Marine Oil Suppliers and Manufacturers

Magnesium chloride is a chloride chemical formula MgCl2 colorless and easily deliquescent crystal soluble in water Magnesium chloride hydrate can be extracted from brine or seawater usually with 6 molecules of crystal water but it loses crystal water when heated to 95C begins to decompose when it is above 135C and releases hydrogen chloride HCl gas Product Parameters TEST ITEMS TEST STANDARD MAGNESIUM CHLORIDE ANHYDROUS MAGNESIUM CHLORIDE HEXAHYDRATE MAGNESIUM CHLORIDEAs MgCl2 990 460 CALCIUM As Ca2 0002 015 SULFATE As SO42 100 ALKALI CHLORIDE As Cl 050 WATER INSOLUBLE 02 010 MOISTURE 02 FE 0005 NA 0002 MGO 05

1)Product name: White Household Candle 2)Material: 70% paraffin and 30% Stearic acid 3)Package:10 pieces/box, 20box/carton, High quality packaging cardboard boxes 4)Candle Wick: Cotton core, Smokeless and tasteless, protecting consumer health 5)Weight:9g---95g 6)Usage: home lighting, household, home decoration, holiday party decoration 7)OEM is also welcome. Clientsâ?? own labels and colors for handles are available Packaging & Delivery Packaging Details 8pcs*65packs/carton 10pcs*20boxes/carton 6pcs*72bags/carton 6pcs*40packs/carton Port Tianjin

Material: China 4hrs Best Price Shopping Paraffin Wax White Tea Light Candle Diameter: 3.8*1.2cm Weight: 12g Burning: long burning time 4hours candles Melting point: 58 - 60�°C Feature: white unscented tealight candles Other sizes: 8g,10g,14g,17g,23g Color: red, blue, green, yellow, white, etc Feature: eco-friendly, smokeless, dripless, long burning time etc. Application: church candles, wedding candles, party candles, Christmas candles, decorative candles etc. Packaging & Delivery Packaging Details 25pcs*40bags/carton 50pcs*20bags/carton 100pcs*10bags/carton 125pcs*8bags/carton 200pcs*6bags/carton Port Tianjin

1) Sevice: Fast shipment time, high-quality product, and fast response to any customer, we always online waiting for your response. all the clients are our important people. 2) Delivery time: we can finish white candle production in 25-30 days against your deposit for one container. 3)Our white candle factory address is as follows, we all warmly welcome you to visit our factory and give us comments about our factory. 4) We can send our free candle sample to your testing as per your requirement. 5)We can also make tealight candles: Item tea light candle/Aluminium cup candle making tealight candles Size Different size according to customers' require Weight 8g,10g,12g,14g,16g,20g,23g,45g,50g,etc. Packing 9pc/pvc,10pc/bag or box,25pc/bag or box,36pc/box,50pc/bag or box,100pc/bag or box Burning Time 3hours;3.5hours;4hours;4.5hours;5hours;6.5hours;8.5hours,9hour Feature Long storage, fast delivery, no smoke Material Paraffin wax Color All kinds of colors such as white, yellow, red, black, blue and so on Fragrance Vanilla,lavender,Jasmine,rose etc. Brand According to the customer' require

Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Dietary Fiber Specification The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry. Edible fiber 65% Min Moisture 10% Max Fat 1% Max Protein(N6.25 mfb) 20% Max E-coli Negative Salmonella Negative Stardard Plate Count 30,000 pc/g Max Yeast&mold 100/g max Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.

Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Protein Concentrate Specification Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics Protein on dry matter: 67% min Moisture 8% max Ash 8% max Fat 1% max PH 7.0±0.5 Color light yellow Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Heavy Metal Analysis (mg/kg) Lead 1.0 max Arsenic 0.5 max Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

Fumaric Acid powder, E297,CAS No.110-17-8, food acidulent, a common food additive included in many processed foods to keep them stable and to add tartness. Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. used as a food acidulent, in Bakery:Tortillas,Breads; Beverages: Fruit Juice Drinks, Wine; Confectioneries:Jellies and Jams;Desserts:Alginate Based Desserts,Gelatin Desserts,Pie Fillings,Egg White Foams; Animal Feed and Industrial Uses. As an experienced Fumaric Acid manufacturer and supplier, we has been supplying and exporting Fumaric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Fumaric Acid Food Grade Specification DESCRIPTION White, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform Chemical Name Trans-butenedioic acid Chemical Formula C4H4O4 Structural Formula Molecular Weight 116.07 Solubility (g/100g) in water at 25 0.7 in water at 100 9.8 in alcohol at 30 5.76 in dimethyl benzene at 20 0.03 SPECIFICATION (Executive Standard: GB 25546-2010,also meets the international standards of FCC,USP ect.) Assay(as C4H4O4) 99.5%~100.5%(anhydrous basis) Melting Point 294~300 Arsenic(as As) 2mg/kg Max Lead 2mg/kg Max Maleic Acid 0.1% Max Residue on Ignition 0.1% Max Water 0.5% Max

