Sona Masoori Rice It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
It is an aromatic and lightweight mediumgrained rice known as the Pearls of South India,. With its delicate flavor, it is the perfect choice for Pongal, coconut rice, steamed rice or as a compliment to South Indian Curries . We are exporter of Sona Masoor rice . Grain Length: 5-5.2 mm Max Moisture : 14% Max Damaged/Discolored Grains: 2 % Maximum Foreign Matter: Nil Purity: 95 % (5 % is naturally Field admixture )
Sona Masoori Rice is the most important Non-Basmati Rice. Sona Masoori Rice is very popular for preparation of rice porridge in many Indian festivals. Our Sona Masoori Rice is a light weight variety of rice with a pleasant aroma. We also deal in fine quality of Sona Masoori Rice of world class standard. Sona Masoori Rice is largely considered to be a healthy dish as it contains less starch and is easily digestible. Sona Masoori Rice is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking.
Sona Masoori Rice
Sona Masoori Rice
Product Description - Sona masoori is a medium grain, aromatic rice, grown primarily in the Southern Indian states of Andhra Pradesh and Karnataka. It has a fluffy and slightly starcy quality; This allows the rice to be light on the stomach. Sona Masoori has gained immense popularity because of its premium quality. It is a high yielding unpolished medium-grain rice. Price of product ( USD price or FOB price) - USD 550 - USD 650 per MT Product origin - Andra & Karnataka, India Key Specifications/Special Features - Commodity: Matta Rice Moisture: 13% max Free from: Infestation, fungus, dyes and coloring chemicals Broken Ratio: 5% Max Sorted: 100% Damaged Kernels: 2% Max Chalky Grain: 2% Max Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT) Minimum Order Size and Packaging details - Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in new PP Bags or as per customer requirement Minimum Order Quantity: 20 Ft Container
Sona Masoori Rice
The company is engrossed in supplying and exporting a wide range of Sona Masoori Rice. Sona Masoori Rice is triple polished, double silky, sorted Rice. Sona Masoori Rice, available in types including steam, half boiled, etc Specifications HS code - 10063010 Broken - 5% Moisture - 13% Admixture - 2% Sortex - 100% Packing - 25/50kg PP Bags (special packing available) Min Order Quantity - 20 Metric Ton
Sona Masuri (IET No. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. Sona Masoori Rice Grain Length: 5~5.2 mm Max Moisture 14% Max Damaged/Discoloured Grains : 2 % Maximum Foreign Matter : Nil Purity : 95 % (5 % is naturally Field admixture )
Sona Masoori is a type of short-grain rice that is commonly used in Indian cuisine. It is grown mainly in the southern states of India, particularly in the states of Andhra Pradesh and Karnataka. Here are some key characteristics of Sona Masoori rice: Appearance: The grains are short and slender, with a fine texture and a pearlescent white color. They have a slight aroma, but not as strong as other aromatic rice varieties. Nutrition: Sona Masoori rice is low in fat and high in carbohydrates, making it a good source of energy. It is also gluten-free, making it a great option for people with celiac disease or gluten sensitivity. Cooking: Sona Masoori rice is relatively easy to cook and has a fluffy texture when cooked properly. It is commonly used to make dishes like biryani, pulao, and fried rice. Storage: Sona Masoori rice can be stored in an airtight container in a cool, dry place for up to six months. Varieties: There are two types of Sona Masoori rice: raw and parboiled. Raw Sona Masoori rice is unprocessed and has a lower glycemic index than parboiled rice. Parboiled Sona Masoori rice is partially boiled in the husk, which causes the grains to absorb more nutrients and become firmer when cooked. Parboiled Sona Masoori rice is also known as Sona Masuri Samba rice. Overall, Sona Masoori rice is a popular choice for its versatility and ease of cooking. It is a staple ingredient in many Indian households and is commonly used in a variety of dishes.
