Urad Dal (White)/Split Black
Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia.
The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India.
Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on the rise.
Urad dal have high protein value than any other legumes. It is a source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus etc. Which also boost immune system of your body by supplying enough energy when eaten. It's used for making Tasty Dosas, vadas, and soft idlies etc. We Vaishnavi Traders, assure you 100% quality in all products we sell worldwide. We are in the business field for more than 35+ years, So your product will reach on time and with promising quality too. Please contact us for more: Thanks
Urad dal without skin, also known as white urad dal or split urad dal, is a type of lentil that has been split and hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian urad dal without skin is known for its high quality, purity, and pearly white colour. It is also a good source of protein, fibre, iron and other essential nutrients. Urad dal without skin is a small, split lentil with a pearly white colour. It has a smooth, shiny skin. Urad dal without skin has a soft, creamy texture when cooked and has a mild, earthy flavour. One cup of cooked urad dal without skin contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
The advantages of Vigna mungo are numerous. It improves the soil's fertility, Digestion is aided, It enhances the wellness of your skin, energy levels are up, It raises the density of bone minerals and It benefits diabetics. White lentil is none other than a Black gram! Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
White/Split/Dhuli Urad Dal - Split Black Lentils/Black Gram Skinned
White Bird Farmer's Premium Urad Dal Split provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.� Urad Dal Split is split but not skinned and have creamy white interior. It is quick to prepare as compare to whole black urad. It is one of the famous dals used in southern dishes.
Urad Dal : HS Code: 07133110 Foreign Matters - 1% Damgaged/Slightly damaged- 2% Immature And Shrivelled- 3% Weevilled Pulses- 2% Moisture - 12% Origin - India
Price : INR 105.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Specialities : Good Quality, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy White Variety : Whole Urad Dal Country of Origin : India Preferred Buyer From Location : All Countries Except India
Supplier: Ir64 parboiled rice, icumsa 45 sugar from brazil and sunflower refined oil from ukraine, all kinds of agro food products, edible oil, sunflower oil, brazil icumsa sugar, s30 sugar, pulses like moong dal or moong pulses, kidney beans, green mung, black beans, kidney beans or rajma, lentils, white urad dal, pigeon pea, chana dal or bengal gram, black eyed beans, peas, chickpeas, spices like cardamom, black pepper, cloves, cinnamon patta, cinnamon roll, star anise, bay leaf, dry chili, dry mace/javitri, coriander seeds, cumin seeds, shahi jeera, fenugreek seeds, dry fruits like walnuts, almonds, pistachio, cashew nuts, 1121 raw basmati rice, 1121 steam basmati rice, 1121 white sella basmati rice, 1121 golden sella basmati rice, 1509 white sella basmati rice, 1509 golden sella basmati rice, sugandha white sella basmati rice, ir 64 5% broken parboiled rice, ir 64 5% broken raw rice, ir64 25% broken raw rice, sona masuri rice 5% broken, jasmine rice, diabetic brown rice
Buyer: All kinds of agro food products, edible oil, brazil icumsa sugar, s30 sugar
Black Beans (Urad Dal) Available in store Rich, Creamy, and Packed with Nutrients -A Staple Pulse for Flavorful and Hearty Dishes At Embera Exports, we offer premium Black Beans (Urad Dal), known for their earthy flavor, creamy texture, and nutritional benefits. A beloved staple in Indian cuisine, urad dal is versatile and perfect for creating rich, flavorful dishes like dals, curries, and the famous "Dal Makhani". Our black beans are sourced from trusted farms to bring you the highest quality, ideal for both traditional and modern recipes. Why Choose Embera Exports Black Beans (Urad Dal)? Superior Quality: Our black beans are sourced from the finest farms in India, ensuring a product that is fresh, pure, and carefully processed. Each batch is cleaned and packaged to preserve its natural flavor and texture. Creamy, Earthy Flavor: Embera Exports Black Beans have a rich, creamy texture and deep, earthy flavor that enhances the taste of any dish. When slow-cooked, they create a thick, satisfying base that absorbs spices beautifully. Nutrient-Dense: Black beans are a great source of plant-based protein, fiber, and essential minerals like potassium, magnesium, and iron. They support heart health, aid digestion, and are a valuable addition to vegetarian and vegan diets. Usage Embera Exports Black Beans (Urad Dal) can be used in various recipes: Cook into classic dishes like dal makhani, seasoned with butter and spices for a creamy, comforting meal. Use in soups, stews, and curries for a protein-rich addition. Grind into a paste for batter, used in making dosas, idlis, and other South Indian delicacies. Add to salads or grain bowls for added texture and nutrition. Global Appeal of Indian Black Beans (Urad Dal) Indian urad dal is highly valued worldwide for its unique flavor and health benefits. At Embera Exports, we ensure our black beans meet international standards of quality, bringing authentic Indian flavors to kitchens globally.
