Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance. Several studies find Cassia have potential health benefits such as lowering blood sugar levels, anti-inflammatory, anti-fungal and antibacterial. This pungent spice is also jam packed with vitamins and minerals like Vitamin A, Calcium and Magnesium. We are able to provide cinnamon/ cassia vera in stick, AA Grade and A grade. - Diameter 2cm Max - Moisture 12% Max - Origin Indonesia/Sumatra - Pattern layer 8/ full circle/double layer - Colour Natural Brown - Size 20cm, 15 cm, 10 cm, 8 cm
Color :Green Type : Sugar king, Augusta, Sagar king Size : 2 kg+ Origin ; Maharashtra, India Packing : Mesh bags or jute bags as per requirement Registration : APEDA MOQ ; 1 * FCL 40ft container Payment Terms ; 50% Advance Payment and Remaining 50% after container loading. Watermelon is a well-known spherical shape fruit. It has a smooth rind and is dark green in colour. It has a reddish flesh that is sweet, juicy, and refreshing. The Indian watermelon exporter exports watermelon worth $8.35 million USD from India. Watermelon export from India has increased over time due to the growing popularity of watermelons. Local farmers and vendors can use this opportunity to grow their businesses and enter the international market. Watermelon exports include a wide range of varieties of this product.
Independently laboratory tested (ISO & NADA accredited) as being TA35+ Native to the coastal plain of western Australia the coastal blackbutt tree (eucalyptus todtiana or dwutta) grows very slowly only reaching a height of 15 metres upon full maturity. These resilient trees are believed to have a life span of up to 250 years. Premium monofloral dwutta honey is recognised as a bioactive honey containing additional beneficial compounds beyond the typical sugars and enzymes found in most honey. In particular, it is relatively very high in antioxidants, has antibacterial properties and is filled with anti-inflammatory agents. The nectar from the Dwutta flowers produces a dark amber colored monofloral honey which is full bodied with sweet burnt sugar aromas and a thick syrup like consistency. Dwutta honey production represents less than 2% of Australian production. It is sought out by connoisseurs and is rapidly gaining popularity both due to its taste profile and natural properties.
Native to the coastal plain of western Australia the coastal blackbutt tree (eucalyptus todtiana or dwutta) grows very slowly only reaching a height of 15 metres upon full maturity. These resilient trees are believed to have a life span of up to 250 years. Premium monofloral dwutta honey is recognised as a bioactive honey containing additional beneficial compounds beyond the typical sugars and enzymes found in most honey. In particular, it is relatively very high in antioxidants, has antibacterial properties and is filled with anti-inflammatory agents. The nectar from the Dwutta flowers produces a dark amber colored monofloral honey which is full bodied with sweet burnt sugar aromas and a thick syrup like consistency. Dwutta honey production represents less than 2% of Australian production. It is sought out by connoisseurs and is rapidly gaining popularity both due to its taste profile and natural properties.
Ceylon cinnamon is a type of cinnamon that is native to Sri Lanka. It is considered to be the finest and most flavorful type of cinnamon, and is prized for its delicate aroma and sweet taste. Ceylon cinnamon is made from the inner bark of the Cinnamomum verum tree, and is harvested by hand. The bark is then dried and rolled into quills. Benefits Ceylon cinnamon has a number of health benefits. It is a good source of antioxidants, which can help to protect the body against damage from free radicals. Ceylon cinnamon has also been shown to lower blood sugar levels, improve cholesterol levels, and boost the immune system. Uses Ceylon cinnamon can be used in a variety of ways. It can be added to food and beverages, such as coffee, tea, and baked goods. It can also be used in essential oils and aromatherapy. Ceylon cinnamon can also be used medicinally to treat a variety of conditions, such as diabetes, high cholesterol, and colds.
Our Automatic Pie Press Machine (sometimes called a Pastry Press) is an essential machine for those Bakers who need to produce handmade quality tart and sweet pie bases in next to no time. The machine has been painstakingly designed and developed to mould the tart bases using the same basic movements as a traditional baker would if he were to do it by hand. Can be used with many different pastry types from shortcrust to puff pastry. Quick and easy to use with a continuous feed belt that allows the operator to continually load/unload without any annoyance of starting and stopping. A digitally thermostatically controlled die head gives a consistent production quality with temperatures from 30-60 degrees centigrade
Inspired by the inimitable savor of the Bulgarian rose, we created Rosova. Blending the sweetness of our organic acacia honey with the delicate Bulgarian rose, we have concocted a surprising recipe that will make you travel to the heart of the Rose Valley. Rosova is available in jars of 150g & 300g. A slow stirring at controlled-temperature gives Rosova its silky texture and light pearly pink color. In 2020 a jury of gourmet professionals awarded Rosova with the Silver medal and the second place in a famous gastronomy competition in Paris called Epicures de lâ??�©picerie Fine. We only use a premium organic acacia honey, pure and delicate, harvested near the the protected area of the Central Balkan. The Bulgarian rose petals come from the rosa damascena variety, whose qualities and benefits have been well-proven for centuries. A slow stirring at controlled-temperature gives Rosova its silky texture and light pearly pink color.
