US $1.1-1.5 / Kilogram | 5000 Kilogram/Kilograms (Min. Order) Supply Ability: 500 Ton/Tons per Month Ingredient : 100 % natural coconut Grade : Fine Color : pure white Odour : specific coconut aroma Taste : mild sweet Oil content : 20-30% for lowf at and 40-45% for mid fat Moisture : 3 % max FFA : 0.3 % Shelf-life : 1-2 years Free from : preservatives, additives Sanitary standard : free from bacteria Packaging Details 25kg per bag , 14mt/20fcl Delivery Time 15days after prepayment
Price: $2000 Per MT Foreign matter 0.5% (max) Black and Broken 5% (max) On sieve screen 12% (max) Moisture: 10% can be stored for 3 months, 1,5-2,5% can be stored for years. Broken: 5% max Foreign matter: 0.5% max Weight: 2-3g each nut is arranged in A grade Size: 17-20+ mm, 13-17mm, 10-13mm Nutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Packaging is as per buyer's request Packaging bag or vacuum bag 500g, 1kg or following requirement carton box container Delivery Detail: 5 days
"ARROW ROOT POWDER BENEFITS · ARROWROOT AIDS DIGESTION AND REGULATES THE BOWEL MOVEMENT. · MAINTAINS ACID AND ALKALI BALANCES · BEING EASILY DIGESTIBLE IN COMPARISON TO OTHER STARCHES, IT IS SUITABLE FOR INFANTS · GROUND ARROWROOT RHIZOMES ARE APPLIED OVER WOUNDS AND INSECT BITES AND ARE SAID TO BE EFFECTIVE IN DRAWING OUT POISON FROM THE BITES OF SCORPIONS, SPIDERS, ETC. · FRESH ROOTS ARE A GOOD SOURCE OF FOLATES THAT ARE VITAL DURING PREGNANCY. · ARROWROOT IS FAT FREE AND LOW IN CALORIES. THIS MAKES IT BENEFICIAL FOR WEIGHT LOSS. · ARROWROOT IS AN EXCELLENT SOURCE OF POTASSIUM THAT HELP REGULATE THE HEART RATE AND BLOOD PRESSURE. · ARROWROOT IS AN HERBAL TREATMENT FOR SKIN INFECTION AND ITCHINESS. · ARROWROOT USED AS A BABY POWDER, IT GIVES A SOFT AND SMOOTH FEEL."
Product Description : Offering the best quality Wheat Flour. Product Origin : Nashik, Maharashtra, India. Key Specifications/Special Features : Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 0.55 - 0.70 % Max Water Absorption 70% and above Gluten 7 - 9% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% Energy Value 361 Kcal/100g Protein 12 - 13.7 g/100g Carbohydrates 74.4 g/100g Fats 1.5 g/100g Fibers 11.0 g/100g Minerals 1.80 g/100g Sugar 1.14 g/100g
Product Description : Offering the best quality Wheat Flour. Product Origin : Nashik, Maharashtra, India. Key Specifications/Special Features : Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 0.55 - 0.70 % Max Water Absorption 70% and above Gluten 7 - 9% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% Energy Value 361 Kcal/100g Protein 12 - 13.7 g/100g Carbohydrates 74.4 g/100g Fats 1.5 g/100g Fibers 11.0 g/100g Minerals 1.80 g/100g Sugar 1.14 g/100g
Our Bully sticks / Pizzle are 100% natural product . It produce without any artificial additives or preservatives . You'll feel good knowing bully sticks are low fat, protein rich, and 100% digestible. Our Bull Stick also 100% natural , The Product is delivered in both long and cut in pieces. We know you'll find our bully sticks and dog treats to be of the highest quality, We also invite you to take advantage of our all natural dog treats and chews like trachea, tendons, bones, all of which are processed from the healthiest free-range livestock
Our Bully sticks / Pizzle are 100% natural product . It produce without any artificial additives or preservatives . You'll feel good knowing bully sticks are low fat, protein rich, and 100% digestible. Our Bull Stick also 100% natural , The Product is delivered in both long and cut in pieces. We know you'll find our bully sticks and dog treats to be of the highest quality, We also invite you to take advantage of our all natural dog treats and chews like trachea, tendons, bones, all of which are processed from the healthiest free-range livestock
Gusu machinery qt series chocolate tempering machines are the perfect preliminary step for natural fat chocolate processes. Specially designed to provide the natural cocoa butter in the chocolate with the appropriate crystal structure. The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit. Since the chocolate tempering machine is divided into different zones and the temperature of each zone is controlled exhaustively, the cold is transferred quickly to chocolate, causing beta crystals to form and the chocolate to become tempered. Same product circulation provides chocolate to molding or enrobing unit, while unused chocolate returns back to a previous storage tank.