Calcium Lactate powder, E327, CAS no.814-80-2, food acidulent, manufacturing process from chemical synthesis via lactic acid and calcium carbonate raw material. Calcium Lactate is a white powder with good flow ability properties and can be clearly dissolved in water. Uses and Function:Calcium Lactate is an calcium supplement in beverages and food. Used as Texturizer in fruits and vegetables; Shelf life extension of fruits and vegetables; Baking powder; Improvement of foam stability. As an experienced Calcium Lactate manufacturer and supplier, we has been supplying and exporting Calcium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Lactate Food grade Specification ITEM STANDARD Color(APHA) 10max Water % 0.2max Specific gravity (20/25) 1.035-1.041 Refractive index (25) 1.4307-1.4317 Distillation range(L) 184-189 Distillation range (U) 184-189 Distillation volume Vol% 95min Acidity(ml) 0.02max Chloride(%) 0.007max Sulfate(%) 0.006max Heavy metals(ppm) 5max Residue on ignition(%) 0.007max Organic Volatile impurity Chloroform(ug-g) 60max Organic Volatile Impurity 1.4 dioxane (ug/g) 380max Organic Voltile impurity methylene chloride(ug/g) 600max Organic Voltile impurity trichloethylene(ug/g) 80max Assay(GLC%) 99.5min

L-Malic Acid, E296, CAS no.97-67-6, Chemical Formula C4H6O5, food acidulent, manufacturing process through double hydration of maleic anhydride, white crystals or crystalline powder. L-Malic Acid is widely used as acidity regulator. Uses in Carbonated/ Non-carbonated Beverages, Powdered Mixes, Low-Calorie Beverages, Wines, Calcium Supplements, Confectionaries, Hard Candy, Chewing Gum, Acid-Based skin cosmetics,Bakery Products As an experienced L-Malic Acid manufacturer and supplier, we has been supplying and exporting L-Malic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Malic Acid Food Grade Specification DESCRIPTION White crystals or crystalline powder, fairly hygroscopic, dissolving easily in water and alcohol. Chemical Name L-hydroxy butanedioic acid Molecular Formula C4H6O5 Structural Formula Molecular Weight 134.09 SPECIFICATION (GB 13737-2008) Assay(as C4H6O5) 99.0% Min Specific Rotation -1.6~ -2.6 Sulfate 0.02% Max Chloride[Cl] 0.004% Max Arsenic [as As] 2mg/kg Max Heavy Metals(as Pb) 10mg/kg Max Lead 2mg/kg Max Residue on ignition 0.10% Max Clarity test Qualified Fumaric Acid 0.5% Max Maleic Acid 0.05% Max

Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Lactic Acid Specification Lactic acid food grade specification ITEM STANDARD APPEARANCE YELLOWISH LIQUID ASSAY 80% MIN HEAVY METALS(AS Pb) 0.001% MAX IRON 0.001% MAX ARSENIC 0.0003% MAX CHLORIDE 0.2% MAX SULPHATED ASH 0.1% MAX RESIDUE ON IGNITION 0.1% MAX SUGAR PASS TEST Lactic acid Pharma Grade specification ITEM STANDARD Content % 85-90 chloride % 0.002 sulphate % 0.01 iron % 0.001 residualon ignition 0.1 heavy metal % 0.001 arsenate % 0.0001 free carbonizing % no brown color at interface reducing sugar % no red sediment

Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure. As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Textured Soy Protein Specification ITEMS STANDARD Crude protein (dry basis N*6.25) % 50,70,90 Weight(g/l) 150-450 Hydration% 260-350 Moisture % 10 Crude Fiber % 3.5 PH 6.0- 7.5 Calcium % 0.02 Sodium % 1.35 Phosphorus % 0.7 Potassium 0.1 Total plate count(cfu/g) 3500 E-coli Negative Crude protein (dry basis N*6.25) % 50

DL-Malic Acid, E297, CAS no.617-48-1, is a isomer of L-Malic Acid manufactured through chemical synthesis, available as White crystals or crystalline powder. DL-Malic Acid used in foods such as wines, beverages, fruit juices and chewing gums. Malic acid can be added in cool drinks, powder drinks, lactic acid drinks, milk drinks and fruit juice drinks to improve their tastes and flavors. Malic acid is often added together with Aspartame, an artificially synthesized dipeptide sweetener, into soft drinks as the flavor stabilizer. As an experienced DL-Malic Acid manufacturer and supplier, we has been supplying and exporting DL-Malic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. DL-Malic Acid Specification ITEMS STANDARD Appearance White crystals or crystalline powder Assay 99.0 100.5% Specific Rotation -0.10 o +0.10 o Residue on ignition 0.10% max Water-insoluble substance 0.1% max Fumaric Acid 1.0% max Maleic Acid 0.05% max Heavy metals(as Pb) 10 ppm max Arsenic(As) 4 ppm max

Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Sodium Lactate is widely used as acidity regulator in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products. As an experienced Sodium Lactate manufacturer and supplier, we has been supplying and exporting Sodium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Lactate Food grade Specification ITEM STANDARD Assay 76% 84% Fresh color Max 100apha Putity %L+ Min 95 Sulphated ash Max 0.1% Chloride Max 0.2% Sulphate Max 0.25% Iron Max 10 mg/kg Arsenic Max 3 mg/kg Lead Max 5 mg/kg Mercury Max 1 mg/kg Heavy Metals (as Pb) Max 10 mg/kg

Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). As an experienced Calcium Acetate Monohydrate manufacturer and supplier, we has been supplying and exporting Calcium Acetate Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Acetate powder Specification Product Calcium Acetate CAS anhydride :62-54-4; monohydrate :5743-26-0 INS 263 EINECS 200-540-9 EEC E263 Structure Molecular formula 1.Anhydrous:Ca(C2H3O2)2 2.Hydrates:C4H6CaO4H2O 3.C4H6CaO4xH2O(x

Potassium Benzoate, E212, CAS no.582-25-2, the potassium salt of Benzoic acid, a white, odorless, flaky, crystalline powder, soluble in water. Potassium Benzoate manufacturing process via chemical synthesis, toluene and potassium hydroxide as raw materials. It uses as food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, such as PH 4.5. As an experienced Potassium Benzoate manufacturer and supplier, we has been supplying and exporting Potassium Benzoate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Benzoate powder food grade Specification Product Potassium Benzoate CAS 582-25-2 (anhydrous) INS 212 Structure Molecular formula C7H5KO2 3H2O Properties White particles, flakes or crystalline powder.Odorless, melting point 121.5 123.5 , soluble in water and ethanol. Quality Specification Standard Item JECFA97 FCC V USP35-NF30 Content(dry basis) 99% 99.0%~100.5% 99.0%~100.5% Alkalinity (as KOH) passed test 0.06% passed test Lead 2 mg/kg 2 mg/kg Water (105, 4h) 26.5% 1.5%. 1.5%. Heavy metals - - 0.001% Cl(as chlorine) 0.07%- Easy oxide test passed test Application 1.Used as food preservative and antimicrobial agent mainly for artificial butter,wine . 2.Used as a preservative, antimicrobial agent in food industry. 3.Analytical reagent. Can also be used as tweet agent of fireworks material. Dosage Refer to the amount of sodium benzoate. Packaging Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also be customized according to the customer's requirements of packaging. Storage Stored in cool, dry and ventilated place.Must not be loaded and transported with toxic, hazardous and polluting substances.

Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages. As an experienced Glucono-Delta-Lactone manufacturer and supplier, we has been supplying and exporting Glucono-Delta-Lactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glucono-Delta-Lactone powder food grade Specification ITEM STANDARD IDENTIFICATION POSITIVE GDL 99-100.5% CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL MELTING POINT 152±2 MOISTURE 0.5% REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5% AS 1PPM HEAVY METAL 10PPM LEAD 2PPM MERCURY 0.1PPM CADMIUM 2PPM CALCIUM 0.05% CHLORIDE 0.05% SULPHATES 0.02% LOSS ON DRYING 1% PH 1.5~1.8 AEROBE 50/G MAX YEAST 10/G MAX MOLD 10/G MAX E.COLI NOT AVAILABLE AT 30G SALMONELLA NOT AVAILABLE AT 25G

Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc. As an experienced Silicon Dioxide manufacturer and supplier, we has been supplying and exporting Silicon Dioxide for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Silicon Dioxide Specification Item Standard Appearance White powder Purity (SiO2, %) 96 Oil absorption (cm3/g) 2.0~ 3.0 Loss on drying (%) 4.0~ 8.0 Loss on ignition (%) 8.5 BET (m2/g) 170~ 240 pH (10% solution) 5.0~ 8.0 Sodium sulfate (as Na2SO4, %) 1.0 Arsenic (As) 3mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total heavy metals (as Pb) 20 mg/kg Total plate count 500cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative

Sorbic Acid, E200, CAS no.110-44-1, food preservative, manufacturing process via chemical synthesis, malonic acid and trans-butenal as raw materials, also can be produced from isomeric hexadecenoic acids. Sorbic acid is used in it's salt forms (sodium sorbate, Potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. It can be used to preserve wines, beverages, soy sauces, picked products, seafood, and meat products. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of Sodium benzoate. As an experienced Sorbic Acid manufacturer and supplier, we has been supplying and exporting Sorbic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbic Acid powder/granular food grade Specification ITEM STANDARD Appearance White crystalline powder or granular Identification Conforms Heat Stability Not change in color after heating for 90 minutes at 105 Odor Slight characteristic odor Purity 99.0-101.0% Water 0.5% Melting Range () 132-135 Residue on Ignition 0.2% Aldehydes (as Formaldehyde) 0.1% Max Lead (Pb) 5 mg/kg Arsenic (As) 2 mg/kg Mercury (Hg) 1 mg/kg Heavy Metals (as Pb) 10 mg/kg