It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut Sugar Itâ??s a natural sugar made from coconut blossom nectar or also called neera which has gone through several processes before it is ready in a form that is convenient for us to consume. Neera itself tastes sweet, translucent in color, and high in nutritional value. This type of sugar is usually used as a raw material for the food industry, soy sauce, chocolate, horeca, etc. Coconut sugar (crystal) Moisture : < 2% Made from : 100% neera (coconut blossom nectar) Color : Light brown (yellowish) Shape: Granulated Place of origin: West and Central Java, Indonesia
PEKFOOD PRODUCE FROZEN PUFF PASTRY : Freshly baked puff puff flavor: puff pastry! You should definitely try our interpretation of puff pastry, which is a very delicious but difficult pastry to make! With its pre-cut, crispy dough prepared with quality ingredients, Pek Food Milf�¶y is an ideal treat for your suddenly arriving guests! The classic French puff pastry, which is indispensable for patisseries, will disperse in your mouth with its magnificent texture, while offering you a great taste with the different ingredients you can add! Our puff pastry, which is frozen without sacrificing quality, is also perfect for solving sudden sweet or salty crises! With Pek Food Milf�¶y, it is possible to prepare a delicious and practical meal, offer a quick dessert, and prepare something aperitif for breakfast or snack for guests who come through the door! CONTACT US FOR MORE INFORMATIONS.
PEKFOOD PRODUCE FROZEN OLIVE OIL PUFF PASTRY : Pek Food Olive Oil Puff Pastry with pre-cut, crispy dough prepared with quality ingredients is an ideal treat for your suddenly arriving guests! The classic French puff pastry, which is indispensable for patisseries, will disperse in your mouth with its magnificent texture, while offering you a great taste with the different ingredients you can add! Our puff pastry, which is frozen without sacrificing quality, is also perfect for solving sudden sweet or salty crises. With Pek Food Olive Oil Puff Pastry, it is possible to prepare a delicious and practical meal for the guests who come through the door, to offer a quick dessert and to prepare something aperitif for breakfast or snack. You will never be able to distinguish Pek Food Olive Oil Puff Pastry from handmade French puff pastry with its wonderful consistency, crispy and unique taste. CONTACT US FOR MORE INFORMATIONS.
PEKFOOD PRODUCE FROZEN LAHMACUN WITH WALNUT : Lahmacun, which is called Turkish style pizza, is indisputably one of the most popular flavors of our local cuisine! This flavor, which has existed for thousands of years, is one of the most magnificent recipes spread from the Middle East in our opinion. What makes this light and historical flavor so appetizing is the quality of the ingredients we use! Pek Food, which brings a different alternative to the classic lahmacun, is a guest on your tables with its rich ingredients! Pek Food Walnut â?? Pomegranate Sour Lahmacun is prepared individually by hand, and we think the secret of this mouth-watering taste is the combination of both the sweet and sour flavor of pomegranate syrup with the intense aroma of walnuts. CONTACT US FOR MORE INFORMATIONS.
Desiccated coconut is simply coconut meat that has been grated and dried.It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. The smallest particle category of desiccated coconut, this product is used for baked items such as cakes, pastries and cookies; frozen foods such as ice creams and as an ingredient in sweets such as toffees and chocolates. Nutrient Content Per Serving Carbohydrates 8 g Calcium 1.3 g Dietary Fiber 5.6 g Fats 19 g Iron 6.5 g Proteins 11 g Vitamin C 1.3 g
Coconut trees are considered the most naturally widespread fruit tree on the planet and the uses and benefits of fresh coconuts are many folds. Coconut kernel has a firm texture and delicious, slightly sweet flavor which is used in asian cuisine predominantly. While itâ??s very easy to add coconut kernel to your diet with itsâ?? flavorful meaty texture, itâ??s also loaded with nutrientional fat, antioxidants and antibacterial properties. with all these benefits, it is believed that coconut could potentially support blood sugar control as well. Fully matured dried semi husked nuts. Size over 11, 13,15(Jumbo nuts) Nutritional Facts Calories 160 Fat 15g Sodium 9mg Carbohydrates 6.8g Fiber 4g Sugars 2.8g Protein 1.5g Potassium 160mg Manganese 0.68mg Selenium 4.5mcg
Cubeb pepper, also known as Java pepper or tailed pepper is the fruit of the Piper cubeba plant which is a native Indonesian spice and is mostly produced on Java Island. It is called tailed pepper because of its unique tail-like stalk. Compared to black pepper, cubeb has a similar shape and color with a more complex flavor profile thanks to its essential oil in the form of cubebine and some terpenes. First, it will give a slightly peppery sensation then followed by eucalyptus, floral and citrus notes, and leaves a bitter aftertaste. Cubeb pepper is commonly used in spice mix, marinades and rubs for meats, sweet and savory dishes, beverages, herbal remedies, perfume industries, and pharmaceutical industries. It pairs well with recipes that call for black pepper, allspice, clove, nutmeg, cinnamon, cardamom, and ginger. Default packaging : Carton box 10 kg Jute sack 50 kg Polypropylene sack 25 or 50 kg
Fresh ginger is a versatile and aromatic root vegetable that is widely used in cooking and known for its distinct flavor and numerous health benefits. It is the underground rhizome of the ginger plant, scientifically known as Zingiber officinale. Here is a description of fresh ginger: Appearance: Fresh ginger has a tan-colored outer skin that is thin and smooth. The flesh inside is pale yellow and firm. Flavor: It possesses a pungent and spicy flavor with a slightly sweet and citrusy undertone. The taste can vary in intensity, with younger ginger often being milder and less fibrous. Aroma: Fresh ginger has a strong and invigorating aroma with warm, earthy, and zesty notes. Texture: The texture of fresh ginger is fibrous and crisp. It can be grated, sliced, or minced depending on the desired culinary use.
