
Very low heavy metal content
Brc, iso-22000, iso-9001, kosher, halal
As per customer requirements
Other Details
White
25 kgs, all across the year, 12 months shelf life
Brc, iso-22000, iso-9001, kosher, halal,
Gluten free bakery flour, snacks, savouries, europe, usa, etc.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions:
Used Widely in Gluten-Free Food Preparations.
Formation of gels (upon cooking)
Thickening of batter and dough for higher gas bubble stability
Adhesion or binding effect for gluten-free formulations
Moisture-retention of bread and buns
Serve as a texturizing and stabilizing agent in icing formulations
STORAGE
Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct
sunlight.
PACKING
Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Features
It has a low ash and protein content
It has Uniform Viscosity
It can be transformed into a very smooth paste within an hour
It has Thickening and moisture retention property
It has binding capacity
Application
Baked food
Confectionaries and Chocolates
wheat, maize and products
wheat, ashirvad
food
starch