Sorghum White Suppliers and Manufacturers

Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply. Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes. Nutrition credentials of wholegrain sorghum: Rich in carbohydrates (mainly starch). Moderate protein content, but low in lysine. Low in fat, most of which is unsaturated. A good source of dietary fibre. High in potassium and low in sodium. Gluten free. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.

We have sorghum grain in white, yellow, red, or brown. Certified organic food grades sorghum .

Sorghum Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Sorghum Seeds Moisture: 12% Max Cleaning: Machine Cleaned / Sortex Cleaned Type: Milky White Sorghum, White Sorghum & Yellow Sorghum Place of Origin: India Protein: 10% Min Discoloured: 1% Max Foreign Material: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 25 / 50 KG in New Jute Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Sorghum Seeds Benefits and Uses: It's rich in nutrients and easy to add to your diet, but its merits donot stop there. Sorghum widely used as a natural and cost-effective fuel source. Sorghum Controls Blood Sugar Levels. Sorghum Rich source of protein. Sorghum Packed with essential Minerals and Vitamins. Sorghum Improves Digestive Health. Sorghum is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.

Sorghum also called milo or great millet is a highly valued grain that provides a lot of protein and fiber to the body Whole grain sorghum can be added to cooked dishes snacks salads or can even be had like a roti to fulfill ones requirements of digestive fiber in their diet This glutenfree cereal grain is full of antioxidants and phytochemicals that have numerous health benefits One of the best advantage of having sorghum whole grains in diet is that this helps in improving ones digestive levels and moreover also is good substitution for glutenbased cereals like wheat As high in fiber it also keeps you full for longer time and is hence considered a good choice of cereal to have for those looking to lose weight Find sorghum seeds manufacturers in india sorghum seeds suppliers in india sorghum seeds exporters in india sorghum seeds importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Sorghum Seeds Moisture 12 Max Cleaning Machine Cleaned Sortex Cleaned Type Milky White Sorghum White Sorghum Yellow Sorghum Place of Origin India Protein 10 Min Discoloured 1 Max Foreign Material 1 Max

Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world. Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems. Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.

Sorghum

Whole sorghum, Peeled Sorghum and Sorghum flour

Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.  

Sorghum, primarily cultivated in rain-fed conditions, serves as a crucial resource for food, animal feed, and ethanol production. We source sorghum from reliable producers including in Nigeria, Sudan and United States.

Sorghum

Quality: 1st Grade Moisture Max: 14% Admixture Max: 1% Damaged Max: 5% Packing: In bulk Season: All year round Origin: Argentina Annual production volume: 100000ton Container capacity: 27-28ton

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