Preservatives Sorbic Acid

Sorbic Acid
CAS NO.:110-44-1
EINECS NO. 203-768-7
HS CODE 2916190090
Molecular Formula C6H8O2
Molecular Weight 112.13
Appearance:White or off-white crystalline granular or powder
Solubility Freely soluble in water and practically insoluble in ether
Executive Standard Comply with E200/FCC/USP/GB standard
Packing: 25KG BAG, 25KG carton, 1000KG bag, can also be customized according to customer requirements.
Application: Be used as preservatives in food, feed, pharmaceutical, and cosmetics industry.

Food Chemical And Additives

Sorbic Acid

Sorbic acid is a naturally occurring organic compound commonly used as a preservative in the food and beverage industry. It is highly effective in inhibiting the growth of molds, yeasts, and certain bacteria, which helps extend the shelf life of a wide range of food products, including baked goods, dairy items, and sauces. Sorbic acid is favored for its ability to prevent spoilage without altering the taste, aroma, or texture of the treated foods. Its safety and efficacy have made it a popular choice for food manufacturers seeking a reliable method to maintain product freshness and quality.

Product Name: Sorbic Acid
"Type: Food/Feed Additives
Origin: China
CAS No.: 110-44-1
AUCO No.: 415
Packing: 25kg bag"

Items Standard
Identification Conform To Standard
Appearance White Crystal powder
Assay 99.0-101.0%
Sublimation Point 80
Melting Point 132-135
Heavy Metal(as Pb) 10 ppm
Arsenic(as As) 3 ppm
Loss on Drying 0.5%
Lead 2ppm
Mercury 1ppm
Aldehyde 0.1%
Residue on ignition 0.2%

Sorbic Acid
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Sports Nutrition

Potential Functions:

Preservative

Potential Applications:
Alcoholic Drinks Meat, Fish & Poultry Protein Drinks
Bakery Non-Alcoholic Drinks Protein Powders
Confectionary Paints Ready Meals
Dairy Personal Care Skin Care
Health Care Pet Food Snack Foods

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CAS NO: 110-44-1
Appearance: a colorless acicular crystal powder and soluble in water
Application: Sorbic Acid can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoraganim growth as Anaerobic spore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid is 5-10 times sodium benzoate.

Commodity : Potassium sorbate
Molecular formula : C6H7KO2
Molecule Weight : 15022
HS code : 29161900
CAS : 24634615� 

Specifications
appearance : White crystal granule
Production Standard : FCCIV
Content : 9801010
K2CO3 : 1 max
Loss on drying : 1 max
Chloride : 001 max
Heavy metalsas : Pb 0001 max

Packing in carton 25kgs net weight

Quantity 14MT loaded into 1 x 20GP

Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate

High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate

Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time

Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world
As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4
Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method

Sorbic acid is a new, safe, nontoxic and effective food preservative. It is unsaturated fatty acid. It can
participate in normal metabolism and finally be oxidized to water and carbon dioxide, does not accumulate in the human body and has high safety. Its toxicity is only half of salt, 1/ 40 of sodium benzoate.
Food grade sorbic acid has been approved of using in worldwide and successfully used in the food industry in many ways. It has obvious inhibition of molds, yeasts and aerobic bacteria, whose effect on inhibit the growth of bacteria is stronger than the effect on destroy bacteria. It combines with sulfhydryl group in microbial enzyme system to destroy the role of enzymes, so that achieve the purposes of bacteriostasis and antisepsis. It also can prevent from the growth and breeding of botox, staphylococcus and salmonella and other harmful microorganisms. Under acidic conditions (pH value less than 5-6), the effect of bacteriostasis is better, and the food composition has no any impact of preservative effect, so it effectively extends the storage time of food and keep the original flavor of food. However, there is no effect on anaerobic bacteria Bacillus and Lactobacillus acidophilus and other beneficial micro-organisms.