Harmonization System (HS) Code: 7093000
Product Description Brinjal oil belongs to the family of nightshade (Solanaceae) family and grows on vines similar to tomatoes. This vegetable grew in India and was first cultivated in China in the 5th century B.C before being introduced to Africa, Middle Ages, Italy.
PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.
Bangladesh is renowned for its high-quality agricultural produce, including export-grade eggplant (brinjal). The country's fertile soil and favorable climate conditions contribute to the cultivation of premium-quality eggplant, which is rich in nutrients and flavor. Export quality eggplants from Bangladesh are carefully selected for their uniform shape, smooth skin, and deep, vibrant color, typically purple or green. These eggplants are free from blemishes, pesticides, and chemical residues, ensuring they meet international safety and quality standards. Bangladeshi eggplant is known for its freshness, firmness, and long shelf life, making it an excellent choice for global markets. It is commonly exported to countries in the Middle East, Europe, and Southeast Asia.
Fresh Green Brinjal
Brinjal (Mc)
Long Brinjal
Product Details Cultivation Type : Organic Packaging Type : Jute Sacks Place of origin : India Speciality : No Preservatives Storage : Cool & Dry Place
Eggplant, Grow Eggplant from Sri Lanka We can supply fresh Eggplants and Grow Eggplants in large quantities. FOB: $0.50 - $1.50 / Kilograms, Min Order: 250 Kilogram/Kilograms, Place of Origin: Sri Lanka, Cultivation Type:Common
Fresh vegetables like tomato, okras, chilly, brinjal & eggplant, potato .
Hs Code : Brinjal Small Description : "Color: Purple Vegetable Style : Fresh Usage : Cooking Cultivation Type: Common,organic" Price Usd/fob : Price on Request Origine : India Specifications : Healthy and Nutritious Minimum Order/ Packaging : Cfb Carton Box: 5kg 10kg
Product Description : good in appearance and quality sustainable in production 11-15 days shelf life (store in suitable condition) length ( 25 cm and above) diameter (4cm and above) Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payments : cash/term Product origin : Malaysia Key Specifications/Special Features : GRADE FEATURES AA : 4cm diameter and above straight with good appearance A : any diameter medium appearance 2-3 unit /kg Port of loading : klang Minimum Order Size and Packgaing details : MINIMUN ORDER : 20 boxes 10kg / box
Product Description : good in appearance and quality sustainable in production 11-15 days shelf life (store in suitable condition) length ( 15cm and above) diameter (6 cm and above) Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payments : cash/term Product origin : Malaysia Key Specifications/Special Features : GRADE FEATURES AA : 6 cm diameter and above straight with good appearance A : any diameter medium appearance 4-5 unit /kg Port of loading : klang Minimum Order Size and Packgaing details : MINIMUN ORDER : 20 boxes 10kg / box
Thai Eggplant, produces round eggplants of 2" in diameter with green stripes on the skin. The tomato-like eggplants are very popular in Thailand and Vietnam. They are used extensively in many Asian foods and have appeared in many Oriental supermarkets on the West Coast. 1 x 20' container, specified to buyers requirements.
India has been blessed with great climatic and soil conditions. Therefore, fruits anf vegetables thrive well in India. The business of Indian brinjal exporter has been growing since the past few years. India ranks around second in the world in the production of many vegetables including Brinjal. Brinjal export from India involves several processes including documentation, health and safety measures and so on. Many varieties are brinjals are involves in the brinjal import from India. The Fresh Brinjal offered by the company is used in the preparation of different kinds of dishes across the globe. Being the prime Exporter, based in India, the company provides the best quality of Fresh Brinjal at most competitive prices to the widely spread clients.
Fresh Brinjal: Product Description : Meeting the demands of customers as a reliable organization, we are engaged in offering a wide range of Fresh Brinjal. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Fresh Dry / Small / Big Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size and Packgaing details : Packing - Cartons & Customized, Bulk packing available, Mini Order Qty 20 feet container
FARM FRESH PRODUCT
White, green or white and purple streaked skin depending on variety; cream to white flesh; white seeds. VISUAL APPEARANCE Smooth, glossy skin; colour mainly around calyx area; cream; small, soft, flattened seeds embedded in flesh; short, clean-cut stem retained; coarse, bristly calyx; free from foreign matter. SENSORY Firm to slightly spongy texture; mild flavour with little aroma before cooking; free from foreign and 'off ' smells or tastes. SHAPE Round to oval. SIZE 30 - 50 mm diameter; as per requirements. MATURITY Not with strong, bitter flavour or dark brown seeds (overmature)
Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It's also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes. With best quality & price
Another name is Brinjal,
