Type: Sorghum
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: white and red
Place of Origin: Ghana
Brand Name: oem
Crop: Sorghum
Quality: Top
PRICE - Negotiable
PRODUCT ORIGIN - Bulgaria / European Union
Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0%
Moisture: max 10%
Color: white
Harmonization System (HS) Code - 1007900000
Minimum Order Size - 22 MT
Packaging details - In bulk or 25kg PP bags
PRICE - Negotiable
PRODUCT ORIGIN - Bulgaria / European Union
Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0%
Moisture: max 10%
Color: white
Harmonization System (HS) Code - 1007900000
Minimum Order Size - 22 MT
Packaging details - In bulk or 25kg PP bags
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.
Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems.
Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
SPECIFICATION
Origin: India
variety: Millet
Color: Red
Quality: 100% pure
size: Bold
Grade: Premium Grade
Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags
Certificate: weight and quality certificate
DESCRIPTION
Red sorghum is a colorful, high-nutrient grain that is rich in fiber, iron, magnesium, and B vitamins, as well as antioxidants. Its mildly nutty taste makes it ideal for gluten-free breads, pilafs, and porridges. Red sorghum is a nutritious