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Arrowroot Starch

(1.0)
Supplier From Viet Nam
Dec-22-16

Arrowroot is a plant. People use starch taken from the root and rhizome (underground stem) to make medicine.
Arrowroot is used as a nutritional food for infants and for people recovering from illness. It is also used for stomach and intestinal disorders, including diarrhea.
Some people sooth painful gums and sore mouth by applying arrowroot directly to the affected area. Babies cut teeth on arrowroot cookies.
In foods, arrowroot is used as an ingredient in cooking. Arrowroot is often replaced like starches, including potato, corn, wheat, or rice starch

Price and Minimum Quantity

Price: $1750
MOQ: Not Specified
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Arrowroot Starch is used as a thickener. Arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances.

Pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly

It can be used to make a food that is very smooth in consistency unlike adulterated articles, mixed with potato flour and other starches of lower value, which contain larger particles.

SPECIFICATION

Colour: pure white
Fineness: 60 - 80%
Moisture: 12 - 14%
Shelf life: 2 years



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