White Urad Dal

Urad dal have high protein value than any other legumes. It is a source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus etc. Which also boost immune system of your body by supplying enough energy when eaten. It's used for making Tasty Dosas, vadas, and soft idlies etc. We Vaishnavi Traders, assure you 100% quality in all products we sell worldwide. We are in the business field for more than 35+ years, So your product will reach on time and with promising quality too. Please contact us for more: Thanks

Urad dal without skin, also known as white urad dal or split urad dal, is a type of lentil that has been split and hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian urad dal without skin is known for its high quality, purity, and pearly white colour. It is also a good source of protein, fibre, iron and other essential nutrients. Urad dal without skin is a small, split lentil with a pearly white colour. It has a smooth, shiny skin. Urad dal without skin has a soft, creamy texture when cooked and has a mild, earthy flavour. One cup of cooked urad dal without skin contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium

The advantages of Vigna mungo are numerous. It improves the soil's fertility, Digestion is aided, It enhances the wellness of your skin, energy levels are up, It raises the density of bone minerals and It benefits diabetics. White lentil is none other than a Black gram! Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.

White/Split/Dhuli Urad Dal - Split Black Lentils/Black Gram Skinned

White Bird Farmer's Premium Urad Dal Split provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.�  Urad Dal Split is split but not skinned and have creamy white interior. It is quick to prepare as compare to whole black urad. It is one of the famous dals used in southern dishes.