Premixes Powder Premixes Powder Ingredients: wheat flour, white granulated sugar, edible glucose, edible starch, milk powder, edible salt, food additives Ingredients: wheat flour, white granulated sugar, edible glucose, edible starch, milk powder, edible salt, food additives [glycerol monostearate, compound expansion agent (sodium hydrogen carbonate, dosodium dihydrogen pyrophpshate, potassium hydrogen tartrate), edible essence, potassium sorbate ]. Storage : under normal temperature, keep in cool and dry place, avoid sunlight. Shelf life: 12 months How to make donuts A. You should prepare 1) 250g donutes cake premix powder.,2)5 eggs, 3)liquid butter 250g. B. Mix eggs and powder together and put liquid butter in it. C. Use egg beater make them mix prefectly. And if it state is like ribbon while lifting egg beater, it is ok. D. Put mixed paste and filling into pastry bag separately. Squeeze paste firstly and then squeeze filling, last squeeze paste to cover the filling. E. Put them into oven, heating 3 or 5 minutes, and put out of the oven. F. While donuts is cold, you could decorate what you like on it.
Master-Chu Soft's Bread Improver Bakery Ingredients for Bread/Cake/Pastry 1kg Food Additive Bakery Ingredients Make the Bread softer. Good moisture retention capacity. Suitable for all kinds of bread, especially good for toast. Make the Bread softer. Good moisture retention capacity. Suitable for all kinds of bread, especially good for toast. Bakery ingredients soft's BREAD IMPROVER 1. Character: *Make the bread softer *Good moisture retention capacity. *Suitable for all kinds of bread, especially good for toast 2. Ingredients: glucose, calcium carbonate, edible starch, glycerol monostearate, sodium stearoy lactylate, microcrystalline cellulose, amylase, xylanase, vitamin C. 3. Dosage: 0.2%~1% of flour amount 4. Method of use: Blend with flour 5. Shelf life: 24 months 6. Storage: keep in a cool and dry place. Avoid sunlight. 7. Package: 1kg/tin
Flour of leaves dehydrated of coca, the sacred leaf of the incas. Considered by the specialists like a plant of high nutritional value and with enormous therapeutic potential. - increase of the physical resistance in visible form. - improves the spirit and the desires of living. - thanks to its fiber, it makes work better the intestines. - improves the digestion in general. - regulates the blood pressure. - regulates the glucose. - helps to clean oily liver. - regulates triglicéridos and cholesterol. - attacks the stress. - increases the capacity of cellular oxygenation, improving the physical extreme performance and gives brilliancy in the intellectual work. - overcoming of the effect altitude sickness of height. - increase of the immunological system. Paypal payment and tracking online Bags of 500gr., 250gr. Or 100gr.
Dextrose monohydrate is made of corn starch for its raw materials and in the role of the enzyme, hydrolysis into glucose, after refinedness, purification, concentration, crystallization, drying processes, and refined into a white crystalline powder.Now, crystallization of glucose as a sweetener and functional base, in our daily lives, it plays an increasingly important role, and widely used as food, beverages, candy, cakes, bread, canned food, biscuits, fermentation, medicine industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell: sweet. No special smell Specific rotation: 52-53.5 Dextrose content (dry solides)(%):min.90% Ph:4-6.5 Moisture(%):7.5-9.5 Sulphated ash:max.0.25% Sulphates:max.200ppm Chlorides:max.200ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.300 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs. Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
