Maltodextrin (food grade) is a white, powdery substance that is derived from starch, typically corn, rice, or potato. It is composed of a mixture of glucose molecules and has a mild, sweet taste. Maltodextrin is widely used in the food industry as a versatile additive with various applications. It is commonly employed as a thickener, stabilizer, and bulking agent in a wide range of food products. Due to its excellent solubility in water, maltodextrin is often added to powdered drinks, sports beverages, and dessert mixes to improve texture and dissolve quickly. It is also used in the production of confectionery, where it contributes to the smoothness and mouthfeel of candies and chocolates. Maltodextrin serves as a carrier for flavors, encapsulating and delivering them effectively in processed foods. Additionally, it finds application in the production of dry mixes, such as soup bases, sauces, and dressings, to improve their consistency and enhance flavor dispersion. Maltodextrin is easily digestible and provides a source of energy, making it suitable for use in nutritional and dietary products. It is considered safe for consumption and is widely recognized as a food ingredient. The versatility and functional properties of maltodextrin make it a valuable component in the food industry, enabling texture improvement, flavor enhancement, and formulation flexibility in various food products.
Phosphoric acid 85% (food grade) is a clear, odorless liquid that plays a vital role in the food industry. It is a strong mineral acid composed of phosphorus, hydrogen, and oxygen. Phosphoric acid is widely used as an acidulant and pH regulator in the production of various food and beverage products. It is commonly found in carbonated drinks, where it provides a tangy flavor and acts as a buffering agent to maintain the desired acidity level. Phosphoric acid is also used in the production of jams, jellies, and preserves, where it helps create the right level of tartness and assists with gel formation. Additionally, it serves as a flavor enhancer in processed meats and cheeses, contributing to their distinct taste profiles. Phosphoric acid is a key ingredient in the production of phosphate salts, which are utilized as leavening agents in baked goods, such as cakes and bread. As a food-grade acid, it is considered safe for consumption and is regulated by food authorities. Its multifunctional applications make phosphoric acid an essential component in the food industry, enabling the enhancement of flavors, acidity adjustment, and preservation of various food products.
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Potassium sorbate (food grade) is a potassium salt of sorbic acid, a naturally occurring organic compound. It is a white, crystalline powder that is highly soluble in water. Potassium sorbate is widely used in the food industry as a preservative to inhibit the growth of molds, yeasts, and certain bacteria. It is effective in preventing spoilage and extending the shelf life of various food products. Potassium sorbate is commonly used in processed foods, including baked goods, dairy products, beverages, and sauces. It helps to maintain the freshness and quality of these products by preventing microbial growth. Furthermore, it is utilized in the production of fruit and vegetable-based products, such as jams, jellies, and fruit fillings, to inhibit the growth of microorganisms and maintain product stability. Potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities and is a popular choice for food preservation due to its effectiveness, stability, and low toxicity. Its wide acceptance and compatibility with different food formulations make it a versatile preservative in the food industry, ensuring product safety and enhancing shelf life.
Lactic acid 85% min (food grade) is a natural organic acid with a wide range of applications in the food industry. It is a clear, colorless liquid with a mild, acidic taste. Lactic acid is produced through the fermentation of carbohydrates, usually derived from corn or beet sugar. In the food industry, it serves as a natural preservative, flavor enhancer, and pH regulator. Lactic acid plays a crucial role in the production of dairy products such as yogurt, cheese, and sour cream, contributing to their characteristic flavors and textures. It also acts as a flavoring agent in various beverages, including soft drinks, fruit juices, and alcoholic beverages. Lactic acid's acidic properties make it a suitable ingredient for adjusting the pH level in food products, ensuring stability and safety. Furthermore, it functions as a natural antimicrobial agent, inhibiting the growth of harmful bacteria and extending the shelf life of food products. Lactic acid is also used in the meat industry to enhance tenderness and improve the flavor profile of processed meats. Its versatility, natural origin, and beneficial properties make lactic acid a valuable ingredient in the food industry, contributing to the quality and safety of a wide range of food products.
