Ceylon cinnamon is a type of cinnamon that is native to Sri Lanka. It is considered to be the finest and most flavorful type of cinnamon, and is prized for its delicate aroma and sweet taste. Ceylon cinnamon is made from the inner bark of the Cinnamomum verum tree, and is harvested by hand. The bark is then dried and rolled into quills. Benefits Ceylon cinnamon has a number of health benefits. It is a good source of antioxidants, which can help to protect the body against damage from free radicals. Ceylon cinnamon has also been shown to lower blood sugar levels, improve cholesterol levels, and boost the immune system. Uses Ceylon cinnamon can be used in a variety of ways. It can be added to food and beverages, such as coffee, tea, and baked goods. It can also be used in essential oils and aromatherapy. Ceylon cinnamon can also be used medicinally to treat a variety of conditions, such as diabetes, high cholesterol, and colds.
Our Ceylon Cinnamon Sticks has following features 01. Premium quality Ceylon cinnamon sticks 02. 100% Natural and Zero Additives 03. Freshly harvested Ceylon cinnamon sticks 04. Hygienically packed for freshness and protection 05. Manufactured and packed in Sri Lanka
Ceylon Black Pepper (Heavy berries and Light berries) Ceylon White Pepper Black Pepper Powder
Ceylon Cinnamon Grades Alba C4/C5 H1/H2 Quillings Powder Product Specification Color - Light brown to brown in color Moisture - 15% Packaging Value added packs in private labeling Bulk packaging
Ceylon black pepper is a type of pepper that is native to Sri Lanka. It is considered to be the finest and most flavorful type of black pepper, and is prized for its complex aroma and sharp, yet smooth taste. Ceylon black pepper is made from the unripe berries of the Piper nigrum plant, which are harvested by hand and then dried in the sun. Benefits Ceylon black pepper has a number of health benefits. It is a good source of antioxidants, which can help to protect the body against damage from free radicals. Ceylon black pepper has also been shown to improve digestion, boost the immune system, and relieve pain. Uses Ceylon black pepper can be used in a variety of ways. It can be added to food and beverages, such as curries, stir-fries, and marinades. It can also be used in essential oils and aromatherapy. Ceylon black pepper can also be used medicinally to treat a variety of conditions, such as indigestion, nausea, and headaches.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Universally recognized as the most widely used spice globally its distinctive flavor and aromatic prowess make it a staple in kitchens worldwide Amid the vast spectrum of peppercorns Ceylon Pepper takes center stage revered for its remarkable richness in piperine the alkaloid responsible for its unique pungency This premium pepper is a goto choice for those seeking to infuse their culinary creations with a fiery kick Sri Lankan Black Pepper with its rich aromatic profile boasting hints of floral and citrus notes is your gateway to elevating the taste of your dishes while embracing the bold essence of this globally cherished King of the Spices