Cholesterol meter We have very good quality and offer very special price around the world. # measuring range : blood glucose(20-600mg/dl); uric acid(320mg/dl; cholesterol(100-400mg/dl) # techcnology used: amperometric enzyme electrode # strip type: siphonal strip(capillary action) -measuring range: glucose(20-600mg/dl); uric acid : 2-20mg/dl; chol 100-400mg/dl(chol) -memory capacity: bg(200); 50(ua); 50(chol) -test time: bg(10s); ua(20s); chol(s)150s. -sample volume: bg 4ul; ua 4ul; chol 15ul. -tehnology used: amperometric -strip type: siphonal strip -time & date display: yes 1. Single/dual/multi-functionmeter 2. Lancing device) 3. 25 lancets 4. 1 check strip 5. 2 aaabatteries 6. 1 carrying case 7. User's manual 8. 1 log book 9. 1 simpleoperating insert 10. 1 warranty card
Raffinose pentahydrate Raffinose is the best-known trisaccharide composed of galactose, fructose, and glucose, widely distributed in higher plants. It also known as melitose, melitriose and gossypose. Raffinose can be broken apart into galactose and sucrose via the enzyme alpha-galactosidase. Humans and other monogastric animals do not possess this kind of enzyme to break down these raffinose family of oligosaccharides and the raffinose pass undigested through the stomach and the intestine. The proportion of bacillus bifidus and other beneficial bacteria in the intestine is an important mark to judge the health level of human body. Raffinose is the excellent nutrition source and generation factor of bacillus bifidus and other beneficial bacteria. It can improve the defecation fuction and digestion fuction and promote the body absorption of calcium. Accordingly enhance the human immunity, take effect on disease precaution and anti-aging. Raffinose is a king of oligosaccharide generated in sugar beet to protect the plant from freezing damage while the circumstance temperature is extremely low. Procedures concerning cryopreservation have utilized raffinose to provide hypertonicity for cell desiccation prior to freezing, raffinose can be used as stabilizing agent for cryopreservation of animal semen. In addition, raffinose is also the key component of the conservation transportation liquid for human or animal organs transplantation. And the synergist of prolong the survival time of viable organism. 25kgs per paper drums.
Ingredients: Convenience corn flour(Corn flour, White sugar, Non-dairy creamer, Cassava starch, Sodium carboxy methyl cellulose, Tartrazine, Flavors and fragrances), Non-dairy creamer, White sugar, Glucose, Sweet corn flour(Sweet corn, Malt syrup, Maltodextrin), Oat, Mackey pieces, Maltodextrin, Sodium carboxy methyl cellulose, Tartrazine, Flavors and fragrances Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Take 50g corn & oat milk flavored powder into 300ml hot water to stir well. Then it is ready for eat. Or mix in 1:6 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 406kcal 20% Protein 3.3g 6% Fat 7.4g 12% Trans Fat 0g Carbohydrate 80.5g 27% Sodium 204mg 10% *The picture is for reference only*
Product Name: Panax Ginseng Berry ( Fruit ) Extract Latin Name: :Panax ginseng C.A. Meyer English Name: Panax Ginseng The Used Part: Berry ( Fruit ) Appearance: Light violet red powder or brown-yellow powder Introduction Ginseng berry is from fruit of Panax ginseng, fruit is a small berry, nearly drupaceous, and red when ripe in autumn. Besides all the ingredients of ginseng root, such as ginsenosides, protein, amino acid, polysaccharides, etc, it contains berry ginsenosides especially Re abundantly - bioactive factors that aid diabetic & obesity. Available Specification Ginsenosides 40%-50%HPLC ( 60%-80% UV ) (100% soluble in water, Brown-yellow Powder) Ginsenosides 30%-40%HPLC ( 60%-80% UV ) (100% soluble in water, Light Violet Red Powder) Pharmacological function The experiments report by the Chicago University of United States shows that the results clearly demonstrate that Panax ginseng berry extract significantly improves glucose homeostasis. The fasting blood glucose levels started to decrease after 5 days of treatment and became completely normal by day 12. More importantly, the IPGTT results normalized after treatment. Dosedependent antidiabetic effects of ginsenoside Re were also observed in ob/ob mice. Our results showed that lean littermate controls were not sensitive to the glucose-lowering effects caused by the extract and ginsenoside Re. The present