Ascorbic acid, commonly known as vitamin C, is a water-soluble vitamin with numerous essential functions in the human body. It is a white, crystalline powder with strong antioxidant properties. Ascorbic acid is not only crucial for maintaining overall health but also finds extensive applications in various industries. In the food and beverage industry, it serves as a natural preservative and antioxidant. Ascorbic acid helps prevent the oxidation of food, preserving its color, flavor, and nutritional value. It is often used in the production of beverages, processed meats, baked goods, and fruit juices. As a dietary supplement, ascorbic acid is widely consumed to support immune function and overall well-being. Additionally, it plays a vital role in the cosmetic industry, where it is utilized in skincare products for its antioxidant properties. Ascorbic acid helps protect the skin against free radicals, promotes collagen synthesis, and aids in reducing signs of aging. In the pharmaceutical industry, ascorbic acid is used in the formulation of medications and supplements. It is also employed in analytical chemistry as a reagent in various laboratory tests. Overall, ascorbic acid's versatility and antioxidant properties make it an indispensable compound in the food, beverage, cosmetic, pharmaceutical, and scientific industries.
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
Trisodium citrate, also known as sodium citrate, is a salt of citric acid and is widely used in various industries for its versatility and functional properties. It is a white crystalline powder with a sour taste and is soluble in water. Trisodium citrate serves as a food additive and is commonly used as a flavoring agent, preservative, and acidity regulator in the food and beverage industry. It acts as a buffering agent, helping to stabilize the pH level in processed foods and beverages. Trisodium citrate is also used as an emulsifier and chelating agent, improving the texture and stability of food products. It is often found in carbonated drinks, jams, ice creams, and processed cheeses. In the pharmaceutical industry, trisodium citrate is utilized as a pH regulator and buffering agent in various medications and oral solutions. It helps to maintain the stability and effectiveness of these formulations. Moreover, trisodium citrate finds applications in the cosmetic industry, where it functions as a pH adjuster, chelating agent, and stabilizer in personal care products such as lotions, creams, and shampoos. Its ability to control acidity and enhance stability makes it valuable in many industrial applications. Overall, trisodium citrate is a versatile compound with diverse applications in the food, pharmaceutical, and cosmetic industries.
Monosodium glutamate (MSG) is a flavor enhancer that is widely used in the food industry to enhance the taste of various dishes. It is the sodium salt of glutamic acid, an amino acid naturally found in many foods. MSG is a crystalline powder with a savory umami taste, often described as a "meaty" or "savory" flavor. It is commonly added to soups, broths, sauces, snacks, and processed foods to improve their overall taste and depth of flavor. MSG works by stimulating specific taste receptors in the tongue, enhancing the perception of savory flavors and increasing the overall palatability of foods. Despite some misconceptions, MSG is considered safe for consumption by major regulatory authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is important to note that individuals who are sensitive to MSG may experience symptoms such as headache or flushing, known as "Chinese Restaurant Syndrome." However, these reactions are relatively rare. Overall, monosodium glutamate is widely used in the food industry as a flavor enhancer to elevate the taste experience and bring out the natural flavors of various dishes.
Dextrose anhydrous, also known as glucose anhydrous, is a simple sugar derived from starch. It is a crystalline powder with a sweet taste and excellent solubility in water. Dextrose anhydrous serves as an important ingredient in various industries due to its versatility and wide range of applications. In the food industry, it is used as a sweetener, providing a natural and clean taste. Dextrose anhydrous is commonly found in baked goods, confectionery, beverages, and dairy products. It acts as a source of energy and can enhance the flavor and texture of food products. Additionally, dextrose anhydrous plays a crucial role in the pharmaceutical industry. It is utilized as a diluent or filler in medications, ensuring accurate dosage and ease of administration. Furthermore, it is used as a nutrient in intravenous (IV) solutions to provide energy and maintain blood sugar levels for patients. In the manufacturing of fermentation products, dextrose anhydrous serves as a carbon source for microorganisms in the production of antibiotics, enzymes, and other bio-based products. Its ability to provide readily available energy makes it valuable in sports nutrition and energy drinks. Overall, dextrose anhydrous finds extensive applications in the food, pharmaceutical, and fermentation industries, making it a versatile and indispensable ingredient in various products.
Distilled monoglyceride (DMG) is a food additive that is derived from natural sources, typically vegetable oils. It is a mixture of monoesters and diesters of glycerol, where the majority of the esters are monoglycerides. DMG is widely used in the food industry for its emulsifying and stabilizing properties. It functions as a food emulsifier, enabling the homogeneous blending of water and oil-based ingredients in various food products. This makes DMG a valuable ingredient in the production of baked goods, margarine, ice cream, confectionery, and other processed foods. In baked goods, DMG helps to improve dough elasticity, texture, and shelf life. It also enhances the stability and texture of ice creams by preventing the formation of ice crystals and improving creaminess. Additionally, DMG can act as a preservative and enhance the volume and texture of whipped toppings and creams. Its versatility and functionality make distilled monoglyceride a popular choice in the food industry, contributing to the quality and appeal of numerous food products.
