Glucono-Delta-Lactone(Gdl)

GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry-cured sausages. It is used when a slow release of acid is required. In the presence of water, it reverts to gluconic acid. The lowering of the pH inhibits the growth of bacteria and accelerates the drying (Bertelsen et al., 1995).

CAS NO : 299-27-4 Packing specification : 25kg/bag or drum User : Nutritional supplements, chelating agents, yeast feed. Introduction This product is made by neutralizing potassium hydroxide and gluconic acid, and has granular or powder specifications.

CAS NO : 3632-91-5 Packing specification : 25kg/bag or drum User : Buffer agent, curing agent, yeast feed IntroductionThis product is refined with magnesium oxide (pharmaceutical grade) and edible gluconic acid in neutralization way, and is available in granule or powder form.

CAS NO : 4468-02-4 Packing specification : 25kg/bag or drum User : Zinc fortifier. Introduction This product is made by neutralizing edible gluconic acid and pharmaceutical grade zinc oxide, and has granular and powder specifications.

CAS NO : 299-29-6 Packing specification : 25kg/bag or drum User : Iron fortifier, color stabilizer. Introduction This product is refined by neutralizing reduced iron and gluconic acid in neutralization way, and has granular or powder specifications.

CAS NO : 299-28-5 Calcium enhancer, buffer agent, curing agent, chelating agent. Packing specification:25kg/bag or drum.

Glucono-d-lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153?, easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. I. Tofu coagulant Tofu produced by GDL is white and tender, no bitter taste, no protein loss. II. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. III. Quality improver GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant. IV. acidifying agent GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc. CAS No.: 90-80-2 Formula: C6H10O6 Molecular weight: 178.1414 Appearance: White crystalline powder, almost odourless Assay(as C6H10O6): 99.0% min. Sulphate: 0.03% max. Reducing substances: 0.5% max. Heavy metals(as Pb): 20ppm max. Lead(as Pb): 10ppm max. Arsenic(as As): 3ppm max. Calcium(as Ca): 0.03% max. Chloride(as Cl): 0.02% max. Particle size: Be adjustable Package: 25kg net paper bag Shipment: About 22mt net per 20’ FCL without pallet About 20mt net per 20’ FCL with pallet

1,3 Dichloro acetone 2. 4-Amino-1,2,4-triazole 3. 2 Mercapto 5 Methoxy Benzamedazole 4. 3 chloro propionyl chloride 5. 5 Chloro Valeryl Chloride 6. Acetyl chloride 7. Benzoyl chloride 8. Chloro acetyl chloride 9. Propionyl chloride 10. Pivaloyl Chloride 11. Para chloro benzoyl chloride 12. Boron trifluoride diethyl etherate 13. 2-chlorothiophene 14. Thiophene-2-aldehyde 15. 2,5-Dichlorothiophene 16. 2-Bromothiophene 17. 2-Methyl resorcinol 18. Thiophene 99% 19. 5-Chlorothiophene-2-carboxylic acid (Rivaroxaban Intermediate) 20. 2-Butyl-4-chloro-5-formyl-1H-imidazole (BCFI) (Losartan Intermediate) 21. Cyanuric chloride 22. Benzamidine HCL 23. Glucono Delta Lactone 24. Biphenyl 25. D (-) Tartaric acid 26. L (+) Tartaric acid 27. Cyanoacetic acid 70% 28. Benzylamine 29. 2,6-Diaminotoluene 30. Meta chlorotoluene 31. Di cyclohexylamine (DCHA) 32. 1,2 Dimethoxy ethane (Monoglyme) 33. 2 Methyl THF 34. Acetonitrile 35. Resorcinol 36. 1,4 Dioxane 37. Ethyl bromide 38. N Heptane 39. Diisopropylethylamine (DIPEA) 40. Di isopropyl ether (DIPE) 41. Diisopropylamine (DIPA) 42. Dimethylformamide (DMF) 43. N, N bis(2-chloroethyl) amine HCL 44. Tetra isopropyl titanates (TIPT) 45. Titanium isopropoxide 46. Titanium tetrachloride 47. Tert n butyl titanates 48. Poly butyl titanates 49. Titanium phosphate 50. Tetra octyl titanates 51. N-methyl-2-pyrrolidone (NMP) 52. Tetrahydrofuran (THF) 53. Triethylamine (TEA) 54. N N Dimethyl Acetamide (DMAC) 55. Iso Propyl Acetate (IPAC) 56. Chloro sulfonic acid 57. Ortho nitro chlorobenzene (ONCB) 58. Para nitro chlorobenzene (PNCB) 59. Niacin (Nicotinic acid) 60. Niacinamide (Nicotinamide) 61. Meta Chloro Anisole 62. Meta Bromo Anisole 63. Dibenzoyl-L-tartaric acid monohydrate OTHER PRODUCTS: 1. N pentane 2. Paraformaldehyde 96% 3. Propionaldehyde 4. Piperdine 5. Piperazine anhydrous 6. Pyridine 7. Sodium borohydride powder 8. Sodium metal 9. Sulphuryl chloride 10. Thionyl chloride 11. 1,2-dichloro ethane (EDC) 12. 1,3-dichloro acetone 13. 2,2-dimethoxy propane 14. 4-chlorobenzophenone 15. Alpha picoline 16. 2-bromobutane 17. Benzenesulfonylchloride (BSC) 18. Benzophenone 19. Benzyl chloride 20. Diglyme 21. Diethyl ether 22. Dimethyl carbonate 23. Dimethyl malonate 24. Dimethyl sulfoxide 25. Ethyl chloroformate 26. Ethyl formate 27. Fluorobenzene 28. Hydrazine hydrate HH 80% 29. Imidazole 30. Iso propyl acetate 31. Malonic acid 32. Methyl acrylic acid 33. Methane sulfonic acid 34. Methane sulfonyl chloride 36. Methyl ethyl ketone (MEK) 37. Methyl tert butyl ether (MTBE) 38. Mono chlorobenzene (MCB) 39. Meta aminophenol 40. N Heptane 41. N Hexane 42. N Propanol (NPA) 43. N, N-dimethyl acetamide (DAMC) 44. N, N-dimethylaniline 45. N Butanol 46. N methyl morpholine

Product name: Trehalose CAS No.: 6138-23-4 Other Names: alpha-D-Glucopyranosyl-alpha-D-glucopyranoside MF: C12H22O11.2(H2O) Molecular Weight: 378.33 Item Specification Description :White crystal with a sweet taste, virtually odorless Assay :Not less than 98% Loss on drying:Less than 2.0% (60, 5h) Total ash:Less than 0.06% Lead:Less than 1mg/kilo Arsenic:Less than 1mg/kilo Coliform:Less than 30 MPN/100g pH:5.0 - 6.7 Total aerobic counts:Less than 400 CFU per gram Salmonella:Negative