White Sorghum consumed raw offers protein, dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow.
Price : INR 50.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Certification : FSSAI
Cultivation Type : Natural
Shelf Life : 1 Year
Feature : Best Quality, Full Of Proteins, Good For Health
Packaging Type : Jute Bag, Plastic Packet
Packaging Size : 10kg, 50kg, 5kg
Country of Origin : India
Preferred Buyer From
Location : All Countries Except India
PRICE - Negotiable
PRODUCT ORIGIN - Bulgaria / European Union
Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0%
Moisture: max 10%
Color: white
Harmonization System (HS) Code - 1007900000
Minimum Order Size - 22 MT
Packaging details - In bulk or 25kg PP bags
PRICE - Negotiable
PRODUCT ORIGIN - Bulgaria / European Union
Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0%
Moisture: max 10%
Color: white
Harmonization System (HS) Code - 1007900000
Minimum Order Size - 22 MT
Packaging details - In bulk or 25kg PP bags
Sorghum seeds has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa.
For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals.
Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world.
With available resources at our disposal, we have the capacity to supply (export) more than 1000-3000MT of Sorghum seeds monthly.