Guar gum is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely recognized for its excellent thickening and stabilizing properties, making it a valuable ingredient in various industries. Guar gum is commonly used as a food additive, particularly in the food processing industry. It acts as a thickener, binder, and emulsifier in a wide range of food products, including baked goods, dairy products, sauces, dressings, and beverages. Due to its ability to increase viscosity and improve texture, guar gum is also employed in the production of ice cream and other frozen desserts, providing a smooth and creamy consistency. Additionally, it finds applications in the pharmaceutical and cosmetic industries. In pharmaceuticals, guar gum is used as a binder in tablet formulations and as a viscosity modifier in liquid formulations. In cosmetics, it serves as a thickening agent in lotions, creams, and hair care products. Moreover, guar gum is utilized in various industrial applications such as textile printing, paper manufacturing, and oil well drilling, where it acts as a flocculant or a viscosity regulator. Overall, the versatile properties of guar gum make it a valuable ingredient in numerous applications across different industries.
Potassium hydroxide (KOH), also known as caustic potash, is a highly versatile and essential chemical compound. With a concentration of 90%, potassium hydroxide exhibits potent alkaline properties. It is primarily used in various industries for its wide range of applications. One of its significant uses is in the production of liquid soaps, detergents, and cleaning agents, where it acts as a powerful cleaning and emulsifying agent. Potassium hydroxide is also utilized in the manufacturing of fertilizers, as it contributes to the improvement of soil quality and promotes plant growth. Additionally, it finds application in the pharmaceutical industry for the synthesis of certain medications. In the chemical industry, potassium hydroxide is employed as a catalyst for various chemical reactions. Its strong alkaline nature and ability to react with acids make it a crucial component in the production of potassium salts and as a neutralizer in acid-base reactions. Overall, the versatility and effectiveness of potassium hydroxide make it an indispensable compound in numerous industrial processes and applications.
Propylene glycol is used as a softening agent, preservative, humectants, and solvent in cosmetics, fragrances, topical medications, soaps and cleansers, hair care products, and deodorants. Propylene glycol is also found in oral treatments as well as many foods.
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1 Butadiene 1-3, Crude C4, Butene -1 2 Methyl tert-butyl ether (MTBE) 3 Iso-butane (iC4) 4 Ammonia 5 Phtalic - Anhydride 6 Melamine Crystal 7 Methanol 8 Paraxylene 9 Orthoxlyene 10 Mixed Xylene 11 Urea 12 Monoethylene Glycol (MEG) 13 Diethylene Glycol (DEG) 14 Anti-freeze 15 Monopropylene Glycol (Chemical Grade) â?? (MPG) 16 Sodium hypochlorite 17 Caustic soda 18 Paraffin 19 Petroleum jelly (Vaseline) 20 Formaldehyde (formalin) 21 Etoxylated alchole 7 mol 22 PEG 400 Chemical Grade 23 SLES 70 24 LABSA 25 Betaein 26 Oleic Acid 27 Loramide 29 Carbon Black 30 Methyl Ethyl Ketone (MEK) 31 Secondary Butyl Alcohol 32 Toulene Diisocyanate (TDI) 33 Methyl Diisocyanate (MDI) 34 Nitric Acid 35 Chloridric Acid 36 Styrene Monomer 37 Phosphoric acid 38 Sulfuric Acid 39 Diammonium Phosphate 40 Granular Sulfur 41 Ammonium Sulphate 42 Dioctyl Phthalate (DOP) 44 Isobutyl Acetate 45 Triacetin 46 Diethyl Ether 47 Sodium Sulfite 48 Lacquer Nitrocellulose 49 Methyl Acetate 50 N-Butyl Acetate 52 Sodium Metoxide 53 Nitrodor 54 Nitrocellulose (Type A) 55 Diethyl Phthalate 56 Dioctyl Adipate 57 Dioctyl Terephthalate 58 Dioctyl Sebacate 59 Dibutyl Phthalate 60 Dimethyl phthalate 61 Phosphoric Acid 62 Di Calcium Phosphate 63 Phenyl Acetic Acid 64 Ammonium Nitrate Sulfate 65 Diisobutyl Phthalate 66 Sodium Nitrite 67 Acetyl Tri Butyl Citrate 68 Acetyl Tri Ethyl Citrate 69 Ethyl Acetate 70 Ethyl Cellulose 71 Cellulose acetate 72 Hydrogen Peroxide 73 Ethanol 74 Butyl Acetate 75 Linear Alkyl Benzene(LAB) 76 Heavy Alkylate(HAB) 77 Normal-Paraffin(NP) 78 Alkyd Resin 79 Unsaturated polyester Resin 80 Phenolic Resin 81 Bakelite 82 Fatty Acid 83 Solid Epoxy Resin 84 Furani Resin 85 Amino Resin 86 Vinyl Ester Resin 87 Saturated Polyester Resin 88 SB Acrylic Resin 89 Emulsion 90 Morpholine 91 N-formyl morpholine 92 Amino imidazoline 93 Amido imidazoline 94 Triazine 95 Carboxylic acid 96 Maleic Anhydride 97 Sodium Metabisulfite 98 Sodium Sulfite 99 Catalyzed Sodium Sulfite