study demonstrated that administration of Panax ginseng berry significantly improved systemic insulin sensitivity and glucose homeostasis in ob/ob mice. Our results support overall in vivo antihyperglycemic and anti-obese activity of the extract that may prove to be of clinical importance in improving the management of type 2 diabetes. The clinical study results of type II diabetes treatment had revealed: take the extraction of ginseng berry (the ginseng berry ginsenosides content was above 30.0%) 50mg everyday, after 4 weeks, some indexes of the patient such as the fasting blood-sugar level, losing weight, etc, had exhibited variable degrees of decrease. Especially some other clinical symptoms such as over-drinking, polyphagia, diuresis, insomnia and vertigo, etc. have been improved in variable degrees. Ginseng berry extract changes the metabolism pattern of rats, through activating ATP provision system. Ginseng berry extract itself can promote insulin releasing of pancreas in vitro, and promote insulin releasing induced by glucose. The dose-effect curve of ginseng berry extract and insulin releasing appears S type. In animal experiment with feedstuff added with ginseng berry extract, researchers found that ginseng berry extract influenced the direction of hepatic metabolism, through functioning on enzyme system. 25KG/drum
Luminol can be oxidized by many substances to produce chemiluminescence, which is the earliest research and most widely used luminescence reagent. The chemiluminescence analysis of metal ions occupies an important position in the entire research and application of chemiluminescence analysis. Some metal ions can enhance the chemiluminescence of the luminol system; some ions can inhibit the chemiluminescence of the luminol system; and some ions can directly oxidize the luminol to produce chemiluminescence. In our drug analysis, we use the catalysis or inhibition of metal ions and compounds for direct or indirect detection. Let's take a look at how luminol "extraordinarily" in drug analysis. Application of Luminol Luminescence System in Pharmaceutical Analysis 1. Direct or indirect detection using the catalysis or inhibition of metal ions and metal ion compounds, such as the determination of sodium nitroprusside (SNP) and catechol compounds. Certain reducing substances such as citric acid, citrate esters, Vc, ascorbic acid, etc. can also be detected by the metal ion-luminol luminescence system. 2. The enhancement or inhibition of the chemiluminescence reaction of luminol by biomolecules and organic substances. DNA, albumin, glucose, and uric acid can enhance the chemiluminescence reaction of luminol, thus establishing their own detection methods. In an alkaline medium, the inhibitory effect of ascorbic acid on the Luminol-K3Fe(CN)6 system can be used to determine ascorbic acid. Luminol-K3Fe(CN)6 series can also be used to monitor glucose and lactic acid. Thiol-containing drugs, promazine, etc. have an inhibitory effect on the luminol luminescence system, and a detection method is proposed accordingly. 3. Preparation of expendable chemiluminescence sensor. Luminol and other reagents are fixed on ion exchange resin to develop a chemiluminescence flow injection sensor, which is used for the determination of Vc. Combine enzyme immobilized column with FIA, use immobilized enzyme reactor, detect by luminol, it has been used for glucose, alcohol, oxalate, lactate, choline, uric acid in serum and urine, etc. Detection. Seeing more of the power of luminol, we suddenly discovered that it is acceptable to us wherever it is. This also fully illustrates its value. If you want to know more about luminol's knowledge and uses, you might as well find its manufacturer-Desheng. I believe you will be worthy of asking.
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% â?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max Country of Origin: India Loading: 1x20ft container/13 MT 1x40ft container/27 MT Packing: 25kg / 50kg Used thick jute bags / HDPE
Glucose Syrup, Fructose Syrup, Flours..