Sona Masoori is a type of short-grain rice that is popular in India, particularly in the southern states. It is known for its delicate texture, mild flavor, and ability to absorb flavors well, making it a versatile rice for a variety of dishes. Sona Masoori is also available in both brown and white varieties. Sona Masoori steam rice is a type of pre-cooked rice that has been partially cooked and dehydrated, which allows for faster cooking times and easier preparation. It is often preferred by busy individuals who want a quick and easy option for meals. To prepare Sona Masoori steam rice, simply rinse the rice in water and then add it to boiling water. Cook for about 10-15 minutes or until the rice is fully cooked. Once the rice is cooked, drain any excess water and serve. Sona Masoori steam rice is a great option for a variety of dishes, including curries, biryanis, pilafs, and stir-fries. It can also be used as a base for rice salads or as a side dish for grilled meats or vegetables. Overall, Sona Masoori steam rice is a convenient and versatile option for those looking for a quick and easy rice option that still offers great flavor and texture. Regenerate response
Sona Masoori Rice is mostly famous in Middle east due to its cooking . It cooks hard an sharp. It can be supplied in Raw , boiled and steamed Form. Specifications Length â?? 5.4 mm Broken â?? 10%, 15%, 25%, 100% Chalky â?? Nil to 5% Color â?? White / Steam / Yellow Shape â?? Medium shaped Paddy â?? Nill Weight â?? 18 gms in 1000 grains Speciality - Gluten Free
Purity 95.00% Natural Admixture 5.00% Average Grain Length 5.20 MM Moisture 12.5% Max. Broken Grain 2% Max. Damage/ Discolour Grain 2% Max. Immature Grain 2% Max. Foreign Matter Nil Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time 15 Days
Sona Masoori is a Lightweight and Aromatic Medium-grain Rice Which is the Result of a Cross Combination of the Rice Varieties Sona and Masoori. It is Grown Largely in the Indian States of Andhra Pradesh, Telangana and Karnataka, and Used Primarily in South Indian Cuisine.
Product Description : Sona Masuri is a medium-grain rice grown largely in the Indian states of . Sona masurri is light weight and aromatic and completes your search for perfect rice Price of product ( USD price or FOB price) : USD 400- USD 500 per MT Product origin : Telangana, Andhra Pradesh and Karnataka Key Specifications/Special Features : Grain Length: 5~5.2 mm Max Broken: 5% Max Moisture; 14% Max Damaged/Discoloured Grains:2 % Maximum Foreign Matter:Nil Purity: 95 % (5 % is naturally Field admixture ) Sortex clean Free from live or dead Origin:India Inspection: SGS or any other third Party as per Buyer’s requirement. Pay Mode Terms: L/C (Letter of Credit) Port of Dispatch: ANY PORT OF INDIA Delivary Time Shipment: 10 Days from Confirmed PO Minimum Order Size and Packgaing details : Minimum Order Quantity:1 X 20 FT Container Load ability:26 MT per 20 FT Container Packing: 50 Kg PP Bag or as per the requirement (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
High Grade and Export Quality Available in custom packing Minimum Order 5 tons Payment Terms-50% Advance and balance against Bill of Lading Copy. Contact us for Pricing.
We are ready to supply Sona Masoori Rice RAW and parabolic. Payment term LC at sight,usance, SBLC, Direct Bank transfer. Buyer are welcome to send enquiry. We will be happy to send you customized quotes.
Product Description Sona masuri (also, sona masoori, samba masuri, BPT 5204, HMT, or jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.
Preparation of sona masoori rice is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is famous for preparing dishes like porridge, pongal, biryani and regular jeera rice. The name of our company surfaces prominently among the trusted manufacturers, exporters and suppliers of parboiled and steam sona masoori rice from Uttar Pradesh (India).Moisture- 14% Maximum,Damage/Discolour- 2% Maximum Foreign Matter- Nil,Average Grain Length- 5-5.2MM Admixture- 5%,Broken Grain- Under 3% Immature Grain- 1-2%.
Specification : Steam. Broken: 0-5% Moisture: 14% Silky Sortex: Yes Origin: Burdwan,West Bengal,India. Minimum Order Quantity : 1 Container or 25MT Packing: Upon Buyer’s choice [accordingly price will be variable] Price: FOB Kolkata,India USD 450 per MT Payment: L/R payment or Advance or 100% Irrevocable Sight LC