Cellulose ether, hydroxypropyl methyl cellulose (hpmc), hydroxyethyl methyl cellulose (hemc), hydroxyethyl cellulose (hec) and carboxymethyl cellulose (cmc). under the practice of the concept of "providing customers with comprehensive solutions", the company has also increased investment in redispersible emulsion powder, starch ether, polycarboxylic acid water reducer, gypsum retarder, defoamer and other product lines, and has .
Hydroxyethyl Cellulose ZONEHIBTM HEC is a natural polymer material cellulose as raw material, which reacts with sodium hydroxide to form basic cellulose colloid, and then the ethylene oxide and other chemicals are added into the reaction to get etherification. By controlling the production parameters, the Hydroxyethyl cellulose is produced. It is a white or light yellow powder, non-toxic, tasteless, can be quickly dissolved into hot or cool water, insoluble in general organic solvent, with excellent character of thickening, dispersing, emulsifying, adhesion, stabilizing, water retention and film forming. Also can be used as a protective colloid in some products. Paints & Coatings: HEC can be used in water-based coatings with excellent emulsification, dispersion speed, stability and water retention, which can help paints and coatings achieve better rheological properties at different shear rates, giving your products smooth leveling, good anti-flaking and anti-slip properties. Daily Chemicals: HEC is an effective film former, binder, thickener, stabilizer and dispersant in shampoo, hair spray, neutralizer, conditioner and cosmetics. Its thickening and protective colloid properties can be used in liquid detergent and solid detergent industries. Environmentally Friendly Materials: Hydroxyethyl Cellulose (HEC) is naturally degradable and environmentally friendly. It is safe to use with no irritation to human skin, though it's important to avoid inhalation of dust and direct contact with eyes. Due to its versatility and wide range of applications, HEC holds significant value in both industrial and everyday contexts. Oil and Gas Exploration: Hydroxyethyl Cellulose (HEC) is a critical component used as a viscosity enhancer in drilling fluids, playing a vital role in oil and gas exploration. Pharmaceuticals: Hydroxyethyl Cellulose (HEC) is used in pharmaceuticals as an adhesive, film coating, and in controlled release formulations. Food: HEC plays an important role in the food industry as a thickener and stabilizer for various foods. It is commonly used in sauces, dressings, puddings and baked fillings to achieve the desired viscosity and texture. Paper: HEC can be used as a glazing agent for paper and cardboard and a protective glue for ink. It has the advantage of not being affected by the size of the paper during printing and can print high-quality images. At the same time, due to its low surface permeability and high gloss, it can also reduce costs.
Redispersible Polymer Powder ZONEHIBTM RDP belongs to the emulsion powder of ethylene-vinyl acetate copolymer which can be dispersed in water, it has an excellent flexibility, strong plasticity and abrasion resistance properties and strong transformation ability so as to increase the adhesive strength between mortar and common support and improve the mortarâ??s mechanical performance. In the polymer cement mortar, it can increase the materials anti-bending and anti-tension properties. Therefore, it has excellent anti-crack performance, which can prevent the materials from cracking effectively.
Hydroxypropyl methyl cellulose (hpmc), hydroxyethyl methyl cellulose (hemc), methyl cellulose (mc), hydroxyethyl cellulose (hec), ethyl cellulose (ec).