Ingredients: White Sugar, Glucose, Brown Sugar, Carrageenan, Potassium Chloride, Tripotassium Citrate, Trisodium Citrate, Konjac Flour, Flavor And Fragrances, Silicon Dioxide, Xanthan Gum, Caramel Colour, Acesulfame Potassium Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?Take 100g caramel flavored jelly powder into 400ml boiling water. Boiling for 2 minutes again after dissolved. Remove foam, and it can be used after cooling. Or mix in 1:4 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 385kcal 19% Protein 0g 0% Fat 0g 0% Carbohydrate 94.7g 32% Sodium 0mg 0%
Ingredients: Glucose Konjac flour, Carrageenan, Potassium chloride, Sodium hexameta phosphate Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Add 250g white bean jelly powder and 160g white sugar into 6.25L hot water, and stir well. Pour into model after boiling for 2 minutes. Ready to eat after cooling. Or mix in 1:25 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 381kcal 19% Protein 0g 0% Fat 0g 0% Carbohydrate 93.9g 31% Sodium 227mg 11% *The picture is for reference only*
Barley is a grain food which more superior to other food grains. It contains many substances that are essential for good health, like carbohydrates, fiber, antioxidants, phytochemicals, vitamins and minerals. It is cholesterol and fat free and hence can be recommended for cardiac and diabetic patients. It contains both soluble and insoluble dietary fiber. Dieteticians recommend that we should eat about 20 to 35grams of fiber every day. Half cup of barley flour contains 7grams of fiber. Soluble fiber found in barley is helpful in stabilizing blood glucose levels. Insoluble fiber helps in maintaining normal intestinal functions and thus helps in preventing colon cancer. It contains antioxidants, which helps in reducing the oxidative damages. Phytochemicals found in barley helps in reducing cardiovascular diseases. It also contains many vitamins and minerals etc 100.gram Sterilized Pet Jar, 70 Jar's one case
Ingredients: wheat flour, coconut oil, glucose syrup, sugar, (lemon) extract, dextrose, whey powder, coconut, soy flour, milk powder, malt extract, rasing agents (sodium bicarbonate, disodium dihydrogen), soy lecithin emulsifiers, flavour vanillin. One pallet contains 51 (fifty-one) cardboard boxes. The pallet has the following dimensions: width 800 mm (eight hundred Millimeters) and length 1200 mm (twelve hundred millimeters) One cardboard box contains 6 (six) boxes wafers. One box contains 24 (twenty-four) wafers. One pallet ready for transportation (full) weighs 664kg (six hundred sixty-four kilograms). One cardboard box ready for transportation (full) weighs 8, 640kg (eight kilograms and six hundred and forty grams). One wafer contains 60g (sixty) grams.. One pallet (empty) weighs 24kg (twenty-four kilograms) One cardboard box (empty) weighs 400g (four hundred grams) The wrapping foil for one packet of wafers weighs 2g (two grams)
Dextrose anhydrous is based on the corn starch as raw materials and in the role of the enzyme, hydrolysis into dextrose monohydrate, after reprocessing, it can be made of moisture at a lower level and became to dextrose anhydrous.Its mainly used in the manufacture of glucose injection and transfusion medicine, it can be absorbed directly by the human body.Its the body's main source of nutrients and energy, and can increase energy, endurance, besides, it has the function of diuretic and detoxification. Product index Appearance: colourless or white crystalline powder Taste and smell:sweet. No special smell Specific rotation:52.6-53.2 Dextrose content(dry solides)(%):min.99% Ph:7.2-7.3 Moisture:max.1% Sulphated ash:max.0.1% Sulphates:max.100ppm Chlorides:max.100ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose. Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
Guava leaves have been used as a medicinal herb for hundreds of years and there are many health benefits of guava leaves, The guava is a perennial plant (shrubs and small trees) .There are about 100 species belonging in the myrtle family. Guava have green foliage, white flowers, and fruits that are produced at the start of summer. At maturity, the guava tree can reach up to 25 feet high. Health Benefits of Guava Leaves Aging and Age-Related Diseases Guava leaves have a high content of antioxidants. Antioxidants can help prevent and repair cell damage from free radicals (oxidants), thus slowing the aging process and reducing ones risk of diseases linked to aging (such as heart disease, cancer, Alzheimer's disease, macular degeneration, cataracts, and osteoarthritis). Gastrointestinal Problems Guava leaf extracts can inhibit diarrhea caused by bacteria, including Salmonella spp., Staphylococcus aureus, and Escherichia coli. Guava leaves has been effective in stopping diarrhea in individuals with cholera. A decoction of guava leaves can increase the secretion of digestive enzymes and also help halt vomiting. Weight Loss It is believed guava leaves can prevent starch from converting into sugar by inactivating the enzyme amylase. Diabetes Guava leaves have been used as a folk remedy to treat diabetes for many years. Guava leaves reduces glucose levels in the blood without effecting levels of insulin. Allergies Guava leaves have an anti-allergic effect and can inhibit the release of histamine. Other Health Benefits Guava leaves relieving arthritis pain when made into a paste and applied over the affected area. Guava leaves Speeding up the healing process and relieving pain in wounds and sores when the leaves are crushed and applied over the affected area.
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