Product Name: Panax Ginseng Berry ( Fruit ) Extract
Latin Name: :Panax ginseng C.A. Meyer
English Name: Panax Ginseng
The Used Part: Berry ( Fruit )
Appearance: Light violet red powder or brown-yellow powder Introduction
Ginseng berry is from fruit of Panax ginseng, fruit is a small berry, nearly drupaceous, and red when ripe in autumn. Besides all the ingredients of ginseng root, such as ginsenosides, protein, amino acid, polysaccharides, etc, it contains berry ginsenosides especially Re abundantly - bioactive factors that aid diabetic & obesity.
Available Specification
Ginsenosides 40%-50%HPLC ( 60%-80% UV ) (100% soluble in water, Brown-yellow Powder)
Ginsenosides 30%-40%HPLC ( 60%-80% UV ) (100% soluble in water, Light Violet Red Powder)
Pharmacological function
The experiments report by the Chicago University of United States shows that the results clearly demonstrate that Panax ginseng berry extract significantly improves glucose homeostasis. The fasting blood glucose levels started to decrease after 5 days of treatment and became completely normal by day 12. More importantly, the IPGTT results normalized after treatment. Dosedependent antidiabetic effects of ginsenoside Re were also observed in ob/ob mice. Our results showed that lean littermate controls were not sensitive to the glucose-lowering effects caused by the extract and ginsenoside Re. The present study demonstrated that administration of Panax ginseng berry significantly improved systemic insulin sensitivity and glucose homeostasis in ob/ob mice. Our results support overall in vivo antihyperglycemic and anti-obese activity of the extract that may prove to be of clinical importance in improving the management of type 2 diabetes.
The clinical study results of type II diabetes treatment had revealed: take the extraction of ginseng berry (the ginseng berry ginsenosides content was above 30.0%) 50mg everyday, after 4 weeks, some indexes of the patient such as the fasting blood-sugar level, losing weight, etc, had exhibited variable degrees of decrease. Especially some other clinical symptoms such as over-drinking, polyphagia, diuresis, insomnia and vertigo, etc. have been improved in variable degrees.
Ginseng berry extract changes the metabolism pattern of rats, through activating ATP provision system. Ginseng berry extract itself can promote insulin releasing of pancreas in vitro, and promote insulin releasing induced by glucose. The dose-effect curve of ginseng berry extract and insulin releasing appears S type. In animal experiment with feedstuff added with ginseng berry extract, researchers found that ginseng berry extract influenced the direction of hepatic metabolism, through functioning on enzyme system.
25KG/drum
Product Name: Panax Ginseng Extract Type: Plant Extracts Origin: China AUCO No.: 221 Packing: 25kg drum Items Standard Organoleptic Characteristics Appearance Yellow liquid Color Yellow Odours Characteristic smell Extract Solvent Water propanediol pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3300~1.3600 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural� microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Thermotoletant coliform bacteria Negative
PRODUCT INFO Star Gooseberry is a type of fruit. There are both sour and sweet varieties. They are often pickled, welded or preserved. USES Star Gooseberry is eaten fresh, and is occasionally used as flavoring for other dishes. It is candied in sugar or pickled in salt or preserves. it is used to make vinegar as well as eaten raw, soaked in salt or vinegar-salt solution. SEASON Star Gooseberry is available between June-August.
The fruit is very rich in Vitamin A and Vitamin C, and has a delightful tart taste that has become sought-after in the culinary world. Golden Berries are carefully selected during the right maturation point and slowly dried at very low temperatures to achieve a chewy texture and preserve the incredible taste and nutritional content.