Crop 2016
Origin Argentina
Split Mung Beans
Peeled split mung bean - Peeled mung beans are suitable for individuals with digestive systems that are not suitable for or cannot tolerate insoluble fiber like mung bean husks. Peeled mung beans are suitable for making porridge, milk, steamed rice for weaning babies, and the elderly - Origin: Vietnam - Storage condition: Store in a cool, dry place and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Product Origin : Thailand Packing : 454g, 1000g, 25000g, Private Label is appreciated
Product Origin : Thailand Packing : 400g., 1000g., 25000g. Peeled Split Mung Bean use for the dessert Private Label (OEM) is appreciated
Moisture: 8.5% Max. Impurities: 1% Max. Size (kernels/100grs): 180-200/ 200-220/ 220-240/ Broken beans: 3% Max. Crop: 2018. Origin: Vietnam.
Origin : Indonesia Type : Dried, Split Packaging : Plastic bag QTY/FCL : 25 kgs (can be customized) Texture : Split-seeded Capacity : 3 x 20ft Container/Month
Foreign bodies 0.50% max. Imperfections 3.00% max Discolored 3.00% max Moisture 12.00% max Broken 1.00% max Mold (mould) 0.00%
Ultra Sari Kacang Ijo (Mung Bean Extract). Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
We are supplier of Mung Beans. Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates.