Fresh ginger is a versatile and aromatic root vegetable that is widely used in cooking and known for its distinct flavor and numerous health benefits. It is the underground rhizome of the ginger plant, scientifically known as Zingiber officinale. Here is a description of fresh ginger: Appearance: Fresh ginger has a tan-colored outer skin that is thin and smooth. The flesh inside is pale yellow and firm. Flavor: It possesses a pungent and spicy flavor with a slightly sweet and citrusy undertone. The taste can vary in intensity, with younger ginger often being milder and less fibrous. Aroma: Fresh ginger has a strong and invigorating aroma with warm, earthy, and zesty notes. Texture: The texture of fresh ginger is fibrous and crisp. It can be grated, sliced, or minced depending on the desired culinary use.
Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with a sheen to it. Ginger root is a seasoning and flavors sweets, including cakes, cookies, bread, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking. India is the worldâ??s largest ginger producer, which is why we can supply any quantity of dried ginger across the year in sliced or powdered variety. Origin - Indian Type - Dry Powder Organic and Common Granules - Fine Color - Creamish Features - Gluten Free Shelf Life - 18 Months
Cloves are the unopened flower buds of the Syzygium aromaticum plant and are native Indonesian spices. It contains essential oil in the form of eugenol that has a distinctive aroma and taste, which is spicy with a little bit of sweetness and gives off a warm and woodsy sensation. Around the world, cloves are commonly used as essential oils, flavoring for food and beverages, medicines, perfumes, aromatherapies, cosmetics, cigarettes, etc. Cloves can be combined with various ingredients, such as lemon water, cinnamon, nutmeg, cardamom, coffee, or other spices to enrich the taste of food and beverages. Indonesian cloves are often called "Lalpari" for their high quality. We gather our cloves from various potential places across Java Island, one of the largest cloves-producing islands in Indonesia. Default packaging : Carton box 10 kg Woven Jute sack 50 kg Polypropylene sack 25 or 50 kg If you would be interested, please do not hesitate to reach out to us for more information.
Having botanical name Stryax benzoin, Benzoin Pure Oils offered has its origin in Sumatra and is a brown, viscous colored liquid with warm, sweet balsamic odor. Being insoluble in water and soluble in alcohol and oils, it has a refractive index of 1.4021 to 1.4022. The oil is extracted using solvent extraction process from the trunk part of a large tropical tree that has pale green leaves The extracted oil is used for its incense and medicinal values and is known by the common names of Benzoin Essential Oil, Benzoin resinoid, Benzoin, Friar's balsam. Blending well with frankincense, lemon, myrrh, jasmine, rosewood, rose, sandalwood, juniper berry other citrus and spice oils, it's used in soap making ingredients as well as for massage oils, scent, potpourri, lotions, diffusers, air fresheners, body fragrance, perfume oils, aromatherapy products and bath oils. Some other usage of the oils include in facial steam and hair treatment.
Bay Leaf is name given to fragrant leaves of Laurel Tree and are also known by names of Turkish Bay, Bay Laurel or Sweet Bay. Also known by the scientific name of Laurus Nobilis, the Bay Leaf Tree is member of genus Lauraceae Laurel and has aromatic effects that keep cockroaches, meal moths and flies away. Bay Leaf extract is also rich in iron, magnesium, potassium, calcium, manganese as well as in vitamins A and C. It also has aromatherapy properties where taking bath with water mixed with Bay Leaf oil provides soothing experience for the senses. The aromatic properties of Bay Leaf oil also makes it apt for usage as well as in aroma therapy applications where it calms the mind and relieves stress.
