Urad Dal Split also known as split black lentils This dal retains the skin and has a strong flavour It can be ground into a flour or a paste and used in various recipes The Urad Dal Split exporter in India exports a large quantity of Dal every year Due to its various uses and health benefits the Urad Dal Split export from India has been growing over the years The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world The Urad Dal Split export includes various varieties of the Dal being exported from India GLOBAL MARKET DEMAND The Urad Dal Split is used while cooking various recipes It is widely used while making South Indian cuisine like Dosa chutney so on and so forth The Urad Dal Split exporter in India has to export premium quality dal The products should also adhere to the quality and safety guidelines of the country in order to avoid any complications or issues during the process The Urad Dal Split import from India has been increasing due to the great reputation of the grain in the market SPECIFICATION Product Name Urad Dal Split Origin India Family Fabaceae Binomial name Vigna mungo L Hepper USES amp BENEFITS USES  Urad Dal Split has a high amount of Folic Acid Folic Acid is required for various metabolic processes of your body  Urad Dal Split is also good for your blood The Folic Acid in this dal helps your body to form and maintain new cells  Urad Dal Split is rich in calcium and Phosphorus Therefore this dal is said to be very good for your bones and teeth
Urad Dal Whole
Urad Dal (Black)/Split Black Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavor. It can be ground into flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years.
"Properties Values / Limits Damaged Grain: 4.0% Maximum Foreign Material: 1% Maximum Brown Seeds: 3% Maximum Sister Seeds: 3% Maximum Weevilled Seeds: 2% Maximum"
Price : INR 105.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Specialities : Good Quality, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy White Variety : Whole Urad Dal Country of Origin : India Preferred Buyer From Location : All Countries Except India
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Black gram dal - Urad dal is also known as Split black lentils and Black gram dal. it is one of the extremely popular food ingredients in India. It is also called black gram. It has originated in South Asia. It is cultivated in the northern part of Nepal and Bangladesh, the Southern part of India. Chana Dal is called mash dal in Nepal and Bangladesh. It is a legume plant, and it has also been introduced in countries like Africa, Myanmar, the Caribbean, Fiji, and Mauritius.
Urad Dal (White)/Split Black Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on the rise.
Black Gram Lentils (also known as black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It has also been eaten in India for thousands of years and is highly prized. We also have: Split Black gram - Urad Dal (Split) Split Black gram - Urad Dal (Dhuli)
Urad dal without skin, also known as white urad dal or split urad dal, is a type of lentil that has been split and hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian urad dal without skin is known for its high quality, purity, and pearly white colour. It is also a good source of protein, fibre, iron and other essential nutrients. Urad dal without skin is a small, split lentil with a pearly white colour. It has a smooth, shiny skin. Urad dal without skin has a soft, creamy texture when cooked and has a mild, earthy flavour. One cup of cooked urad dal without skin contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
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Crop 2016 Origin Argentina
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition,whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in Urad dal are flavonoids and phenolic compounds.
Urad dal white, splitted urad dal. white, urad dal black and splitted urad dal black.
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