Ingredients: Glucose Konjac flour, Carrageenan, Potassium chloride, Sodium hexameta phosphate Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Add 250g white bean jelly powder and 160g white sugar into 6.25L hot water, and stir well. Pour into model after boiling for 2 minutes. Ready to eat after cooling. Or mix in 1:25 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 381kcal 19% Protein 0g 0% Fat 0g 0% Carbohydrate 93.9g 31% Sodium 227mg 11% *The picture is for reference only*