PRODUCT INFO
Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized.
USES
Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place.
SEASONS
Pea eggplants are available year-round with peak season during the summer months.
PRODUCT INFO "Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine. "Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant. USES In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
Eggplant pea
Supplier: Fresh fruits like avocado, mango, passion fruit, pawpaws, and pineapples.
vegetables like broccoli, french beans, chilies, peas, eggplants, butternuts, karella, and okra.
herbs and spices chives, mint, tarragon, coriander, onions, garlic, turmeric and ginger.
cereals and pulses.
Services: Grower and exporter of agricultural products including cereals, pulses, fresh fruits, vegetables, herbs and spices.
Amaranth leaves Ash gourd, white pumpkin, winter melon Aubergine, brinjal, eggplant Baby corn Beetroot Bottle gourd, opo squash, White gourd Bitter gourd, bitter melon Cabbage Carrot Capsicum, green bell pepper Cauliflower Cluster beans Coconut Coriander/cilantro leaves Corn Cucumber Curry leaves Dill Drumsticks Fenugreek leaves French beans, green beans Garlic Fresh ginger Green chilli Jackfruit Lime, lemon Malabar spinach Mushroom Mustard leaves Onion Okra, lady finger Flat green beans, hyacinth beans Peas Mint leaves Pumpkin Potato Radish, daikon Radish pods Raw plaintain, Unripe raw banana Red chili Snake gourd Spinach Sweet potato Tomato Taro roots or colocasia Ivy gourd or gherkins Turnip Elephant yam Potato Spine gourd
Supplier: Basmati rice, non basmati rice, parboiled rice, deluxe ponni parboiled, sona masoori raw & steam, ir64 raw & parboiled, matta rice, wheat flour (atta & maida), gram flour, tur dal, yellow pigeon split peas, urad, green gram, yellow gram, red split lentils (masoor), garlic, tamarind, all vegetables like fresh red onion / big onion / shallot, tomato, pumpkin, ridge gourd, bottle gourd, cabbage, snake gourd, bitter gourd, okra / okra, eggplant, green beans, broad beans, yam, tapioca, sweet potato, potato, baby potato, carrot, white radish, cauliflower, green chilli, coriander leaves, mint leaves, curry leaves, black sesame, white sesame, peanut, cane jaggery powder, palmyra jaggery, areca plates & cutlery, dried chilli pepper, black pepper, cardamom, fennel, cumin seed, wheat flour, pooja items, all organic products, all types of natural honey and natural sea salt.
Harmonization System (HS) Code: 7131020
Egg Plant Aubergines ravayas Loosely Packed in 4 kg net boxes
Okra or Ladies finger is packed in 4kg boxes as loose pack.
Spices include 1. Garlic 2.Turmeric 3.Ginger 4. Onions All packed in 2kg boxes.