Gusu food processing machinery suzhou co., ltd., is the first enterprise making conche machine in china. This model is the fourth generation which updated by the transmission, automatic motor for tighten and loosen and plc system control, with the functions of refining, grinding, deodorization and dehydration functions and advantages of easy maintenance, durability, leakage-proofing, stable performance, energy saving etc. It,s the necessary machine for producing chocolate. Except for chocolate fine grinding, this machine is also suitable for milling jam, peanut butter and other liquid fat material.
Mainly used in electroplating industry, is the main nickel salt of electroplated nickel and chemical nickel, also the source of metal nickel ions, can be in the plating process In the dissociation of nickel ions and sulfate ions. Curing oil production is the catalyst for the hydrogenation of oils and fats, the pharmaceutical industry for the production of vitamin c oxidation reaction Agent. In the inorganic industry for the production of other nickel salts such as: nickel sulfate, nickel oxide, nickel carbonate and other major raw materials. Printing and dyeing industry for the production of phthalocyanine blue blue complexing agent, used as a dyes dye agent. Also can be used to produce nickel-cadmium batteries.
Features: Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Compressor: Brand new-embraco import from eu, stable and durable, . Low mix light alert The mix low light alerts the operator to add mix to protect your machine working in good condition. Hardness & softness set You can easily set the hardness from the control panel Safety(self-serve protection) Internal overload protection is build into motor and compressor, additional thermal overload protects. Counter system Machine will count how many ice cream have sold out, good for management.
Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine. Known for its strong flavor, pungent aroma, and high smoke point, it's often used for sauting and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan. Although pure mustard oil is banned for use as a vegetable oil in the United States, Canada, and Europe, it's often applied topically and used as a massage oil, skin serum, and hair treatment (1). Mustard essential oil, a type of essential oil produced from mustard seeds using a steam distillation process, is also available and approved for use as a flavoring agent. .Importance of Mustard oil : - Mustard oil has 1.88 gm of protein and 0.44 mg zinc for the growth and development of the body. - It comprises about 38.92 mg calcium, helpful for bones health, - Calories: 100 gm mustard oil contains about 884 calories which are a source of energy. - Mustard oil contains 3% vitamin A, which is helpful for the normal vision of eyes, and 5% vitamin C which serves as a coenzyme for metabolic functions. - It contains about 12 gm saturated fat, 9.96 mg selenium for liver and muscular health, 22.28 mg magnesium which is essential as a cofactor for oxidative phosphorylation. - 34 mg vitamin E present in mustard oil which, is a strong antioxidant, helps to reduce the oxidation effect of fat. - It contains 1120 mg sodium and 151 mg potassium which helps to control the acidbase balance in our body. - In mustard oil MUFA and PUFA are present in good amounts; both play a vital role in heart safety among other oils having a high amount of saturated fat. - Mustard oil contains a favorable ratio of linolenic and linoleic acids with a high level of oleic acid. This ratio is safe from other edible oils. - Glucosinolate is the major antioxidant of mustard oil, which serves medicinal utility to reduce the bacterial and fungal effect. - The high amount of alpha-linolenic acid present in mustard oil helps to control the high cholesterol level and heart disease.
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in American, Chinese, Indian, African and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so it is commonly used for frying foods. 1) It is double filtered using methods that help retain all its nutritional values. 2) The Gulab Gold double-filtered groundnut oil is free from toxic substances and chemicals. 3) Gulab Gold double-filtered groundnut oil is packed using the best safety methods. 4) It is used for many types of dishes seasoning, grilling, deep-frying, saut�©ing, etc. 5) It has a natural aroma that will serve to enhance your appetite. 6) It is rich in Vitamin E. 7) The Gulab Gold double-filtered groundnut or mungfali oil has a light texture, making it a cooking oil that easily pairs with other flavors without overpowering them. 8) It is a 100% natural oil and contains natural antioxidants. Antioxidants offer a lot of benefits, including protecting our cells from disease-causing free radicals. 9) It has a high content of monounsaturated fats and polyunsaturated fats and is low in saturated fats.
