Gusu machinery qt series chocolate tempering machines are the perfect preliminary step for natural fat chocolate processes. Specially designed to provide the natural cocoa butter in the chocolate with the appropriate crystal structure.
The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit. Since the chocolate tempering machine is divided into different zones and the temperature of each zone is controlled exhaustively, the cold is transferred quickly to chocolate, causing beta crystals to form and the chocolate to become tempered. Same product circulation provides chocolate to molding or enrobing unit, while unused chocolate returns back to a previous storage tank.
Supplier: Chocolate machinery, conche machine, ball mill, chocolate tempering machine, chocolate storage tank, chocolate enrobing machine, candy bar line, chocolate moulding depositing line
Supplier: Chocolate machine, chocolate conche, chocolate tank, chocolate ball mill, chocolate tempering machine, chocolate depositing machine, chocolate chips depositor, chocolate enrober, cereal bar making machine, chocolate refiner
Services: Manufacturing