Our main products includes peanut butter, chopped peanuts, choppes and salted peanut ,high oleic acid peanut, organic peanut, peanut flour, roasted peanuts, roasted sesame seeds and other products processing and sales, these products are widely used in food production fields , such as hot pot dip, protein drinks, baking, cookies, candy, moon cake stuffing, cold drinks, chocolate, etc......
Vietnam groundnut kernels - grade 1 new 2013 crop: Fully dry, good quality. We commit our products. - count: 180 - 240/ 100gr; - moisture: 8% max; - admixture: 1% max; - imperfective: 4 ppb max - price: at time of your inquiry - payment: by l/c or ttr. - packaging: in pp bag of 50kg nett in container 20' of 19mt each. - shipping: within 10 days from the date of signing contract or depositing. In pp bag of 50kg nett, loaded in container20' of 18mt.
Peanut is commonly called 'Ground nut' - a major source of oil mainly produce in China & India. We supply Bold and Java Peanut Kernels varieties
India's Best Quality : Peanut / Ground Nut Kernel ( Without Shell) With/without Skin : Red , Pink
We are Tamilnadu India based Peanut/Groundnut kernel supplier Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, groundnuts, goober peas, monkey nuts, and pygmy nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Java or Spanish, Bold or Runner and Red Natal Java Type Peanuts Bold Type Peanuts Java Type Peanuts Specifications: Type: Counts/Ounce :50/60, 60/70, 70/80, 80/90, 90/100, 140/160 and Crushing Grade Quality. Price: Moisture :8% max Color:Admixture :1% max Grade: Foreign Materials :0.5% max Form: Oil Content :48% max Processing Type: Aflatoxin :< 20 PPB Bold Type Peanuts Specifications : Type: Counts/Ounce :38/42, 40/50, 50/60, 60/70, 70/80, 140/160 and Crushing Grade Quality. Price: Moisture :8% max Color:Admixture :1% max Grade: Foreign Materials :0.5% max Form: Oil Content :48% max Processing Type: Aflatoxin :< 20 PPB
Groundnut kernels: 1) Long type: 24/28, 28/32, 34/38, 38/42, 45/55 2) Round type: 25/35, 35/40, 40/50, 50/60, 60/70, 70/80 3) Red skin: 40/50, 50/60, 60/70, 70//80, 80/100 Blanched peanut kernels: 1) Long type: 25/29 29/33 35/39 39/43 2) Round type: 26/36 36/41 41/51 51/61 Peanut in shell: 7/9 9/11 11/13 13/15 Roasted salted peanut in shell: 9/11, 11/13, 13/15 Fried blanched peanut kernels: 1) Long type: 25/29 29/33 35/39 39/43 2) Round type: 26/36 36/41 41/51 51/61 Peanut chopped: 1-3mm, 3-5mm, 5-7mm Peanut butter Moistrue:2%max Fat:48%min Protein:23%min Acid value: 0.3max
Peanuts Below are the specifications and conditions in terms of purchasing these commodities Specifications of Peanut with shell Type : Peanuts in shell Groundnuts In Shell : Raw Moisture : 6% Max Admixture : 1% Max Imperfect : 5% Max Aflatoxin(B1+B2+G1+G2) : 4 ppb max. Packing : 25/50 Kgs Jute Bag or Sack
Peanut kernel Or Groundnut kernel
Groundnut exporter Groundnut Kernels is one of the important legum crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernel contains 45-53% oil and 24-36% protein. There are Two Most Common name i.e. Groundnut or Peanut. Groundnuts are used in various form, which include Groundnut Oil, Roasted and Salted Groundnut, Boiled Groundnut or as a Paste popularly known as Groundnut (or Peanut) Butter, Groundnut Oil is the most important product of the crop, which is used for both domestic and industrial purpose. about 65% of the word groundnut production is used in extraction of Edible Oil. Common Uses: Penut kernerls usually Eaten as is, by cracking them with firm pressure between fingers or using clippers or nutcracker machine. The nut can be also be enjoyed salted nuts, confectionery, bakery, sweets chocolates, etc peanut Butter is a food-past made from ground roasted nuts, with or without addition of oil. It is popular throughout the word and commonly used as Dip's spread. Peanut milk is also a popular lactose free milk like healthy Drink. Roasted and crushed kernels are often sprinkled over salad, desserts, particularly sundaes and other ice cream based preparations Peanut Chutney or Paste, made from these nuts, chili oeooers salt, coriander leaves, garlic and mustard seeds Roasted and split nuts are a great addition on the tossed salads. Benefits: The high fiber content of simple and complex unsaturated fatty acids play an important role in reducing blood cholesterol. Peanut contains more protein than a piece of chicken the same weight. It is therefore particularly nutrition for vegetarians. In addition is contains many vitamins and minerals. Here are the nutrition facts for 3.5 ounces (100 grams) of raw peanuts: Calories: 567 Protein: 25.8 grams Carbs: 16.1 grams Fiber: 8.5 grams Fat: 49.2 grams Specifications: Variety: BOLD, JAVA, TJ Harvest Season: Apr., May, Sept., Oct. Counts: [38/42], [40/50], [50/60], [60/70], [70/80] GMO Status: Not Generically Modified. Shelf Life: 1 Year from Production Date. Storage Condition: Cool and Dry (20C) Packaging: Available in all large and small retail sizes. Material- Jute, PP, Vacuum, cartons.
Supplier: Groundnut kernel, peanuts