*NOTE: "Price of product is subject of daily change in the price of product" Fox nuts are popular as Makhana. Used for centuries as a snack food, fox nuts have myriad benefits. Fox nuts help to strengthen the spleen and kidneys. Nutritional value of Makhana:- 1: Superfood makhana is rich in proteins and fibre and low in fat. 100 grams of makhana gives around 347 calories of energy. 2: There are around 9.7 grams of proteins and 14.5 grams of fibre in makhana. Makhanas are a very good source of calcium. 3: They also contain magnesium, potassium and phosphorus in a good amount. A few vitamins in less quantity are also present in makhana. Type of Foxnut available: Foxnut is available in various size from 12.68mm to 22.68mm 1: Foxnut Flake 2: Roasted Foxnut 3: Flavoured foxnut Health Benefits of Makhana (Fox Nuts) Are: 1: Fox nuts make for great anti-ageing food as they have an abundance of anti-oxidants. A handful every day can keep you looking younger and making your skin glow. 2: Fox nuts are great snack food for diabetics and heart patients as they contain good fat and have a low quantity of saturated fats. These properties make makhanas good weight-loss food. 3: Fox nuts are great detoxifying agents. They aid in flushing out toxins from the body. They are really beneficial to the spleen which is like a graveyard for cells in the body. It recycles the RBCs (red blood cells). The spleen is the nerve centre of the immune system because it also stores white blood cells and platelets. Their are many more benefit of foxnut
A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 351.9 Calories from fat (kcal) : 6.7 % Daily value (*) Total Fat ; 0.74g 1.14% Saturated Fat : 0.29g 1.45% Cholesterol 0mg 0% Sodium 2.73mg 0.11% Total Carbohydrate 78.77g 26.26% Protein 7.54g 15.08% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 1.27g - Calcium 0.43% Iron 1.89% Cooking Instrcuitions : Prepare: 1 cup of Glutinous Rice 1/2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice just once and bring to boil. Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice just once and bring to boil. Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 20 minutes. Turn off heat and steam for 10 minutes. Fluff lightly and serve. Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives. Nutrition Values: Serving size 100g (0.25 Cup) Amount Per Serving Calories (kcal) 348.9 Calories from fat (kcal) 4.86 % Daily value (*) Total Fat 0.54g 0.83% Saturated Fat 0.10g 0.50% Cholesterol 0mg 0% Sodium 3.9mg 0.16% Total Carbohydrate 77.95g 25.98% Protein 8.06g 16.12% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 2.15g - Calcium 0.51% Iron 2.09%% Cooking Instructions Prepare: 1 cup of Lotus Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 346 Calories from fat (kcal) : 8.4 % Daily value (*) Total Fat ; 0.93g 1% Saturated Fat : 0.40g 2% Cholesterol : 0mg 0% Sodium ; 5.07mg 0.2% Total Carbohydrate : 77.6g 26% Protein : 6.79g - Vitamin B1 : 0.089mg Vitamin B3 0.88mg Dietary Fiber : 2.37g 9% Calcium ; 1% Iron 3% Cooking Instructions : Prepare 1 cup of White Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) 352 Calories from fat (kcal) ; 0 % Daily value (*) Total Fat : 0.13g 0.13% Saturated Fat ; 0.g 0% Cholesterol : 0mg 0% Sodium : 6.8mg 0% Total Carbohydrate : 81.6% Protein : 5.7% Vitamin B1 1% Vitamin B3 0% Dietary Fiber : 9% Calcium ; 4.9mg Iron 0.33mg Cooking Instrcutions Prepare: 1 cup of Sushi Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 2 or 4 times till water is clear to remove extra starch. Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 15 minutes. Fluff lightly and serve. Microwave: Rinse rice 2 or 4 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) :341 Calories from fat (kcal) : 8.8 % Daily value (*) Total Fat ; 0.98g 2% Saturated Fat : 0.41g 2% Cholesterol : 0mg 0% Sodium ; 4.54mg 0.2% Total Carbohydrate : 76g - Protein 7.11g - Vitamin B1 0.11mg Vitamin B3 1.06mg Dietary Fiber 2.54g 25% Calcium 1% Iron 4% Cooking Instructions Prepare: 1 cup of Superior Jasmine Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 5 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
