Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua , has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. Moisture : 8% Max , Volatile Oil : 15% Min , Ash : 5% Max , Acid-insoluble ash : 0.5% , Extraneous Matter : 1.5% Max , Origin : Fak Fak, Papua, Indonesia
Organic virgin coconut oil is rich in protein, vitamins & antioxidants BENEFITS:-1. Increases healthy HDL cholesterol 2. Kill bacteria and viruses 3. Protect hair and skin 4. Raises metabolism and endurance 5. Improves brain function. USES:-Widely used as cooking to fry, roast, sauteing dressing salads, confectionery application as a central fat, ice cream, coffee whiteners, baby food, geriatric food, cakes, cookies.
Our main products includes peanut butter, chopped peanuts, choppes and salted peanut ,high oleic acid peanut, organic peanut, peanut flour, roasted peanuts, roasted sesame seeds and other products processing and sales, these products are widely used in food production fields , such as hot pot dip, protein drinks, baking, cookies, candy, moon cake stuffing, cold drinks, chocolate, etc......
Our main products includes peanut butter, chopped peanuts, choppes and salted peanut ,high oleic acid peanut, organic peanut, peanut flour, roasted peanuts, roasted sesame seeds and other products processing and sales, these products are widely used in food production fields , such as hot pot dip, protein drinks, baking, cookies, candy, moon cake stuffing, cold drinks, chocolate, etc......
Our main products includes peanut butter, chopped peanuts, choppes and salted peanut ,high oleic acid peanut, organic peanut, peanut flour, roasted peanuts, roasted sesame seeds and other products processing and sales, these products are widely used in food production fields , such as hot pot dip, protein drinks, baking, cookies, candy, moon cake stuffing, cold drinks, chocolate, etc......
Our main products includes peanut butter, chopped peanuts, choppes and salted peanut ,high oleic acid peanut, organic peanut, peanut flour, roasted peanuts, roasted sesame seeds and other products processing and sales, these products are widely used in food production fields , such as hot pot dip, protein drinks, baking, cookies, candy, moon cake stuffing, cold drinks, chocolate, etc......
Our main products includes peanut butter, chopped peanuts, choppes and salted peanut ,high oleic acid peanut, organic peanut, peanut flour, roasted peanuts, roasted sesame seeds and other products processing and sales, these products are widely used in food production fields , such as hot pot dip, protein drinks, baking, cookies, candy, moon cake stuffing, cold drinks, chocolate, etc......
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta â?? carotene. BENEFITS:-1. Plenty in healthy antioxidants 2. Very nutritious 3. Weight loss friendly. 4. Low glycemic index. 5. Good for diabetic patients. USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta carotene. BENEFITS:-1. Contains healthy antioxidants 2. Nutritient rich food 3. Aids in weight loss 4. Low glycemic index USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
Specifications Shelf Life 1 Year Function Cookies, Muffins, Bread Features Multigrain, No Preservatives, No Genetic pH 6.3 PAck Size 5-100kg Place of origin India Working from our base in Gujarat(India), our company is a well-established provider in the industry. Well documented, secure, and practical, our payment procedures are client friendly. We offer our clients with different online and traditional options to make payments and ensure they are convenient.
Textured pea protein is highly functional ingredients that offer the food industry innovative solutions for vegetarian meat analogs and traditional meat products. They are available with different protein contents. Features Non-GMO, allergen-, gluten-free Similar the fiber structure of meat, Good water & oil retention High nutrition and functionality. It's applications include Processed Meat and Seafood (Delicatessen, Minced meats, Meat substitutes) Savory (Ready meals, Vegetarian products) Baking (Biscuits and cookies) Cereals and Snacks (Breakfast cereals, Cereal bars)
Clean label cream and dough margarine: cream margarine without hydrogenated fats without preserving agents only with natural color agents with natural butter flavor (on request) cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
Arrowroot is a plant. People use starch taken from the root and rhizome (underground stem) to make medicine. Arrowroot is used as a nutritional food for infants and for people recovering from illness. It is also used for stomach and intestinal disorders, including diarrhea. Some people sooth painful gums and sore mouth by applying arrowroot directly to the affected area. Babies cut teeth on arrowroot cookies. In foods, arrowroot is used as an ingredient in cooking. Arrowroot is often replaced like starches, including potato, corn, wheat, or rice starch
Arrowroot is a plant. People use starch taken from the root and rhizome (underground stem) to make medicine. Arrowroot is used as a nutritional food for infants and for people recovering from illness. It is also used for stomach and intestinal disorders, including diarrhea. Some people sooth painful gums and sore mouth by applying arrowroot directly to the affected area. Babies cut teeth on arrowroot cookies. In foods, arrowroot is used as an ingredient in cooking. Arrowroot is often replaced like starches, including potato, corn, wheat, or rice starch
L.O.Tu.S. 400g smooth cream spreads, toast, toast and pastries in addition to the flavor of spice cookies type speculoos. The unique taste of chocolate substitute cream and peanut butter. Suitable for vegans and vegetarians. It contains no artificial colors, flavors, oils and hardened. Composition: 57% biscuits (wheat flour, sugar, vegetable oil and fat, sugar syrup, raising agent: sodium bicarbonate, soya flour, salt, cinnamon), rape seed oil, sugar, emulsifier soya lecithin, citric acid. It contains soy and wheat.
Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India. Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.
Botanical Name: Chenopodium quinoa Other Names: Kinwa, Kinuwa Quinoa is a grain crop, native to the Andean region and has been cultivated in many countries including India, Kenya, the United States and several European countries. Quinoa seeds are rich in fiber, Protein, B vitamins, vitamin E and minerals such as manganese, magnesium, phosphorus, and Iron. Recently It has gained popularity as a super food, but it has been used for thousands of years in South America. There are three types of Quinoa seeds. White, Red, and Black. Quinoa has a subtle nutty taste and can be used in baking or as a breakfast grain. It can be used in salad, smoothie, breakfast porridge, burger, cookies, energy bar etc. Health Benefits -Rich in quercetin and kaempferol, antioxidants protect against chronic disease -Excellent source of Plant protein and all essential amino acids -Naturally Gluten Free, suitable for celiac diet -Improve blood sugar and cholesterol levels -Improve metabolic health
We bring forth vast industrial experience and expertise in this business, involved in offering a high-quality range of Whole Wheat Grain. We offer this range of Wheat in a very hygienic and standard size packaging. Our packaging is available in a variety of quantity sizes as per the customer's needs and demand. Also, the wheat that we procure is made in completely traditional ways which ensure its quality and nutritional values both. Product Specifications: Moisture:13% Max Protein:12% Max Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni Health Benifits: stroke risk reduced 30-36% type 2 diabetes risk reduced 21-30% heart disease risk reduced 25-28% better weight maintenance reduced risk of asthma healthier carotid arteries reduction of inflammatory disease risk lower risk of colorectal cancer healthier blood pressure levels less gum disease and tooth loss
Spiral mixer AOCNOs new bakery spiral dough mixer has been designed to make the mixing process as simple and efficient as possible, and maintain a guaranteed level of quality. Suitable for use by small craftsmen or industrial manufacturers, ideal for bread, pastry, cakes, cookies etc,. it is a good machine for industrial & commercial cake mixer. Making the baking processes more quick and convenient, our industrial spiral mixers are extensively used in the bakeries, canteens, supermarket and industrial bakeries. Available in different configurations, these industrial spiral mixers find application for mixing the biscuit dough, chapati dough, milk, cream and other food ingredients. Features: 1. Two speed: high & low speed. 2. Equipped with bowl safety transparent guard. 3. For all kind of dough. 4. Motor overload protection. 5. Independent motors for bowl and spiral. 6. Stainless steel 304 arm, bowl and dividing plate. 7. High torque, dual stage belt drive,front and rear levelers.
Shoulong Aluminium manufactures household aluminium foil (HHF) in jumbo roll form with the following general specification. Final specifications are made as per agreed contract with the customer. ALUMINIUM FOIL: Soft, fully annealed Aluminium alloy -8011 or 1235 Aluminium foil, with ISO 9001,OU and SGS certification THICKNESS: 9 to 25 micron SURFACE : One side matt and other side bright. CORE I.D. : Aluminium or Steel,76 or 152 mm CORE TYPE : Flush or Protruded REEL WIDTH : 290,300,450 mm REEL OD : 450,560,700 mm SURFACE QUALITY: Clear, smooth, (without defects, gaps, riddles, lubricant leftovers, folds and mechanical defects) DEGREASING: A quality POROSITY: Without pores APPLICATION: Lining baking pans, Freezing meats, Lining charcoal grill, Lining cookie sheets, Roasting meat(Turkey) etc. PACKING: Each roll with be wrapped by form polythene and to protect the surface and then packed by plastic film to protect for moisture ,the packed roll will be hanging on the stand by a steel stick in a strong wooden box and each box with silica gel
